[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka oriri mmadụ, anụmanụ, na aquaculture.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-egbuke egbuke, na-agbaze lipid. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ya na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons na-enweghị isi nke enwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

Mee achịcha a ka ndị enyi gị vegan gosi ha na ị na-eche.

Vidiyo ọhụrụ kwa Tuesday ọ bụla! (Na mgbe ụfọdụ Friday!)

Vidio ahụ ọ masịrị gị? Biko amasị na ịdenye aha maka ndị ọzọ!

Gịnị ka anyị kwesịrị ime ọzọ? Mee ka anyị mara na nkọwa!

Efere:
(na-eme 2 pies)

Ihe jikọrọ ọnụ:
4 iko ntụ ọka
½ iko shuga okpete
4 tbsp Flax Mkpụrụ ntụ ntụ
2 tsp cinnamon
½ tsp Nnu
1 iko mmiri ara ehi almond na-adịghị ụtọ
1 cup vegan butter gbazere

Na-ejuputa:
Mkpọ 2 ugu mkpọ
1 iko sugar okpete
½ iko mmiri ara ehi almond na-adịghị ụtọ
2 tbsp bred vegan gbazere
½ iko mmiri ara ehi maple
4 tsp Vanilla wepụ
4 tsp cinnamon
1 tsp ginger ntụ ntụ
1 tsp nutmeg
1 tuo Ground cloves
6tbsp ntụ ntụ ntụ ntụ ntụ

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Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) bụ nkwadebe HERBAL, nke na-enyere aka n'iwepụ adịghị ike ahụ ma na-eme ka ike, mgbochi & ume.
Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas ya na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) dabere na usoro HERBAL oge ochie, nke a maara na-ewusi usoro mgbochi na akwara ike nke usoro nchebe dị mkpa nke ahụ mmadụ. megide ọrịa kwa ụbọchị. Iri Almas Tallaie Muqavi Khas Jawahirdar Khas-ul-Khas mgbe niile na Tilla Matwal Khas-ul-Khas (Johar-e-Zafrani) na-akwalite ịmụrụ anya nke uche ma na-enye aka n'iwepụ adịghị ike nke ahụ ma na-akwalite ume, mgbochi & ume.