[Aha Latin]Silybum marianus G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Shelf ndụ] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

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Ị na-achọ Hi-Balanz.Mkpokọta mkpụrụ vaịn C Plus 30 Capsules (1 Nweta 1 n'efu) (Hi-Balanz) iji nyere aka dozie nsogbu. Ị nọ ebe ahụ? Ọ bụrụ ee, ị bịarutere ebe kwesịrị ekwesị Anyị nwere ngwaahịa ndị ị ga-achọ ịkwado. Njikere inwe isi iyi ịzụta Ngwaahịa dị ọnụ ala kwadoro na Hi-Balanz.Mkpokọta mkpụrụ vaịnC Plus 30 Capsules (1 Nweta 1 Free)(Hi-Balanz) ọnụ ala dị ọnụ ala maka gị.

Ngwaahịa dị mma, ọrụ nnyefe efu na Thailand niile, mbupu n'efu, nnyefe ego, ọnụahịa dị ọnụ ala, Hi-Balanz.Mkpokọta mkpụrụ vaịnC Plus 30 Capsules (1 Nweta 1 n'efu)(Hi-Balanz) Hi-BalanzMkpokọta mkpụrụ vaịnC Plus 30 Capsules (1 nweta 1 n'efu)Mkpokọta mkpụrụ vaịn ndọpụ wepụ si greepu osisi, ọgaranya bekee. OligomericProanthocyanidins (OPCs), nke nwere mmetụta mgbochi-oxidation ugboro 20 karịa vitamin C na ugboro 50 dị elu karịa vitamin E, na-anọgide n'ọbara ruo awa 72, na-ekere òkè n'igbu oge ịka nká anụ ahụ. Na-enyere aka ịbawanye ike na mgbanwe nke protein collagen na elastin na akpụkpọ ahụ. Na-enyere aka igbochi ma ọ bụ ibelata nsogbu nke ntụpọ, freckles, ntụpọ gbara ọchịchịrị Ọ na-enyekwa aka ịbawanye arụmọrụ nke usoro ọbara, karịsịa obere arịa ọbara. Ya mere, ọ na-enyere aka na-azụ anụ ahụ. ma na-abawanye ike na mgbanwe na nkwonkwo nkwonkwo na cartilageMkpokọta mkpụrụ vaịn n'ihi na Skin grape mkpụrụ wepụ Na-enyere aka ịbawanye ike na mgbanwe nke protein collagen na elastin, na-enyere aka na-azụ anụ ahụ. Mee ka ịka nká kwụsịlata ma belata ike ọgwụgwụ nke mkpụrụ ndụ akpụkpọ ahụ, na OPC nwekwara ihe ndị na-akpata antioxidant. Na-enyere aka iguzogide ihe okike nke free radicals. Na-enyere aka na-azụ anụ ahụ Na-enyere aka ibelata usoro ịmepụta pigmenti na-adịghị mma ma ọ bụ melanin (Melanin), nke na-ebute ntụpọ, freckles, ma na-ebelata nsogbu ụda akpụkpọ ahụ na-enweghị isi. Mwepụta mkpụrụ vaịn nwere ike inye aka belata ụda akpụkpọ ahụ na mpaghara gbara ọchịchịrị. Na-enyere aka n'iwepụ mkpụrụ ndụ akpụkpọ anụ, na-eme ka nha na agba nke ebe ndị nwere ntụpọ na ntụpọ na-adaba, na-enyere aka mee ka akpụkpọ ahụ dị ọcha. na-egbuke egbuke ma na-egbuke egbuke Gụnyere igbochi mmebi akpụkpọ ahụ (Erythema), mgbe akpụkpọ ahụ nwere ntụpọ uhie n'ihi nchịkọta ọbara na capillaries n'okpuru akpụkpọ ahụ.Mkpokọta mkpụrụ vaịnmaka Mwepụta Mkpụrụ Ahụike…

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N'agbanyeghị na ị nwere ike zụta mkpụrụ vaịn na-enweghị mkpụrụ ka ị rie, a na-achọsi mkpụrụ osisi ahụ nke ukwuu na ịma mma na ahụike ụwa. Gịnị kpatara? Mkpụrụ mkpụrụ vaịn nwere uru ahụike siri ike. A na-ewerebu mkpụrụ ndị dị n'ime mkpụrụ vaịn dị ka ihe na-abaghị uru sitere n'imepụta mmanya. N'oge gara aga, a na-atụfu ha dị ka ihe efu. Bịa chọpụta, mkpụrụ ndị ahụ bara oke uru. Kama ikpochapụ ha, a na-achọ mkpụrụ osisi vine iji mepụta ihe ahụ. N'ihi na, ka anyị chee ya ihu, iri mkpụrụ osisi anaghị atọ ụtọ ma ọ na-esiri ahụ ike ịgbari.

