[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Ọgwụgwọ ụlọ dị mma iji belata ọkwa cholesterol gị

Cholesterol dị elu bụ otu n'ime isi ihe kpatara ọrịa obi. Mgbe ị na-achọ ihe ndị dị ize ndụ, dọkịta gị na-adụ ọdụ ịnwale mkpokọta cholesterol, LDL, na ọkwa cholesterol dị elu. Ọkwa dị elu nke mkpokọta na LDL cholesterol na-abawanye ohere nke ọrịa obi ebe ọkwa HDL dị elu bụ ihe nchebe.
Nri gị kwa ụbọchị na-arụ ọrụ dị mkpa n'inweta na idobe ebumnuche ahụike gị. Enwere ike igbochi cholesterol dị elu ma jikwaa ya nke ọma site na ngwakọta nke ezigbo nri, mmega ahụ mgbe niile, ịdị arọ ahụ zuru oke na ụdị ndụ ahụike zuru oke. Na mgbakwunye na nke a, ụfọdụ ihe eji esi nri kichin eme ihe nwere ike inye aka n'ịchịkwa ọkwa cholesterol dị elu.
1. Garlic
A na-ejikarị esi nri ndị India, galik amarawo maka ihe na-eme ka ahụike ya dịkwuo mma. Ihe mejupụtara garlic bụ amino acid, vitamin, mineral, na organosulfur ogige dị ka allicin, ajoene, s-allylcysteine, s-ethylcysteine, na diallylsulfide. A na-ekwu na ogige sọlfọ ndị a bụ ihe na-arụsi ọrụ ike nke na-enye ike ọgwụgwọ na galik. Ọtụtụ nchọpụta sayensị egosila na galik dị irè n'ibelata mkpokọta na LDL cholesterol nke ọma. A na-agwakọta ihe akaebe nke mmetụta ya na HDL ma ọ bụ ezigbo cholesterol, ebe otu nnyocha kwuru na mmụba na ọkwa HDL ọzọ egosighi mmetụta ọ bụla. A chọpụtakwara na ọ na-enwe mmetụta dị mma na ọbara mgbali elu na ikike antioxidant nke ọbara. Iri 1/2 na 1 galik clove kwa ụbọchị nwere ike ibelata ọkwa cholesterol gị site na 9%.
2. Green tii
Mmiri kachasị rie mgbe mmiri gasịrị, tii tii bụ isi iyi nke polyphenols. Ngwakọta ndị a na-enye ahụ mmadụ uru ahụike dị ukwuu. Green tii nwere mkpokọta kachasị elu nke polyphenols metụtara ọ bụghị naanị iwetu cholesterol LDL mana ọ na-abawanye HDL Cholesterol. Nnyocha e mere n'ụwa gosiri na ndị ikom na-aṅụ tii tii nwere obere cholesterol ma e jiri ya tụnyere ndị na-adịghị. Nnyocha e mere egosiwo na polyphenols nke tii nwere ike igbochi nnabata cholesterol n'ime eriri afọ ma nyere aka wepụ ya. 2-3 iko tii green bụ ihe niile ị chọrọ.
3. Osisi Koriander
A na-eji mkpụrụ Dhaniya dị umeala n'obi mee ihe na Ayurveda maka ọtụtụ ọrịa. N'ime ndepụta ogologo, iweda cholesterol ọjọọ bụ otu n'ime ha.
4. Psyllium husk
Na 1998, US FDA kwadoro nkwupụta ahụike na Psyllium - "3 ruo 12 grams nke eriri soluble sitere na mkpụrụ osisi psyllium mgbe etinyere ya dị ka akụkụ nke nri dị ala na abụba jupụtara na cholesterol, nwere ike ibelata ihe ize ndụ nke ọrịa obi". Akpụkpọ anụ Psyllium na-abịa site na mkpuru osisi a gwepịara egwepịa nke Plantago Ovata ma bụrụ isi iyi nke eriri soluble. Enwere ọtụtụ ọmụmụ iji kwado uru nke eriri soluble na mbelata LDL cholesterol. Ịtinye 1-2 teaspoons nke psyllium husk na nri anyị kwa ụbọchị na-enye aka na eriri soluble achọrọ maka idobe cholesterol anyị.
5. Mkpụrụ osisi fenugreek
Mkpụrụ Methi, dị ka anyị si mara ha, ejirila ya dị ka ihe na-esi ísì ụtọ na-ewu ewu, ihe na-esi ísì ụtọ na osisi ọgwụ kemgbe oge ochie. Mkpụrụ Methi bara ụba na vitamin E ma nwee antidiabetic, mgbochi mkpali, na ihe antioxidant. Saponins dị na fenugreek na-enyere aka wepụ cholesterol n'ahụ na eriri ya na-enyere aka belata njikọ nke imeju. A na-atụ aro 1/2 na 1 teaspoon nke mkpụrụ osisi fenugreek kwa ụbọchị.
6. Amla
Ọ bụ otu n'ime isi mmalite nke vitamin C na ogige phenolic na mgbakwunye na mineral na amino acids. Ejirila mkpụrụ nke amla na Ayurveda dị ka rasayan maka ọgwụgwọ ọrịa dị iche iche. Otu nnyocha e bipụtara na akwụkwọ akụkọ India nke Pharmacology, tụnyere mmetụta nke cholesterol na-ebelata ọgwụ na-emegide amla. Na mgbakwunye na ibelata cholesterol, a chọpụtara na amla na-enye abamuru ọzọ nke nchebe megide atherosclerosis na CAD. Nri amla kwa ụbọchị ọ bụghị naanị na-ebelata ọkwa cholesterol ọjọọ kamakwa ọ na-ebelata mmebi n'ihi oxidation. Enwere ike iri otu mkpụrụ osisi amla abụọ kwa ụbọchị.
Ekwesịrị iri nri ndị a n'ụdị okike ha dị ka akụkụ nke ndụ ahụike iji nweta ebumnuche ahụike gị. E kwesịghị ịṅụ ọgwụ iji belata cholesterol ma ọ bụ kwụsị ya na-enweghị iwu dọkịta.

