[Latin aha] Polygonum Cuspidatum Sieve. na Zuc

[Ihe ọkụkụ] China

[Nkọwa] Resveratrol 50%, 95%, 98% nke HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja ma ọ bụ ọcha

[Eji Akụkụ Osisi] Rhizome&Root

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1.100% isi iyi. A na-ewepụta resveratrol 100% site na ahịhịa eke, dị oke nchekwa yana bioactive karịa, nke nwere ma CIS-resveratrol na trans-resveratrol.

2.Our resveratrol fọrọ nke nta ka ọ dịghị wetara uto tụnyere ndị ọzọ resveratrols na ọ pụrụ ịdị mfe iji ọnụ.

3.We na-enye resveratrol na ọnụ ahịa dị oke egwu na àgwà mara mma.

4.We nwere nnukwu mmepụta ma nwee ike ịmepụta dị ka ndị ahịa chọrọ.

[ọrụ]

Resveratrol bụ ihe na-arụ ọrụ nke ewepụtara na Huzhang (Polygonum cuspidatum) na China.

Ọ bụ phenol antioxidant na vasodilator dị ike nke na-egbochi njikọ nke serum triglyceride, peroxidation lipid, na nchịkọta platelet.

A na-ejikarị ya eme ihe maka ọgwụgwọ ọrịa arịa ọbara dị ka atherosclerosis na hyperlipidemia. Na mgbakwunye, ọ nwere mgbochi nje na mgbochi mkpali ọrụ, nwere ike na-agwọ nnukwu microbial ọrịa na malitere ịrịa ịba ọcha n'anya.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Ihe kpatara na ọ na-arụ ọrụ maka mgbochi ọrịa shuga na mpaghara a Harlingen

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga ọbara gị. Ọ mejupụtara ihe dị iche iche achọpụtara nwere ọtụtụ uru ahụike, dịka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. Maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite mbelata ibu, ọ na-akwụghachi sistemu eriri afọ site n'ikwe ka mechiri sucrose iji kwado germs probiotic bara uru ebe polysaccharide (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

ihe na-egbochi agụụ agụụ:
00:00:05 n'elu ọgwụ nri nri
00:00:12 shuga shuga
00:00:19 kacha mma na-egbochi agụụ maka ụmụ nwanyị n'elu ụlọ
00:00:26 nlekọta ọrịa shuga
00:00:34 mma igbochi agụụ

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URU NDỊ MMADỤ AHỤ MMADỤ SANTE BALLEY
✅ Na-enye ike ọzọ ma na-eme ka ike dị mma
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✅ Na-alụso mkpụrụ ndụ kansa ọgụ
✅ Na-ebelata cholesterol ọjọọ
✅ Hazie ọkwa shuga ọbara
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Maka usoro ngwaahịa na ajụjụ azụmaahịa ziga naanị aha gị, adreesị na nchegbu ahụike gị na nọmba ndị a:
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