[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Shelf ndụ] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe gbasara nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Anyị na-enyocha ọtụtụ ihe ọmụmụ In-Vitro na-akwado ikike nke mkpụrụ osisi grape na-ewepụ ọ bụghị naanị na-enyere aka remineralize dentin, ma na-emegharị enamel n'onwe ya.

Ekwuru okwu:

J Dent. 2008 Nov; 36 (11): 900-6 . doi: 10.1016/j.jdent.2008.07.011. Epub 2008 Sep 25.
In vitro remineralization mmetụta nke mkpụrụ greepu wepụ na wuru mgbọrọgwụ caries.
J Nutr. 2009 Sep; 139 (9): 1818S–1823S.doi: 10.3945/jn.109.107854 PMCID: PMC2728698
Ngwaahịa mkpụrụ vaịn na ahụike ọnụ1-3
Shanghai Kou Qiang Yi Xue 2015 Feb; 24 (1): 18-22.
[In vitro remineralization mmetụta nke mkpụrụ vaịn ewepụtara na dentin caries artificial].
J Appl Oral Sci. 2015 Mee-Jun; 23 (3): 302–309. doi: 10.1590/1678-775720140304 PMCID: PMC4510665
Ịdị irè nke proanthocyanidins sitere na osisi na demineralization na enamel na dentin n'okpuru ihe ịma aka cariogenic artificial.
J Dent Res. 2017 Eprel; 96 (4): 406-412 . doi: 10.1177/0022034516680586. Epub 2016 Dec 7.
Biostability nkeProanthocyanidins-Dentin Complex na Adhesion Studies

Ọgwụ ọnya na afọ in urdu hindi

Ọnya afọ, nke a makwaara dị ka peptic ma ọ bụ ọnya afọ, bụ ọnya na-emeghe na mkpuchi nke afọ. N'ihi oke acid dị n'ime afọ, mgbe ọnya na-apụta, ọ na-egbukarị mgbu. Ihe na-ebutekarị ọnya afọ bụ nje bacteria Helicobacter pylori, ma ọ bụ H. pylori.

Enwere ike ịkpata ọnya ọnya site n'iji ọgwụ mgbochi mgbu emebiga ihe ókè, dị ka aspirin (Bayer), na ọgwụ mgbochi mkpali na-abụghị steroidal, dị ka ibuprofen (Advil, Motrin) ma ọ bụ naproxen (Naprosyn).

A na-ejikarị ọgwụ nje ma ọ bụ ọgwụ na-agwọ ọnya afọ iji belata, gbochie ma ọ bụ wepụ acid afọ. Enwekwara ọgwụgwọ anụ ụlọ ị nwere ike iji nyere aka mee ka mgbaàmà nke ọnya afọ dị mfe ma nyere aka gwọọ ya.
1. Flavonoids
Nnyocha na-egosi na flavonoids, nke a makwaara dị ka bioflavonoids, nwere ike ịbụ ọgwụgwọ dị irè maka ọnya afọ. Flavonoids bụ ogige ndị na-eme n'ọtụtụ mkpụrụ osisi na akwụkwọ nri. Nri na ihe ọṅụṅụ bara ụba na flavonoids gụnyere:

soybean
mkpo ọka
grepu uhie
ọzọ
brọkọlị
apụl
tomato
teas, karịsịa green tii
Otú ọ dị, ụfọdụ nri na ihe ọṅụṅụ ndị nwere flavonoids - dị ka mkpụrụ osisi citrus na mmanya na-acha ọbara ọbara - nwere ike ịkpasu ọnyá afọ.

A na-akpọ Flavonoids dị ka "gastroprotective," nke pụtara na ha na-agbachitere mkpuchi nke afọ ma nwee ike ikwe ka ọnya gwọọ. Dị ka ụlọ ọrụ Linus Pauling si kwuo, ọ dịghị mmetụta ọ bụla nke iri flavonoids dị na ego a na-ahụ na nri a na-ahụkarị, mana nnukwu flavonoids nwere ike igbochi mkpụkọ ọbara. Ị nwere ike nweta flavonoids na nri gị ma ọ bụ were ya dịka mgbakwunye.
2. Deglycyrrhizinated licorice
Ekwela ka ogologo okwu mbụ ahụ nye gị afọ mgbu. Deglycyrrhizinated licorice bụ nnọọ ochie licorice nwere ụtọ ụtọ ewepụtara. Otu nnyocha gosiri na deglycyrrhizinated licorice nwere ike inye aka gwọọ ọnya site n'igbochi uto nke H. pylori. Deglycyrrhizinated licorice dị ka mgbakwunye. Ị nweghị ike nweta mmetụta a site na iri swiiti licorice, n'agbanyeghị. Otutu swiiti licorice nwere ike ịdị njọ nye ụfọdụ ndị. Iri ihe karịrị ounces 2 kwa ụbọchị maka ihe karịrị izu abụọ nwere ike ime ka nsogbu obi dị adị ma ọ bụ ọbara mgbali elu ka njọ.
3. Probiotics
Probiotics bụ nje bacteria dị ndụ na yist na-enyere aka mee ka usoro nri nri gị na-aga n'ihu. Ha na-adị n'ọtụtụ nri a na-ahụkarị, ọkachasị nri fermented. Ndị a gụnyere:

