[Aha Latin] Stevia rebaudiana

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides)

Mkpokọta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Otu monomer na Steviol glycosides

[ọdịdị] ntụ ntụ ọcha dị mma

Akụkụ Osisi Eji: Akwukwo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Stevia wepụ

[Ụdị]

Sugar Stevia nwere nnukwu ụtọ na obere kalori na ụtọ ya bụ 200 350 ugboro nke shuga okpete mana kalori ya bụ naanị 1/300 nke shuga okpete.

Akụkụ nke stevia wepụ nke na-enye ya ụtọ bụ ngwakọta nke steviol glycosides dị iche iche. Akụkụ nke ụtọ dị na akwụkwọ stevia bụ stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A dị ntakịrị. Ihe ndị bụ isi bụ stevioside na rebaudioside A.

Ogo nke stevioside na rebaudiosideA dị mma karịa nke ihe ndị ọzọ, nke a na-amịpụta na-ere ahịa ma jiri ya mee ihe dị iche iche.

A na-akpọ steviol glycosides dị na stevia wepụ dị ka "steviosides" ma ọ bụ ¡°stevia wepụ ¡±. N'ime "steviosides" ndị a, nke a na-ahụkarị bụ Stevioside na RebaudiosideA. Stevioside nwere uto ahịhịa dị ntakịrị ma dị ụtọ yana Rebaudioside-A enweghị ụtọ ahịhịa.

Ọ bụ ezie na Rebaudioside C na dulcoside A dị ntakịrị na stevia wepụ, ha bụ isi ihe na-enye obi ụtọ.

[ọrụ]

Ọnụ ọgụgụ dị ukwuu nke nyocha ọgwụ egosila na shuga stevia enweghị mmetụta ọ bụla, carcinogens, ọ dịkwa mma maka iri nri.

E jiri ya tụnyere shuga okpete, ọ nwere ike ịchekwa 70% nke ọnụ ahịa ya. Na agba ọcha dị ọcha, ụtọ na-atọ ụtọ na enweghị isi, Stevia sugar bụ isi iyi shuga ọhụrụ nwere echiche sara mbara maka mmepe. Stevia rebaudianum shuga bụ ihe na-esi ísì ụtọ dị ala nke na-adịkarị ka ụtọ shuga, nke Ministri Ahụike steeti na Ministry of Light Industry kwadoro iji ya.

Ọ bụ nke atọ eke succedaneum nke okpete sugar na biiti sugar na mmepe na nlekọta ahụ ike uru, amịpụtara si epupụta nke herbal inine nke mejupụtara ezinụlọ-stevia rebaudianum.

Kedu ihe kpatara chere Nye iwu ugbu a:

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Ozi:
www.rainsoul2u.com
oku & nnyefe + 6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Gịnị bụ mmiri ozuzo Soul?
Mkpụrụ obi mmiri ozuzo dị ike Antioxidants & Fatty Acids dị mkpa iji nye ume, mee ka ọ dị ndụ, mebie uche, ahụ na mkpụrụ obi gị. Mkpụrụ cumin ojii, mkpụrụ rasberi ojii, mkpụrụ greepu, Ribose-D,Resveratrol.
Ọgaranya na antioxidants na acid fatty dị mkpa n'ime ahụ mmadụ, ọ na-enyere aka imebi ụbụrụ na ahụ mmadụ na akwụkwọ oge ochie na-edekọ na mkpụrụ cumin ojii nwere ike iji ọgwụgwọ maka ọrịa ọ bụla ma e wezụga na ọ pụghị ime ka ndị mmadụ dịghachi ndụ.

Dr Otto Heinrich Warburg (Germany)
Nrite Nobel na Medicine 1931: Biochemist
Ahụ chọrọ abụba pụrụ iche nke, n'etiti ọrụ ndị ọzọ dị mkpa. na-eme ka ikuku oxygen zuru ezu rute mkpụrụ ndụ site na akpụkpọ anụ cellular. Kedu ihe bụ isi, abụba ndị a pụrụ iche na-enweta oxygen nke ukwuu. A na-akpọ Essential Fatty Acids, ma ọ bụ EFA, a ga-eburịrị abụba ndị a pụrụ iche site na mpụga ahụ kwa ụbọchị.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ vaịn:
Mkpụrụ vaịn nwere nnukwu isi iyi nke flavonoids akpọrọ proanthocyanidins. Nke a dị mkpa maka ahụike ụbụrụ n'ihi antioxidant radical-quenching ha na-echebe ya na collagen.Proanthocyanidins egosila na ọ na-egbu oge mmalite nke lipid peroxidation na iji chelate ion ígwè nke ọma. ion ígwè efu bụ ụfọdụ ndị na-akwalite lipid peroxide, hydrogen peroxide na mmepụta radical hydroxyl. Nke a bụ nnukwu ihe na-enye aka na pathogenesis nke ọrịa Parkinson, otu n'ime ọrịa akwara ozi na-ahụkarị na ndị agadi.

