[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

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ihe mgbakwunye vitamin AZ otu ụbọchị.

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Nweta akwụkwọ ọdịyo gị n'efu:

https://eonl.us/f/b00gm4nus2

Polysaccharides na ihe ndị metụtara ya na-adọta mmasị dị ukwuu n'ihi ikike ha dị ka ihe ọhụrụ na-arụ ọrụ n'ọtụtụ ebe nyocha dị ka ọgwụ, ọgwụ, nri, na ihe ịchọ mma. Ya mere, njikọ ziri ezi nke polysaccharides ọhụrụ nwere nhazi nke ọma na-adịwanye mkpa. Maka ebumnuche a, usoro enzymatic bụ ngwá ọrụ dị ike nke ukwuu n'ihi na mmeghachi omume na-aga n'ihu n'ụzọ na-achịkwa stereo na mpaghara. Akwụkwọ a na-elekwasị anya na ọganihu na njikọ bara uru nke polysaccharides site na phosphorylase-catalyzed chain-elongation site n'echiche nke polysaccharide engineering.