[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Otu esi esi na ugu a pịrị apị, na galik na nnu sie mkpụrụ osisi crispy. Nkuzi dị mfe site na Nikka Ischelle

Mkpụrụ ndị ahụ pụtara soooo tọrọ ụtọ na m ga-aga zụta ọtụtụ ugu ka m mee ogbe ọzọ maka ezinụlọ m na ndị enyi m! M na-eji ngwá ọrụ akpụ akpụ si n’ụlọ ahịa dollar, mma kichin, na ngaji ígwè na-akpụcha nke ọma n’ime ugu. Mkpụrụ ndị ahụ dị mfe ikewapụ na pulp squishy n'ime kwa. Ahụrụ m ụtọ galik nnu na mkpụrụ osisi ahụ n'anya, oge ọzọ m ga-eji ụtọ dị iche iche gwuo egwu. Ị nwekwara ike iji ụdị mmanụ ọ bụla, esighị m na oliv ya mere m ji were mmanụ canola.

Biko jide n'aka na ị "mmasị" na ịdenye aha, wee lelee azụ azụ n'izu na-abịa maka ihe ndị ọzọ DIY!

Nnọọ na osisi jamun. Chọta usoro dị mfe na nke bụ isi nke ntụziaka dị iche iche na ọwa a. Ka anyị lelee uzommeputa ọhụrụ.

Kaddu Cardigan | Ugu cardigan Ntụziaka | Kaddu Ka Kofta | Lauki Ka Cardigan

Efrata:

ugu - 1
Mpekere yabasị - 2
Nri tomato - 2 iberibe
Nnu - dị ka ụtọ
Tinye garlic ginger - 2 tbsp
Mkpụrụ osisi carom (ajwain) - 1/2 tsp
Mpempe akwụkwọ corriander chara acha - 1 tbsp
Chilli a mịrị amị - 2
Corriander ntụ ntụ - 1 tbsp
Garam masala ntụ ntụ - 1/2 tsp
Gram ntụ ọka - 4 tbsp
Mmanụ mọstad
Kashmiri uhie chilli ntụ ntụ - 1 tbsp
Termeric ntụ ntụ - 1 tbsp
Mkpụrụ cumin (Jeera) - 1/2 tsp

Usoro:

1. Nke mbụ, anyị ga-agbanye mgbapụta ahụ n'ime obere shreds.
2. Ugbu a, kpoo shreds ndị na-egbuke egbuke iji wepụ mmiri ọzọ ma tinye nsị ndị a na-agbanye n'ime efere ọzọ.
3. Ugbu a, mee ntụ ọka ugu. Were uzuoku nke mjịja sụọ ma gbakwunye chilli chara acha, mkpụrụ karọm, ntụ ntụ 1 tbs, ntụ ọka gram na nnu ka ọ nụrụ ụtọ. Gwakọta ya ma mee ntụ ọka.
4. Ugbu a, were mmanụ mọstad na frying pan ma kpoo ya.
5. Tinye chunks na pumkin mado na mmanụ ọkụ na ighe ruo mgbe crispy na agba aja aja.
6. Ozugbo emechara, wepụta ya na efere.
7. Ugbu a bido stovu ahụ, were pan ma hapụ ya ka ọ kpoo ọkụ. debe ire ọkụ na ọkara.
8. Tinye mmanụ mọstad 4 tbs na ọkụ ọkụ. Mgbe ahụ, tinye mkpụrụ cumin na ighe ruo mgbe ọ ga-acha aja aja na agba.
9. Ugbu a tinye yabasị na mix.
10. Ugbu a, tinye ginger galik mado, gwakọta ya na ighe maka nkeji 2 na ọkụ ọkụ ruo mgbe yabasị na-atụgharị nchara nchara.
11. Gbanyụọ ọkụ ka ọ dị ala ma gbakwunye ntụ ntụ ntụ, ntụ ntụ ntụ, Kashmiri red chilli na garma masala ntụ ntụ.
12. Gwakọta ya na ighe maka 2 ruo 3 nkeji na obere ọkụ ruo mgbe ngwa nri na-amalite ịhapụ mmanụ.
13. Ugbu a tinye tomato mado. gwakọta ya na ighe maka nkeji 3 ruo 4 na obere ọkụ.
14. Tụgharịa ọkụ na ọkara ma tinye iko mmiri 2 n'ime pan. Gwakọta ya nke ọma.
15. Tinye nnu nụrụ ụtọ. Gwakọta nke ọma ma hapụ ya maka nkeji 2.
16. Ozugbo curry malitere esi tinye ugu wada n'ime pan. mix na hapụ maka 1 nkeji.
17. N'ikpeazụ tinye akwụkwọ corriander. Gwakọta ya nke ọma.
18. Gbanyụọ gas ma jee ozi ọkụ.

Lelee webụsaịtị: https://thejamuntree.blogspot.in/