Ribose-D:
Ribose-D bụ shuga carbon ise dị n'ime sel ọ bụla dị n'ahụ anyị nke jikọtara ya na oxygen na ATP (adenosine triphoshate) iji nye mkpụrụ ndụ ọ bụla ume. Ribose dịkwa na RNA (ribonucleic acid), nke bụ otu n'ime isi ihe na-ebu ozi nke ihe ndị dị ndụ. Nchegbu oxidative, dị ka a tụrụ site na mmebi nke radical free na-eduga na mbufụt nke usoro. Ọ dabara nke ọma, ahụ anyị na-edozi nsogbu a kwa ụbọchị. Otú ọ dị, ọ bụrụ na ahụ anyị na-enweta mmụba na-adịghị mma na radicals free n'ihi mmega ahụ, nchekasị kwa ụbọchị, ịṅụbiga mmanya ókè, ịṅụbiga mmanya ókè, usoro ahụ ji alụso ọrịa ọgụ, ịka nká, wdg, ahụ na-agwụ ike ma ghara ịrụ ọrụ nke ọma n'imepụta Ribose-D iji nwetaghachi. ike cell. N'ihi nke a, anyị kwesịrị ịgbakwunye Ribose-D iji mee ka usoro ume nke mkpụrụ ndụ dịghachi.
Mkpụrụ vaịnResveratrol:
Mkpụrụ vaịn akpụkpọ anụ nwere trans-resveratrol nke a na-ewere dị ka ọgwụ nje nke nwere ike ịlụso ọrịa nje ọgụ.Resveratrolnwere ike inye aka chebe ahụ pụọ na ọrịa dị iche iche ma na-ebelata usoro ịka nká.

Zụta Ugbua mkpụrụ obi mmiri ozuzo:
Rain International . mmiri ozuzo mkpụrụ obi Asia . mmiri ozuzo mkpụrụ obi North America . mmiri ozuzo Canada . mmiri ozuzo United States . mmiri ozuzo US . mmiri ozuzo mkpụrụ obi Europe . mmiri ozuzo mkpụrụ obi Germany . mmiri ozuzo United Kingdom . mmiri ozuzo mkpụrụ obi Croatia . mmiri ozuzo mkpụrụ obi Hungary . mmiri ozuzo mkpụrụ obi Romania . mmiri ozuzo mkpụrụ obi Serbia . mmiri ozuzo mkpụrụ obi Slovakia . mmiri ozuzo mkpụrụ obi Asia . mmiri ozuzo mkpụrụ obi China . mmiri ozuzo Hong Kong . mmiri ozuzo mkpụrụ obi Indonesia . mmiri ozuzo mkpụrụ obi Japan . mmiri ozuzo mkpụrụ obi Malaysia . mmiri ozuzo mkpụrụ obi Philippines . mmiri ozuzo Singapore . mmiri ozuzo mkpụrụ obi Brunei . mmiri ozuzo Taiwan . mmiri ozuzo Thailand . mmiri ozuzo mkpụrụ obi Shanghai

Zụta ugbụ a isi mmiri ozuzo:
Rain International . mmiri ozuzo isi Asia . mmiri ozuzo North America. mmiri ozuzo isi Canada . rain core United States . rain core USA. mmiri ozuzo isi Europe. mmiri ozuzo isi Germany. rain core United Kingdom. mmiri ozuzo isi Croatia . mmiri ozuzo isi Hungary . mmiri ozuzo isi Romania . mmiri ozuzo isi Serbia. mmiri ozuzo isi Slovakia. mmiri ozuzo isi Asia . mmiri ozuzo isi China . mmiri ozuzo isi Hong Kong. mmiri ozuzo isi Indonesia . mmiri ozuzo isi Japan. mmiri ozuzo isi Malaysia . mmiri ozuzo core Philippines. mmiri ozuzo isi Singapore. mmiri ozuzo isi Brunei . mmiri ozuzo isi Taiwan. mmiri ozuzo isi Thailand. mmiri ozuzo isi Shanghai

Otu esi ịtụ mkpụrụ obi mmiri ozuzo . ka esi azụta mkpụrụ obi mmiri ozuzo . zụta mkpụrụ obi mmiri ozuzo . nri mmiri ozuzo . mmiri ozuzo mkpụrụ obi ka esi azụta . bụrụ onye nkesa mkpụrụ obi mmiri ozuzo .

Chineke dị mma ma dị ukwuu… !!!
Jesus gozie gi na hu gi n'anya…!!!

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Antioxidant siri ike, ka o si arụ ọrụ maka
Iji kwubie, ojiji nke F21, PEARL na KONLI herbal tea maka ịdị mma anụ ahụ ga-abụrịrị mkpali n'ihi nsonaazụ mmekọrịta dị iche iche ha.
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.

Kpọtụrụ
Dave Smith https://www.davegsmith.com/

Ijikwa ọrịa shuga:
00:00:05 Njikwa ọrịa shuga
00:00:04 felata
00:00:03 Njikwa ọrịa shuga
00:00:02 ogwu maka ọrịa shuga
00:00:01 Njikwa ọrịa shuga