[Aha Latin] Vitis vinifera Linn

[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe

[Nkọwapụta] 95% OPCs;45-90% polyphenols

[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie

[Eji Akụkụ Osisi]: mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ

ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;

2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;

3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;

4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.

5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.

[ọrụ]

Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-akaghị aka agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.

Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.

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Efrata: Polygonati Rhizome Extract, Cinnamommum Cassia Extract, Eurycoma Longfolia Extract, Tunera Aphrodisiaca, Cayenne 40M HU, Ginger Root, Peppermint Leaf,Mwepụ ahịhịa willow White, Golden Spear Grass Extract, Astragalus Root, Chamomile Leaf, Schisandra Berry, Pagoda Tree Fruit, L-Arginine Monohydrate, Arginine, Alphaketoglutrarate, Arginine Ketoisocaproate, Cordyceps sinensis, Ganoderma lucidum, Lentiunula Edodes, Auricular Barry, Auricular Barry Ahịhịa, ahịhịa ọka, Akwụkwọ Duise, Kep Alfalfa, Beet Root, Peel Orange, Akwụkwọ Dandelion, Lemọn bee, Akwụkwọ Ginkgo.

Nkwalite EPX - N'inwe ngwakọta siri ike nke ihe niile sitere n'okike, EPX Enhance nwere ike ịbawanye agụụ mmekọahụ, ụtọ na arụmọrụ.

Weghachite owuwe ahụ site na mgbakwunye anụ ahụ kacha mma maka ụmụ nwoke na ụmụ nwanyị. Nwere ngwakọta siri ike nke ihe niile sitere n'okike mara iji kwalite ọchịchọ, obi ụtọ, na arụmọrụ.

EPXbody kwalite 8 Capsules
$39.95 + Mbupu & Ijikwa

EPXbody kwalite 24 Capsules (mkpọ 3)
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EPXbody kwalite 48 Capsules (mkpọ 6)
Zụrụ na nnukwu ma chekwaa
$120.00 + Mbupu & Ijikwa

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Ọrịa cancer | Ọrịa cancer na-anwụ mgbe ị na-eri nri iri asatọ ndị a. bido rie ha taa | Ọrịa cancer

Ọrịa cancer na-anwụ mgbe ị na-eri nri iri asatọ ndị a. Malite iri ha taa!

E gosiputara na sayensi na ọrịa kansa dị mfe igbochi karịa ọgwụgwọ. N'okpuru ebe a ị nwere ndepụta nri 8 nke na-egbochi ma na-enyere aka igbu mkpụrụ ndụ kansa.

1. GALIK:

Garlic bụ ezigbo isi iyi nke allicin, manganese, ọla kọpa, selenium, vitamin B6, vitamin C, na ogige sulfuric, nke niile na-ebuli ihe nchebe ma kwalite ikike ahụ iji chebe onwe ya pụọ ​​​​na ọrịa kansa. Garlic nwekwara ike ibelata uto tumor.
Ọtụtụ nnyocha e mere na-egosi na ịba ụba nke galik na-ebelata ohere nke ọrịa cancer ụfọdụ, dị ka ara, eriri afọ, pancreas, esophagus, na ọrịa afọ.

2. AKWỤKWỌ NKE:

Dị ka ụlọ ọgwụ ule mere na 2011, extracts si oriri akụkụ nke artichokes na-adịghị mma emetụta ara cancer mkpụrụ ndụ. N'ikwu ya n'ụzọ ọzọ, a chọpụtara na mmegharị mkpụrụ ndụ kansa na mbuso agha bụ "nke a na-egbochi ya nke ọma," na-egosi njirimara ọrịa cancer nke artichokes.

3. BROCOLI:

Ahịhịa cruciferous bara ụba na nri, dị ka eriri, folate, carotenoids, mineral, na vitamin C, E, na K.
E gosiputara na sayensi na ha nwere ikike ịkwụsị mmepe ọrịa kansa na akụkụ dị iche iche na oke na oke, gụnyere afọ, akpa ume, eriri afọ, imeju, ara na eriri afo.

4. MKPỤRỤ CITRUS:

Dị ka ndị nchọpụta Australia si kwuo, iri mkpụrụ osisi citrus mgbe nile na-ebelata ohere nke ọrịa ọnụ, afọ, na akpịrị.

5. SALMON:

Anụ salmon bụ ezigbo isi iyi nke vitamin D, vitamin nke ekwuru na ọ na-egbochi mmepe nke arịa ọbara nke na-eri etuto ahụ. Ọ na-egbochikwa mmụba nke ma mkpụrụ ndụ ndị na-ebute ụzọ na nke kansa.

6. APAL:

Fibre a na-achọta na apụl na-agba agba n'ime eriri afọ, nke n'aka nke ya na-akpali mmepụta nke kemịkalụ nke na-egbochi ịmepụta mkpụrụ ndụ cancer.
E gosiputara na sayensi na procyanidins, antioxidant nke achọtara na apụl kpalitere akara mkpụrụ ndụ nke na-eduga na ọnwụ nke mkpụrụ ndụ kansa.

7. Kabeeji:

Cabbage bara ụba na antioxidants, dị ka vitamin A na C yana phytonutrients dị ka thiocyanates, lutein, na zeaxanthin.
Dị ka George Mateljan Foundation si kwuo, kabeeji nwere ihe mgbochi ọrịa cancer na ọ bụ otu n'ime ihe mgbochi kachasị mma megide ọrịa a na-agwụ ike.

8. ỤBỌCHỊ:

Iri ụbọchị na-agafeghị oke na-enye ọtụtụ uru ahụike, dị ka igbochi mmebi sitere na radicals free, igbochi ọrịa obi na ọrịa strok, yana igbochi mmepe nke pancreatic, prostate, colon, ngụgụ, endometrial, na ọrịa ara ara.

Echefula ịdenye aha
Maka ntụziaka na ndụmọdụ ndị ọzọ, denye aha na ọwa ahụ!

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