[Aha Latin] Ezubere iche L

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 5% ~ 90%

[ọdịdị] Oroma Yellow fine ntụ ntụ

Akụkụ Osisi Eji: Ifuru

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Ifuru marigold bụ nke ezinụlọ compositae na tagetes erecta. Ọ bụ ahịhịa kwa afọ ma na-akụ ya na Heilungkiang, Jilin, Mongolia Inner, Shanxi, Yunnan, wdg. marigold anyị ji si na mpaghara Yunnan bịa. Dabere na ọnọdụ mpaghara nke mpaghara ala pụrụ iche na ọnọdụ ọkụ, marigold mpaghara nwere njirimara dị ka ngwa ngwa na-eto ngwa ngwa, ogologo oge okooko osisi, ikike na-arụpụta ihe na nke zuru oke. N'ihi ya, ihe na-adịgide adịgide nke akụrụngwa, mkpụrụ dị elu na mbelata ọnụ ahịa nwere ike ịbụ. ekwe nkwa.

Ngwaahịa na-arụ ọrụ

1) Chebe akpụkpọ ahụ pụọ na ụzarị anyanwụ na-emerụ ahụ.

2) Chebe akpụkpọ ahụ site na ibelata ihe ize ndụ nke macular degenration.

3) .Na-egbochi ọrịa obi na ọrịa kansa na iguzogide arteriosclerosis.

4) .Na-egbochi retina megide oxidation mgbe etinyere ìhè

5) .Mgbochi cancer na igbochi mgbasa nke cell cancer

6).Na-akwalite ahụ ike anya

Ojiji

(1) Tinyere na mpaghara ngwaahịa nlekọta ahụike ọgwụ, a na-ejikarị ya na ngwaahịa nlekọta ọhụụ iji belata ike ọgwụgwụ anya, gbochie macular degeneration, ma chebe ahụike nke anya.

(2) A na-etinye ya na ihe ịchọ mma, a na-ejikarị eme ihe na-acha ọcha, mgbochi mgbochi na nchebe UV.

Bịa nwalee ọgwụ nkwalite nwoke kacha mma n'ahịa!
Ọgwụ na-akwalite nwoke dike na ngwụcha izu

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Mmanya na-acha uhie uhie nwere ngwakọta ihe ọkụkụ dị ike yana Antioxidants, gụnyereResveratrol

Mkpụrụ vaịn bara ụba na ọtụtụ antioxidants. Ndị a gụnyere resveratrol, catechin, epicatechin na proanthocyanidins (5).
A kwenyere na antioxidants ndị a, karịsịa resveratrol na proanthocyanidins, na-ahụ maka uru ahụike nke mmanya uhie.
Proanthocyanidins nwere ike ibelata mmebi oxidative n'ime ahụ. Ha nwekwara ike inye aka gbochie ọrịa obi na ọrịa kansa (6, 7, 8).
Resveratrol a na-ahụ ya na akpụkpọ vine. A na-emepụta ya na ụfọdụ osisi, dịka nzaghachi maka mmebi ma ọ bụ mmerụ ahụ (9).
Ejikọtala antioxidant a na ọtụtụ uru ahụike, gụnyere ịlụ ọgụ mbufụt na mkpụkọ ọbara, yana ibelata ihe ize ndụ nke ọrịa obi na ọrịa kansa.Resveratrolnwekwara ike ime ka ụmụ anụmanụ na-anwale ndụ ogologo ndụ (10, 11, 12).
Agbanyeghị, ọdịnaya resveratrol nke mmanya uhie dị ntakịrị. Ị ga-eri ọtụtụ karama kwa ụbọchị iji rute ego ejiri na ọmụmụ anụmanụ. A naghị atụ aro nke a maka ihe doro anya (13, 14).
Ọ bụrụ na ị na-aṅụ mmanya naanị maka ọdịnaya resveratrol, mgbe ahụ ịnweta ya site na mgbakwunye nwere ike ịbụ echiche ka mma.

N'okpuru ala: Ogige osisi siri ike na mmanya na-acha ọbara ọbara ejikọtawo na ọtụtụ uru ahụike, gụnyere mbelata mbufụt, obere ihe ize ndụ nke ọrịa obi na ọrịa cancer, na ogologo ndụ.