[Aha Latin] Glycine max (L.) Mere

[Ihe ọkụkụ] China

[Nkọwapụta] Isoflavones 20%, 40%, 60%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Eji Akụkụ Osisi] Soybean

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe ndị na-arụ ọrụ]

[Gịnị bụ soy isoflavones]

Soy isoflavones soy bean a nụchara anụcha nke na-abụghị mkpụrụ ndụ ihe nketa, ihe na-enye nri sitere n'okike maka ọrụ dịgasị iche iche dị mkpa nke anụ ahụ bụ estrogen osisi sitere n'okike, nke ahụ na-etinye ya ngwa ngwa.

Isoflavones bụ phytoestrogens zubere akụ na ụba homonụ na-adịghị ike, soy bụ naanị isi iyi nke isoflavones mmadụ. N'ihe banyere ọrụ estrogen physiological siri ike, isoflavones nwere ike ịrụ ọrụ nke anti-estrogen. Isoflavones bụ ihe a ma ama na-egbochi ọrịa kansa, nwere ike igbochi uto na mgbasa nke mkpụrụ ndụ kansa yana naanị ọrịa kansa, isoflavones enweghị mmetụta na sel nkịtị. Isoflavones nwere mmetụta anti-oxidant.

[Ọrụ]

1. Ihe ize ndụ Cancer dị ala na ụmụ nwoke na ụmụ nwanyị;

2. Jiri na Estrogen Replacement Therapy;

3. Cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi;

4. mee ka ụmụ nwanyị kwụsị ọrịa menopause, chebe onwe gị pụọ na ọkpụkpụ ọkpụkpụ;

5. Chebe ahụ mmadụ ka ọ ghara ibibi site na free radical iji kwalite mgbochi;

6. Nwee ahụike maka afọ na splin ma chebe usoro akwara;

7. Belata oke cholesterin n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi;

8. Gbochie ọrịa kansa na igbochi kansa £¬ dịka ọmụmaatụ, ọrịa kansa prostate, ọrịa ara ara.

[Ngwa] Ejiri ya n'ihe ize ndụ nke ọrịa cancer dị ala, ọgwụgwọ nnọchi estrogen, nkwalite mgbochi, gbochie ma gwọọ ọrịa obi.

Tụfuo ibu na Termo Te Fuxion, Ọ bụrụ na ị nwere abụba siri ike ịchọrọ ịgbanyụ, nweta ume ọzọ na Termo Te. Nke a na-atọ ụtọ tii enwekwu gị ahu si thermogenic ikike na-enyere mee ngwangwa gị metabolism. O nwere Malabar tamarind, inositol (vitamin BH) na mmanụ lemon.

Efrata:

Maltodextrin, L-carnitine, Citric Acid, inositol, malabar tamarind, alfa lipoic acid, stevia (stevioside sweetener) na ekpomeekpo. Stevia bụ ihe na-atọ ụtọ nke na-enweghị kalori. Ọ bụ enweghị aspartame, enweghị lactose, casein na enweghị gluten. Enweghị agba agba artificial.

Anyị bụ Wiki FuXion Youtube Ọwa Ọwa

Polysaccharides (carbohydrates dị mgbagwoju anya)
Dm, Am, G
ogologo agbụ nke ọtụtụ narị ma ọ bụ puku monosaccharides jikọtara ọnụ site na njikọ 1-4 ma ọ bụ 1-6 glycosidic.
ọrụ: nchekwa ike (dịka Starch na glycogen) na nkwado nhazi alfa (ex. cellulose na chitin).
(F#m, C, F na fret 3, F na fret 5)
starch mejupụtara 2 polysaccharides: amylose na amylopectin see fig. 9 na pg. 31).
F#m, G,D, A
Amylose bụ eriri glucose agbakọtara agbakọtara ọnụ nke alfa 1-4 glycosidic njikọ. (Lee foto 11a na pg. 32)
Amylopectin bụ isi yinye nke glucose alpha jikọtara ya na njikọ alfa 1-4 glycosidic yana isi alaka nke alfa 1-6 glycosidic linkages mebere. Osisi na-echekwa starch na chloroplasts, amyloplasts na plastid ndị ọzọ.
Dm, Am, G
Ụdị nchekwa glucose n'ime anụmanụ bụ glycogen. Glycogen dị ka amylopectin n'ụdị ya, agbanyeghị, isi alaka alfa 1-6 dị mkpụmkpụ ma na-abụkarị nke na-ebute molecule nke nwere alaka dị ukwuu.
F#m, C, F na fret 3, F na fret 5)
Ndị mmadụ na-echekwa glycogen n'ime sel imeju na akwara. Enzymes dị na anụ ahụ ndị a na-eme ka glycogen ghọọ otu mkpụrụ ndụ glucose
F#m, C, G, D
maka ike n'oge mmega ahụ.
Cellulose bụ isi ihe na-arụ ọrụ nke mgbidi cell osisi. Ọ bụ ihe kacha jupụta organic n'ụwa. Ọ bụ polymer yinye kwụ ọtọ. B-glucose jikọtara ọnụ. site na B1-4 glycosidic njikọ.
F#m, G, Am, C
Ka mmeghachi omume dị n'etiti otu hydroxyl na nọmba carbon 1 na 4, a ga-atụgharịrịrị B-glucose ọ bụla ọzọ. Ụmụ mmadụ enweghị enzyme iji hydrolyses B (1-4) glycosidic njikọ, ya mere enweghị ike inweta ume site na cellulose.
Chitin bụ polymer nke N-acetylglucosamine nke mebere exoskeleton siri ike nke ụmụ ahụhụ na crustaceans.
Coprophagus
-rie nri nke onwe ha ka ọ banye n'ime nri ndị na-efunahụ
-nwere pelts n'ụbọchị nke siri ike, ma nwee ndị dị nro n'abalị bụ nke a na-eri iji nwetaghachi ihe ndị na-edozi ahụ.