Ọgwụgwọ ụlọ dị mma iji belata ọkwa cholesterol gị,

James LaBagnara, MD, FACS, Vice President, Medical Affairs, St. Joseph's Regional Medical Center, na-enye ozi dị mkpa gbasara ọgwụgwọ dị irè nke ọbara imi na ndụmọdụ maka mgbochi.

Ọbara imi bụ ọnọdụ a na-ahụkarị na ndị okenye, mana ọ na-adịkarị na ụmụaka. Ebe ọbara ọgbụgba na-adịkarị na septum imi, naanị ọkara inch ma ọ bụ ụzọ atọ n'ime anọ nke inch n'ime imi imi. Ọtụtụ ọbara ọgbụgba na-adị obere ma dịkwa mfe ịchịkwa n'ụlọ site n'itinye nrụgide n'oghere imi na-agba ọbara. Ụzọ kachasị mma bụ iji Afrin ma ọ bụ Neo-tinye otu owu.Synephrine , tinye bọọlụ owu n'oghere imi na-agba ọbara ma tuo imi mechiri ihe dịka nkeji iri. Nke a ga-adị irè na eleghị anya 98% nke ikpe. Ọbara dị egwu nke imi nwere ike ime na ọnọdụ ahụike ụfọdụ mgbe enwere nsogbu na coagulation ma ọ bụ onye ahụ na-aṅụ ọgwụ mgbochi. Aspirin bụ ọgwụ antiplatelet na ọgwụ mgbochi obi siri ike yana ikekwe ọgwụ a na-ahụkarị na-ebute ọbara ọgbụgba. Mgbe itinyechara nrụgide mpaghara, ezigbo nzọụkwụ nke abụọ bụ ịkwụsị Aspirin ma mee ka dọkịta gị mara.

Ụzọ ndị a na-ewu ewu nke ịchịkwa ọbara imi adịghị arụ ọrụ kpamkpam:

Ịtinye ice na azụ nke olu
Ịtinye otu mpempe akwụkwọ na-acha aja aja n'ime egbugbere ọnụ ala
Ịtụkwasị isi ala ka ọbara pụta; mee ka isi gi guzoro ọtọ
Ikwe ka imi na-agbapụta mgbe niile 'iji belata nrụgide'
Na-amanye ọkpụkpụ imi n'elu àkwà mmiri nke imi

Ọbara imi na-apụta ugboro ugboro na ndị okenye na ụmụaka, ma ị na-ewere Aspirin ma ọ bụ na ọ naghị ewere ya, chọrọ nleta na dọkịta ENT gị ebe enwere ike kpachara anya imi n'ụzọ dị mfe na n'enweghị mgbu site na iji ntakịrị nhụsianya. Ihe ị nwere ike ime iji gbochie ọbara ọgbụgba:

Debe akpụkpọ ahụ nke imi mmiri karịsịa na ọnwa oyi na mmiri saline ma ọ bụ gel ma ọ bụ ude ọgwụ
Afụla imi gị nke ukwuu, dị nwayọọ
Na n'ezie, wepụ mkpịsị aka gị na imi gị!

Cheta na ọbara ọgbụgba n' imi, ma ọ bụ ọbara ọgbụgba site na ebe ọ bụla abụghị ihe nkịtị, gakwuru dọkịta gị mgbe niile.