Mkpụrụ a bara uru nye ụmụ mmadụ ọbụlagodi n'oge Neolithic. A na-akọ mkpụrụ vaịn maka ihe oriri na ọgwụ ya. Ndị Gris oge ochie na-akọ mkpụrụ osisi ahụ iji mee mmanya, nke ha toro maka àgwà ọgwụgwọ ya. Ndị na-agwọ ọrịa ndị Europe na-amịpụta sap n'osisi vine ma jiri ya agwọ ọrịa akpụkpọ na anya. Ha na-eji akwụkwọ osisi vaịn gwọọ ọrịa ịba ọcha n’anya, ihe mgbu na ọzịza. Ndị na-agwọ ọrịa ndị Europe na-ejikwa mkpụrụ vaịn a mịrị amị agwọ ọrịa akpịrị ha ma jiri mkpụrụ vaịn a mịrị amị (mịrị) na mmiri gwọọ afọ ntachi na akpịrị ịkpọ nkụ.

Proanthocyanidinsna catechins bụ ndị nwere ike antioxidants na mkpụrụ vine mkpụrụ nke a na-kweere na-20 ugboro karịa vitamin E na 50 ugboro karịa vitamin C. Ndị a polyphenols na-kweere na-enyere aka imeziwanye Vitamin C ọrụ, dị irè n'ibelata ihe ize ndụ nke clogged arteries, na-achịkwa ọbara mgbali elu, na-ebelata edema, na-akwalite ọgwụgwọ ọnya ma na-eme ka akpụkpọ ahụ dịkwuo mma.

Mkpụrụ ahụ nwekwara ngwakọta a na-akpọ resveratrol.Resveratrolna-eto ya maka mgbochi mkpali Njirimara, nke na-emeMkpokọta mkpụrụ vaịnenyemaka dị ukwuu n'ibelata ọzịza nke dermatitis na-ebute, ọrịa na-efe efe, mbepụ, na oke ikpughe na ụzarị anyanwụ.Resveratrolna-akwalitekwa mmeghachi omume mkpali dị mma na ahụ gị, gụnyere inye aka belata ụfọdụ nrụgide oxidative na mbufụt nke nwere ike ibute ịka nká.

Dị ka otu nnyocha si kwuo, gụnyere mkpụrụ vine wepụ na nri gị na calcium nwere mmetụta bara uru na ọkpụkpụ ọkpụkpụ na ike ọkpụkpụ maka ọgwụgwọ nke ọkpụkpụ ọkpụkpụ. Nnyocha ọzọ chọpụtara na mkpụrụ vine nwere ihe ndị nwere ike ibelata oke ọrịa kansa anụ ahụ.

Na Sayensị Sayensị n'oge na-adịbeghị anya, resveratrol bụ ihe okike nke achọtara na mmanya na-acha ọbara ọbara na mkpụrụ vaịn nwere ike inye aka lebara ahaghị nhata nke homonụ na ụmụ nwanyị nwere PCOS, isi ihe kpatara enweghị ọmụmụ na ụmụ nwanyị, dị ka otu nnyocha e bipụtara ọhụrụ si kwuo.

Tụkwasị na nke ahụ, a na-ahụ na mpụta mkpụrụ vine nwere ihe na-edozi ahụ dị ike nke na-egbochi ire ere. Nnyocha e mere n'oge na-adịbeghị anya chọpụtara na nchikota nke mkpụrụ osisi grape na oligomeric proanthocyanidins sitere na osisi mere ka collagen mebiri emebi rụkwaa onwe ya.

Mgbe ị na-azụta ihe mgbakwunye mkpụrụ vine, gụọ akara ahụ nke ọma wee hụ na ọ nwere pasent 80 proanthocyanidins.
Ọkwa a na-ekwe nkwa na mgbakwunye ahụ ga-akpali ọrụ ahụ nke ga-ebute omume antioxidant. N'ụzọ dị mwute, mmanụ mkpụrụ vine adịghị enwe proanthocyanidins bara uru nke a na-achọta na mkpụrụ osisi grape.

Were mgbakwunye mpụta mkpụrụ vine nwere vitamin C na vitamin E iji meziwanye nnabata ya. Ọzọkwa, vitamin E na ahụ ike na ịma mma uru na-abawanye mgbe ejiri ya na antioxidants. Usoro akwadoro kwa ụbọchịMkpokọta mkpụrụ vaịnmaka ndị okenye bụ 150 ka 300mg kwa ụbọchị.

Ọ dị mkpa ka gị na dọkịta gị kwurịta okwu tupu ị na-ewepụ mkpụrụ vaịn n'ihi na ọ nwere ike imetụta ụzọ a na-esi agbaji ọgwụ ụfọdụ na imeju.

Isi mmalite:

https://www.medicalnewstoday.com/articles/263332.php

https://www.sciencedaily.com/releases/2016/10/161018143436.htm

https://zeenews.india.com/health/grape-seed-extract-may-help-prevent-tooth-decay-study-2013905

Daalụ maka ikiri!
Ezi ụbọchị na ezigbo ahụike
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Mkpokọta mkpụrụ vaịnNwere uru na-akwalite ahụike gụnyere mgbochi ịka nká