mmiri ara ehi mmiri ara ehi
yogọt
miso
kimchi
Ị nwekwara ike were probiotics n'ụdị mgbakwunye. Nnyocha e mere egosiwo na probiotics nwere ike inye aka na ikpochapụ H. pylori na ịba ụba nke mgbake maka ndị nwere ọnya.
4. Mmanụ aṅụ
Mmanụ aṅụ dị nnọọ ụtọ. Dabere na osisi o si nweta ya, mmanụ aṅụ nwere ike ịnwe ihe ruru 200 ọcha, gụnyere polyphenols na antioxidants ndị ọzọ. Mmanụ aṅụ bụ ihe na-egbu egbu dị ike ma gosi na ọ na-egbochi uto H. pylori. Ọ bụrụhaala na ị nwere ọkwa shuga dị n'ọbara nkịtị, ị nwere ike ịnụ ụtọ mmanụ aṅụ dị ka ị ga-esi na-atọ ụtọ ọ bụla, na-enye ohere iji mee ka ọnya gị dị jụụ.
5. Garlic
E gosiputara ihe mkpofu galiki na-egbochi uto H. pylori na ụlọ nyocha, anụmanụ, na ule mmadụ. Ọ bụrụ na uto galik adịghị amasị gị, ị nwere ike were wepụ galik n'ụdị mgbakwunye. Garlic na-arụ ọrụ dị ka ihe na-ebelata ọbara, yabụ jụọ dọkịta gị tupu ị were ya ma ọ bụrụ na ị na-eji warfarin (Coumadin) ma ọ bụ ihe ndị ọzọ na-edozi ọbara.
6. kranberị
A maara cranberry maka ikike ya ịlụso ọrịa urinary ọgụ site n'igbochi nje bacteria na-edozi na mgbidi nke eriri afo. Mwepụta kranberị na kranberị nwekwara ike inye aka ịlụ ọgụ H. pylori. Ị nwere ike ịṅụ ihe ọṅụṅụ kranberị, rie kranberị, ma ọ bụ were mgbakwunye kranberị.

Enweghị oke oriri kpọmkwem ejikọtara na enyemaka. Ọtụtụ kranberị n'ụdị ọ bụla nwere ike ime ka ahụ erughị ala afọ ma ị nwere ọnya ma ọ bụ na ị nweghị, yabụ malite na obere obere ma na-abawanye nwayọọ nwayọọ. Na mgbakwunye, ọtụtụ ihe ọṅụṅụ kranberị azụmahịa na-atọ ụtọ nke ukwuu na shuga ma ọ bụ nnukwu fructose ọka sirop, nke nwekwara ike ịkpata iwe iwe ma tinye calorie efu. Zere mmiri ọṅụṅụ ndị ahụ site n'ịzụta ihe ọṅụṅụ na-atọ ụtọ nanị site na ihe ọṅụṅụ ndị ọzọ.
7. Mastic
Mastic bụ sap nke osisi a na-eto na Mediterranean. A na-agwakọta ọmụmụ banyere ịdị irè nke mastic na ọnya, ma ọ dịkarịa ala otu nnyocha na-egosi na ịta mastic na-enyere aka ịlụso H. pylori ọgụ. Ọ bụrụ na ọnya gị anaghị anabata ọgwụgwọ ndị ọzọ, ị nwere ike ịnwale mastic chịngọm, ebe ọ dị ka ọ nweghị ihe jikọrọ ya na mmetụta ọ bụla. Ị nwere ike ịta chịngọm ma ọ bụ ilo mastic n'ụdị mgbakwunye.
8. Mkpụrụ osisi, akwụkwọ nri, na mkpụrụ osisi
Nri gbadoro ụkwụ na mkpụrụ osisi, akwụkwọ nri, na mkpụrụ osisi niile adịghị mma maka ahụike gị dum. Dị ka ụlọ ọgwụ Mayo si kwuo, nri nwere vitamin nwere ike inyere ahụ gị aka ịgwọ ọnya gị. Nri nwere polyphenols antioxidant nwere ike chebe gị pụọ na ọnya ma nyere aka gwọọ ọnya.

Nri iji zere

kọfị, gụnyere kọfị decaffeinated
ihe ọṅụṅụ carbonated
chilie na ose na-ekpo ọkụ
edozi nri
anụ uhie nnu
miri e ghere eghe nri