[Aha Latin] Curcuma longa L.

[Ihe ọkụkụ] Mkpọrọgwụ sitere na India

[Nkọwa] Curcuminoids 95% HPLC

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha akụkụ] 80 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ Curcuma Longa?]

Turmeric bụ ahịhịa ahịhịa a maara na sayensị dị ka Curcuma longa. Ọ bụ nke ezinụlọ Zingiberaceae, nke gụnyere ginger. Tumeric nwere rhizomes kama ịbụ ezigbo mgbọrọgwụ, nke bụ isi iyi nke uru azụmahịa maka osisi a. Tumeric sitere na ndịda ọdịda anyanwụ India, ebe ọ bụworị ọgwụ siri ike nke Siddha kemgbe ọtụtụ puku afọ. Ọ bụkwa ihe na-esi ísì ụtọ a na-ejikarị na nri India ma na-ejikarị eme ihe maka mọstad Asia.

Taa, a na m akuziri gị ka esi eme ụfọdụ kuki oatmeal dị mma

Ihe ị ga-achọ:
- 1.5 iko oat
- 3 banana oyi kpọnwụrụ
- 1/3 Mkpụrụ ugu
- 1/3 aki oyibo shredded
- 3 tablespoons nke mkpụrụ osisi chia
- 1/2 teaspoon cinnamon
- 1 Cap Vanilla wepụ
- 1 teaspoon mmanụ aṅụ
- 1 tablespoon nke cacao ntụ ntụ

Ebe ọ bụ na oroma bụ ojii ọhụrụ ị kwesịrị ịnwale n'ezie karọt a na-atọ ụtọ na ofe ugu!

Ihe ị chọrọ:
½ ugu Hokkaido (apụtara)
300 g nke carrots
1 yabasị
20 g sage (nkewa)
1 obere chili
1 tbsp sugar okpete
20 ml nke mmanya
3 tsp curry ntụ ntụ
800 ml nke mmiri ara ehi oyibo
200 ml nke yogọt
100 g butter (nkewa)
100 g osisi ugu
1 lemon (zest na ihe ọṅụṅụ)
10 g cilantro maka ihe ndozi
nnu

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