[Aha Latin]Hypericum perforatum

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ dị mma nke agba aja aja

(Nkọwapụta) 0.3% Hypericin

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ St. John's wort.

St. John's wort (Hypericum perforatum) nwere akụkọ ihe mere eme eji eme ihe dị ka ọgwụ sitere na Gris oge ochie, bụ ebe ejiri ya mee ihe maka ọrịa dịgasị iche iche, gụnyere nsogbu ụjọ dị iche iche. St. John's wort nwekwara mmetụta antibacterial, antioxidant, na antiviral. N'ihi ihe ndị na-egbochi ya, a na-etinye ya na akpụkpọ ahụ iji nyere aka gwọọ ọnyá na ọkụ. St. John's wort bụ otu n'ime ngwaahịa ahịhịa a na-azụkarị na United States.

N'afọ ndị na-adịbeghị anya, a mụọla St. John wort nke ọma dịka ọgwụgwọ maka ịda mbà n'obi. Ọtụtụ ọmụmụ na-egosi na St. John's wort nwere ike inye aka na-agwọ ịda mbà n'obi na-adị nwayọọ ma na-agafeghị oke, ma nwee mmetụta dị ole na ole karịa ọtụtụ ọgwụ antidepressants ndị ọzọ edepụtara.

[Ọrụ]

1. Mgbochi nke ịda mbà n'obi na ọgwụ mgbochi;

2. Ngwọta dị mma maka usoro ụjọ ahụ, na-eme ka ahụ erughị ala, na nchekasị na ibuli mmụọ;

3. mgbochi mkpali

4. Meziwanye mgbasa nke capillary

Arachivitta Sambar bụ otu n'ime ntụziaka kachasị ewu ewu na blọgụ Nandita na taa ọ na-egosi anyị otu esi eme arachavitta sambar n'ụlọ maka oge ezumike. Ntụziaka a ga-enyere gị aka ịmụta usoro & mụta ka esi esi arachuvitta/ ugu sambar n'ụlọ.

Efere
Tamarind juru nke ọma 1/8 iko (2 tbsp.
Mmiri esi mmiri 1/2 iko
Akọrọ tur dal (tuvaram paruppu) 1/3 iko
Cubed na sie ugu 1-2 iko
Nnu 1 tsp

Maka masala
Mmanụ esi nri 1/4 tsp ma ọ bụ ole na ole tụlee
chilie uhie akpọnwụ akpọnwụ 4
Chana dal (kadalai paruppu) 1 tbsp
Mkpụrụ coriander (mkpụrụ osisi Dhania) 1.5 tbsp
Mkpụrụ fenugreek (vendhayam) 1/4 tsp
LG asafoetida 1/8 tsp
Curry epupụta 1 sprig
Aki oyibo akpọnwụwo (nhọrọ) 1/4 iko

Maka iwe ọkụ: mmanụ esi nri 2 tsp
Mkpụrụ mọstad 1/4-1/2 tsp
Curry epupụta 1 sprig
Red chilli 1
Asafoetida ntụ ntụ tuo

Gụkwuo na: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Ọ bụrụ na ịnweghị oge ime Arachuvitta Sambar, Nandita nwere uzommeputa nke sambar ngwa ngwa. Ọ na-enye ndụmọdụ ngwa ngwa na ụzọ mkpirisi iji mee sambar ngwa ngwa n'ụlọ.
Nke a bụ uzommeputa: https://goo.gl/kNGpoq

Jikọọ m:
Debanye aha: https://www.youtube.com/user/saffrontrail/subscribe
Ajụjụ azụmahịa: safrontrail@gmail.com

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gwọọ ntutu isi ma kwalite ntutu isi n'ime naanị ụbọchị 3: 100% eke (Na Hindi)
Otu esi enweta ogologo na ogologo ntutu, kwụsị ntutu isi & nwetaghachi ntutu ọsọ ọsọ n'ime ụbọchị 3.
Kwụsị ntutu isi 100% / Kwụsị isi awọ n'asụsụ Hindi
Isi ihe:-
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