[Aha Latin] Curcuma longa L.

[Ihe ọkụkụ] Mkpọrọgwụ sitere na India

[Nkọwa] Curcuminoids 95% HPLC

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha akụkụ] 80 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ Curcuma Longa?]

Turmeric bụ ahịhịa ahịhịa a maara na sayensị dị ka Curcuma longa. Ọ bụ nke ezinụlọ Zingiberaceae, nke gụnyere ginger. Tumeric nwere rhizomes kama ịbụ ezigbo mgbọrọgwụ, nke bụ isi iyi nke uru azụmahịa maka osisi a. Tumeric sitere na ndịda ọdịda anyanwụ India, ebe ọ bụworị ọgwụ siri ike nke Siddha kemgbe ọtụtụ puku afọ. Ọ bụkwa ihe na-esi ísì ụtọ a na-ejikarị na nri India ma na-ejikarị eme ihe maka mọstad Asia.

Biko lee vidiyo a…
Biko denye aha vidiyo a…
Biko kesaa, nkọwa & dị ka vidiyo a…….
Pui shag chorchori bụ uzommeputa dị mfe… enwere ike esi ya ngwa ngwa.

Mkpụrụ osisi - 1 kg. Ọ dị mkpa ka a gbajie akwụkwọ ahụ site na azuokokoosisi dị nro ma bee n'ime obere iberibe. Bee osisi ahụ n'ime 1 ½ ogologo.

Kumro (ugu) cubed - 2 iko

poteto - 2, bee na cubed

Eggplant (nhọrọ) - 1, bee n'ime cubes

Green chilies - 2-3 gbawara n'etiti

Mkpụrụ mọstad - 1 tbsp na mkpụrụ osisi Poppy - 1 tsp, nke a na-eme ka ọ bụrụ pasta (Enwere ike esi nri a na-etinyeghị mọstad na mkpuru osisi poppy).

phoron panch - 1 ½ tsp

Haldi na uhie chilli ntụ ntụ

Sugar (nhọrọ) - dị ka ụtọ. Ugu ọhụrụ na-acha uhie uhie na-agbakwunye ụtọ.

Nnu

Mmanụ mọstad - 1 tbsp

Kpoo mmanụ n'ime ite ma ọ bụ wok ozugbo anwụrụ ọkụ gbagotere gbakwunye panch phoron ma ka ụda na-agbawa na-apụta gbakwunye chilie ndụ ndụ. Otu nkeji na akwụkwọ nri niile yana pui shaag na-abanye. Malite na mkpuchi. Esi nri maka nkeji ole na ole. Na-esote na-abanye na haldi na chilli ntụ ntụ n'oge na-adịghị anya nke nnu na shuga ga-esochi ya. Kpuchie ite ahụ ma sie obere ọkụ. Shaag na akwụkwọ nri na-ahapụ mmiri na medley dum na-amalite esi nri n'ite ahụ… nwayo.

Ekwela ka ite ahụ pụọ n'echeghị ya. Mepee mkpuchi ma kpalie ya site n'oge ruo n'oge. Tupu mmiri niile akpọnwụ, gbakwunye mọstad na mkpuru osisi poppy ma sie nri maka nkeji 3-4 ọzọ n'ime ọkụ dị ọkụ ruo mgbe ihe niile dị nro. Nyefee n'ime efere efere… jeere ozi, rie ma nweta ụtọ ya.

Nri a m siri sie bụ anụ anaghị eri anụ. Ịnwekwara ike ịgbakwunye chingri (obere prawns) na isi azụ na Chorchori ka ọ bụrụ nri anaghị eri anụ.

Ka ịgbakwunye prawns, buru ụzọ dị ọcha ma gbanye chingri, ghee ma debe ya. Maka isi azụ, isi azụ hilsa na-agbakwunye ụtọ Ilish (hilsa) pụrụ iche. Ma ị nwekwara ike ịgbakwunye isi azụ Rohu na ọbụna ndị ọzọ. Hichaa isi azụ, ghee ruo mgbe ọ dị ka ọchịchịrị na crispy. Enwere ike ịgbakwunye prawns 2-3 nkeji tupu agbanyụọ gas. Maka isi azụ e ghere eghe, gbajie n'ime obere iberibe tupu ịgbakwunye na chorchori.