[Aha Latin] Stevia rebaudiana

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides)

Mkpokọta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Otu monomer na Steviol glycosides

[ọdịdị] ntụ ntụ ọcha dị mma

Akụkụ Osisi Eji: Akwukwo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Stevia wepụ

[Ụdị]

Sugar Stevia nwere nnukwu ụtọ na obere kalori na ụtọ ya bụ 200 350 ugboro nke shuga okpete mana kalori ya bụ naanị 1/300 nke shuga okpete.

Akụkụ nke stevia wepụ nke na-enye ya ụtọ bụ ngwakọta nke steviol glycosides dị iche iche. Akụkụ nke ụtọ dị na akwụkwọ stevia bụ stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A dị ntakịrị. Ihe ndị bụ isi bụ stevioside na rebaudioside A.

Ogo nke stevioside na rebaudiosideA dị mma karịa nke ihe ndị ọzọ, nke a na-amịpụta na-ere ahịa ma jiri ya mee ihe dị iche iche.

A na-akpọ steviol glycosides dị na stevia wepụ dị ka "steviosides" ma ọ bụ ¡°stevia wepụ ¡±. N'ime "steviosides" ndị a, nke a na-ahụkarị bụ Stevioside na RebaudiosideA. Stevioside nwere uto ahịhịa dị ntakịrị ma dị ụtọ yana Rebaudioside-A enweghị ụtọ ahịhịa.

Ọ bụ ezie na Rebaudioside C na dulcoside A dị ntakịrị na stevia wepụ, ha bụ isi ihe na-enye obi ụtọ.

[ọrụ]

Ọnụ ọgụgụ dị ukwuu nke nyocha ọgwụ egosila na shuga stevia enweghị mmetụta ọ bụla, carcinogens, ọ dịkwa mma maka iri nri.

E jiri ya tụnyere shuga okpete, ọ nwere ike ịchekwa 70% nke ọnụ ahịa ya. Na agba ọcha dị ọcha, ụtọ na-atọ ụtọ na enweghị isi, Stevia sugar bụ isi iyi shuga ọhụrụ nwere echiche sara mbara maka mmepe. Stevia rebaudianum shuga bụ ihe na-esi ísì ụtọ dị ala nke na-adịkarị ka ụtọ shuga, nke Ministri Ahụike steeti na Ministry of Light Industry kwadoro iji ya.

Ọ bụ nke atọ eke succedaneum nke okpete sugar na biiti sugar na mmepe na nlekọta ahụ ike uru, amịpụtara si epupụta nke herbal inine nke mejupụtara ezinụlọ-stevia rebaudianum.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Ihe kpatara na ọ na-arụ ọrụ maka mgbochi ọrịa shuga na mpaghara a Harlingen

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga n'ọbara gị. Ọ mejupụtara ihe dị iche iche achọpụtara nwere ọtụtụ uru ahụike, dịka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. Maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite mbelata ibu, ọ na-akwụghachi sistemu eriri afọ site n'ikwe ka mechiri sucrose iji kwado germs probiotic bara uru ebe polysaccharide (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

ihe na-egbochi agụụ agụụ:
00:00:05 n'elu ọgwụ nri nri
00:00:12 shuga shuga
00:00:19 kacha mma na-egbochi agụụ maka ụmụ nwanyị n'elu ụlọ
00:00:26 nlekọta ọrịa shuga
00:00:34 mma igbochi agụụ

Chọta Ezi ntụziaka na https://simplecake.org/

Efrata

3 tablespoons bọta, dị nro
1 iko shuga
1 akwa
2 iko ntụ ọka niile
2 teaspoons ntụ ntụ
1 teaspoon ala nutmeg
1 iko mmiri ara ehi
2 iko cranberries
2 tablespoons grated oroma ma ọ bụ lemon bee
Nri ude:
1 1/3 iko shuga
1 iko ude ntụ ọka
2/3 iko butter
Ntuziaka

Na nnukwu efere mix, ude butter na sugar. tie akwa. Gwakọta ntụ ọka, ntụ ntụ na nutmeg; tinye na ngwakọta ude ọzọ na mmiri ara ehi. Tinye cranberries na bee oroma.
Wunye n'ime tee 11-in. x7 nke. x2-na. efere esi nri. Richaa na 350 degrees F maka nkeji 35-40 ma ọ bụ ruo mgbe ịtinye eze n'akụkụ etiti na-apụta dị ọcha. Ka ọ dị ugbu a, na saucepan, jikọta ihe oriri. Esi nri na nwuo n'elu ọkara okpomọkụ ruo mgbe ọ dị ọkụ. bee achicha na-ekpo ọkụ n'ime oghere; jee ozi na ude ihendori.