[Latin aha] Polygonum Cuspidatum Sieve. na Zuc

[Ihe ọkụkụ] China

[Nkọwa] Resveratrol 50%, 95%, 98% nke HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja ma ọ bụ ọcha

[Eji Akụkụ Osisi] Rhizome&Root

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1.100% isi iyi. A na-ewepụta resveratrol 100% site na ahịhịa eke, dị oke nchekwa yana bioactive karịa, nke nwere ma CIS-resveratrol na trans-resveratrol.

2.Our resveratrol fọrọ nke nta ka ọ dịghị wetara uto tụnyere ndị ọzọ resveratrols na ọ pụrụ ịdị mfe iji ọnụ.

3.We na-enye resveratrol na ọnụ ahịa dị oke egwu na àgwà mara mma.

4.We nwere nnukwu mmepụta ma nwee ike ịmepụta dị ka ndị ahịa chọrọ.

[ọrụ]

Resveratrol bụ ihe na-arụ ọrụ nke ewepụtara na Huzhang (Polygonum cuspidatum) na China.

Ọ bụ phenol antioxidant na vasodilator dị ike nke na-egbochi njikọ nke serum triglyceride, peroxidation lipid, na nchịkọta platelet.

A na-ejikarị ya eme ihe maka ọgwụgwọ ọrịa arịa ọbara dị ka atherosclerosis na hyperlipidemia. Na mgbakwunye, ọ nwere mgbochi nje na mgbochi mkpali ọrụ, nwere ike na-agwọ nnukwu microbial ọrịa na malitere ịrịa ịba ọcha n'anya.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere usoro atọ n'ezie:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwe mmetụta nke afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.

Ajị ahịhịa oroma na-egbuke egbuke & Gel ịsa ahụ nke emebere iji nye gị ike ịmalite ụbọchị gị.