[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

https://www.roslynuttleymoore.com
Roslyn Uttleymoore na-egosi 'Otu esi eme tii "Goji Berry" na ụzọ ndị ọzọ ị ga-esi nweta ọgaranya antioxidant - Super Food "Goji Berry".

Ọ bụrụ na vidiyo a masịrị gị, biko nye ya isi mkpịsị aka, hapụ ikwu okwu wee pịa denye aha ka ị nweta vidiyo oge niile.

Isotonix OPC-3® bụ ihe mgbakwunye nri nwere ike isotonic nke sitere na ngwakọta nke bilberry, mkpụrụ grape, mmanya na-acha ọbara ọbara na mpụta pine pine, na citrus wepụ bioflavonoids, niile achọpụtara na ọ bụ antioxidants siri ike. Oligomeric proanthocyanidins (OPCs) bụ bioflavonoids (mgbagwoju anya organic osisi ogige) dị na mkpụrụ osisi, akwụkwọ nri na ụfọdụ ogbugbo osisi nke na-enye ahụ mmadụ uru nri pụrụ iche. Nnyocha egosila na OPC dị ike karịa vitamin C ugboro iri abụọ na ike 50 karịa vitamin E n'ịpụpụ free radicals. Isotonix OPC-3 nwere naanị ụdị isotonic nke Pycnogenol® n'ụwa. Pycnogenol bụ ihe ọkụkụ sitere n'ụgbụgbọ osisi pine nke France na nke kachasị nyocha ahụike yana bioflavonoid siri ike.