[Aha Latin]Silybum marianum G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Shelf ndụ] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

Akụkọ Global Bentonite Industry 2016 Market Research Report na-ekpuchi echiche ụlọ ọrụ niile na nyocha nke uru bara uru, DRO's, mmepụta na mpịakọta ahịa na ọnụ ọgụgụ.

Gaa na anyị @ https://www.decisiondatabases.com/ip/3098-bentonite-industry-market-report

Iodine na starch nnwale | Nnwale Iodine | Nnwale starch | Nnwale sayensị maka ụmụaka

Nnwale dị mfe ma dị mfe iji gosipụta iodine na mmeghachi omume starch!

Maka ule a, ị ga-achọ:
• tube ule abụọ
• ntụ ntụ starch soluble
• Iodine ngwọta
• Mmiri
• Dropper
Usoro:
• Tinye ntụ ntụ starch n'ime tube ule ma jupụta mmiri nleba anya.
• Gwakọta starch na tube ule nke ọma ruo mgbe starch na-agbaze n'ime mmiri.
• Wejuo tube ule ọzọ na mmiri nkịtị.
• Tinye ma tube ule n'ime ihe nkwụnye ọkụ.
• Iji dropper were ngwọta ayodiin.
• Tinye ụfọdụ ntụpụ n'ime tube ule ọ bụla.
• Chọpụta na tube ule nwere ngwọta starch na-atụgharị na agba ojii na-acha odo odo.
• Ọkpụkpọ ule nke ọzọ nwere mmiri nkịtị na-ejigide ụcha ayodiin ya bụ oroma ma ọ bụ edo edo.
Nkọwa:
Starch bụ ngwakọta nke amylose na amylopectin, nke bụ ụdị glucose/starch dị iche iche.
Amylose na starch bụ maka ịmepụta agba ojii na-acha anụnụ anụnụ.
Amylase bụ ogologo ụdọ polymer nke nkeji glucose jikọtara ya na njikọ alfa acetal na-adịkwa ka mmiri agbakọtara.
Otú ọ dị, ayodiin bụ potassium iodide reagent na ọ naghị agbaze nke ukwuu na mmiri.
Ya mere, a na-akwado ayodiin site na igbari ya na mmiri na ngwọta mmiri nke potassium iodide. Nke a na-ebute mgbagwoju anya tri-iodide ion (I3-) n'ime ayodiin nke na-agbaze.
Ion tri-iodide (I3-) a na-abanye n'ime eriri starch na-eme ka agba ojii na-acha anụnụ anụnụ ma ọ bụ miri emi.