[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka mmadụ, anụmanụ, na aquaculture oriri.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-egbuke egbuke, na-agbaze lipid. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ya na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons na-enweghị isi nke enwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

Anyị na-egosi gị ụzọ dị mfe isi esi nri & rie mkpụrụ osisi ugu ma tinye obere ọkụ na ntụ chilli. Nri dị mma nke ukwuu.
Nke a na-eme ezigbo nri Halloween ma ọ bụ nri ekele.
Anyị na-asa mkpụrụ osisi ahụ, wee sie ya na mmiri nnu maka nkeji 10 iji sie mkpụrụ.
Kpochapụ ma tinye n'elu ebe a na-esi nri ma fesaa ntakịrị akwụkwọ nri ma ọ bụ mmanụ sunflower n'elu ma tinye ntakịrị ntụ ntụ chilli.
Ị nwekwara ike iji BBQ rub ma ọ bụ ihe ndị ọzọ na-esi ísì ụtọ na nke a anyị na-eji nke a na-akpọ The General from Angus & Oink, n'ime ihe ndị ahụ ọ nwere chilli na paprika na-ese anwụrụ nke ga-enye anyị ọkụ na ụtọ.
Tinye na oven dị ọkụ ruo 200c / 400F maka ihe dị ka nkeji 20 ma ọ bụ ruo mgbe ị ga-ahụ na ha agbaala agba aja aja na-acha odo odo.
Wepụ na oven ozugbo emechara ma hapụ ka ọ dị jụụ.
Ugbu a tinye n'ime ite ma ọ bụ ihe yiri ya wee nwaa otu.
Ọ bụrụ na ịchọrọ iwelie ọkụ, tinye ntụ ntụ chili ka ọ nụrụ ụtọ.

Nri izugbe & rub dị na:
Angus & Oink

https://www.angusandoink.com

Biko kekọrịta na ịdenye aha, daalụ maka ikiri.
Leleekwa anyị na:
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ikike nke Clifton Chilli Club.
Ihe niile bụ nwebiisinka. Ị dị mma ịkọrọ & tinye nke a
vidiyo sitere na isi mmalite ya naanị.

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Taa, m na-egosi gị ụmụ okorobịa ka esi esi esi esi esi na broccoli eme Beef Chinese Style

Ụdị anụ ndị China nwere Ntụziaka Broccoli

Tinye obere ite mmiri n'elu nnukwu ọkụ

Bee ụfọdụ karọt ka ọ bụrụ akụkụ akụkụ anọ dị mkpa. Tinye karọt na mmiri ọkụ na-ekpo ọkụ ma tinye broccoli oyi kpọnwụrụ ma ọ bụ nke ọhụrụ n'ime ite mmiri na-ekpo ọkụ ma sie akwụkwọ nri maka nkeji 7 wee nọdụ ala n'akụkụ na nnukwu efere.

Bee anụ steak gị n'ogige ehi

Wụsa ha na 3 tbs nke soy sauce, 1 tbs nke nnu, 1/2 tsp nke galik ntụ ntụ, 1/2 tsp ginger ala, na 1/2 tsp ose oji. Mee nke ọma ma nọdụ ala

Mee ihendori gị

Na nnukwu efere, jikọta 1/4 iko nke oporo sauce, 1/4 iko soy sauce, 1/4 iko nke beef broth na 2 1/2 tbs nke shuga aja aja.

Na efere ọzọ jikọta 1 tbs nke ọka starch na 3 tbs nke efere amịrị. Gwakọta nke ọma mgbe ahụ dara ogbenye n'ime nnukwu efere nke ihendori, ma gbanye nke ọma

Nweta pan ma tinye ya n'ofe ọkụ

Tinye 3 tbs mmanụ, 1 ngaji galik minced, na anụ ehi gị amịpụtara

Kwuo ruo mgbe emechara. Mgbe ahụ gbakwunye broccoli steamed na karọt ma gbanye ighe. Tinye nnukwu efere nke ihendori gị ma sie ya na obere okpomọkụ ruo mgbe ihendori na-eto eto

Kachasị mma na osikapa ọcha

Mfe Mfe Chinese style Beef na broccoli uzommeputa