[Aha Latin] Vitis vinifera Linn

[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe

[Nkọwapụta] 95% OPCs;45-90% polyphenols

[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie

[Eji Akụkụ Osisi]: mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ

ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;

2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;

3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;

4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.

5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.

[ọrụ]

Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-akaghị aka agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.

Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.

Dịka akụkụ nke otu esi esi nri GREAT NETWORK -

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Ma lee webụsaịtị maka ntụzịaka zuru ezu, gallery na ndụmọdụ nri.

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Curry / ˈkʌri/, ọtụtụ curries, bụ okwu bekee nke a na-ejikarị arụ ọrụ na omenala Western iji gosi ụdị nri dị iche iche nke sitere na nri ndịda na ndịda ọwụwa anyanwụ Eshia, yana nri ụwa ọhụrụ nke ha na-emetụta dị ka Trinidadian, Mauritian ma ọ bụ Fijian. . Ihe ha na-emekarị bụ nchikota ngwakọta dị mgbagwoju anya nke ngwa nri na/ma ọ bụ herbs, na-agụnyekarị chilie dị ọkụ ọhụrụ ma ọ bụ nke a mịrị amị. N'ime nri ọdịnala mbụ, nhọrọ ziri ezi nke ngwa nri maka efere ọ bụla bụ ihe gbasara ọdịnala obodo ma ọ bụ mpaghara, omume okpukperechi na, ruo n'ókè ụfọdụ, mmasị ezinụlọ. A na-akpọ efere ndị dị otú ahụ aha kpọmkwem nke na-ezo aka n'ihe ha na-esi nri, ose, na ụzọ isi esi nri. https://www.howtocookgreatcurry.com Dị ka omenala, a na-eji ngwa nri ma dum na ala; esiri ya ma ọ bụ raw; na enwere ike ịgbakwunye ha n'oge dị iche iche n'oge usoro nri iji mepụta nsonaazụ dị iche iche. Curry ntụ ntụ, nke a kwadebere ngwakọta nke ngwa nri, bụ echiche nke Western, malitere na narị afọ nke 18. A na-echekarị na ọ bụ ndị ahịa India kwadebere ngwakọta dị otú ahụ maka irere ndị otu gọọmentị colonial Britain na ndị agha na-alaghachi Britain. Nri a na-akpọ "curry" nwere ike ịnwehttps://www.howtocookgreatcurry.com anụ, anụ ọkụkọ, azụ, ma ọ bụ shellfish, ma ọ bụ naanị ya ma ọ bụ jikọtara ya na akwụkwọ nri. Kama ha nwere ike bụrụ ndị anaghị eri anụ kpamkpam, ọkachasị ndị nwere iwu okpukpe megide iri anụ ma ọ bụ nri mmiri. Curries mmiri mmiri nwere nnukwu ihendori ma ọ bụ gravy dabere na yoghurt, mmiri ara ehi aki oyibo, legume purée (dal), ma ọ bụ ngwaahịa. A na-eji obere mmiri esi nri curries akọrọ nke a na-ahapụ ka ọ pụta, na-ahapụ ihe ndị ọzọ a na-etinye na ngwakọta ose. Isi ihe na-esi ísì ụtọ a na-achọta n'ọtụtụ ntụ ọka curry South Asia bụ turmeric, coriander, na cumin; Enwere ike itinye ọtụtụ ngwa nri ndị ọzọ dabere na mpaghara mpaghara yana nri ndị etinyere (anụ ọcha/acha uhie uhie, azụ, lentil, osikapa na akwụkwọ nri). A nakweere Curry na anglicised site na Tamil okwu kari (கறி) nke pụtara 'ihendori', nke a na-aghọtakarị na ọ pụtara akwụkwọ nri na/ma ọ bụ anụ e ji ngwa nri sie ma ọ bụ na-enweghị isi nri. Dị ka echiche a si kwuo, https://www.howtocookgreatcurry.comkari bụ nke mbụ zutere na etiti narị afọ nke 17 site n'aka ndị otu British East India Company na-azụ ahịa na Tamil (India) n'akụkụ Coromandel Coast nke ndịda ọwụwa anyanwụ India, karịsịa na Fort St. George (e mechara kpọọ Madras ma kpọgharịa Chennai na 1996). N'ebe a, ha maara nke ọma "ngwakọta ose a na-eji eme kariri efere ... nke a na-akpọ kari podi ma ọ bụ curry ntụ ntụ." Nkọwa ọzọ ewepụtara na The Flavors of History na-ekwu na mmalite okwu curry sitere na bekee ochie nke e debere na 'The Forme of Cury' (1390). N'akụkọ ihe mere eme, a na-eji okwu ahụ bụ "curry" mee ihe na nri ndị Britain na-egosi efere anụ (nke a na-ahapụkarị nwa atụrụ) na ihendori nke dị n'Ebe Ọdịda Anyanwụ na-esi ísì ụtọ na curry ntụ ntụ. Ntụziaka mbụ curry na Britain pụtara na Art of Cookery made Plain and Easy Site n'aka Hannah Glasse na 1747. Mbipụta mbụ nke akwụkwọ ya na-eji nanị ose ojii na mkpụrụ osisi coriander eme ihe na-esi ísì ụtọ nke "currey". Site na mbipụta nke anọ nke akwụkwọ ahụ, a na-akpọ maka ihe ndị ọzọ dị ka turmeric na https://www.howtocookgreatcurry.comginger. Ekwupụtaghị iji ngwa nri na-ekpo ọkụ, nke gosipụtara oke ojiji nke chili na India - a kpọbatara osisi chili n'ime India na njedebe narị afọ nke 15 na n'oge ahụ bụ naanị ewu ewu na ndịda India.
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