[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

Chiiz Vegan Raw - Otu esi eme Vegan Raw Nut na/ma ọ bụ mkpụrụ cheese site na iji acidophilus Starter. Mee mkpụrụ ma ọ bụ nut cheese nke ị họọrọ, ma ọ bụ ngwakọta nke mkpụrụ na mkpụrụ.

Ntuziaka maka Almond Nut Cheese:

Jiri naanị obere almọnd mee nke mbụ ka ọ bụrụ na ọ pụtaghị ka ịchọrọ ya, ọ gaghị abụ nnukwu mfu. Nkà nke ịgba ụka nwere ike were ntakịrị omume iji mee ya nke ọma.

Ị ga-achọ:

Almọnd raw,
Acidophilus/lactobacillus
nnu
mmiri dị ọcha (ọkacha mma nke a na-agbaze, chara ma ọ bụ sie ya wee mee ka ọ dị jụụ ruo n'ime ụlọ)

Anyị na-eji vegan acidophilus ntụ ntụ, ụfọdụ ndị na-eme onwe ha site n'ịgba ọka wit n'ime mmiri ụbọchị ole na ole na iji mmiri ahụ a na-akpọ rejuvelac, ma nke ahụ nwere ike ịbụ dicey na enweghị atụ.

Wunye almọnd raw n'abali wee kpochaa ma sachaa tupu ịsachapụ ya. (Ọ bụrụ na ị na-eme mmiri ara ehi almond, ị nwere ike iji ihe siri ike mee ka cheese nut, mmiri ara ehi almond kacha mma ma ọ bụrụ na ị na-agbaze almọnd).

Iji kpochapụ almọnd, wụsa mmiri ọkụ n'elu ha, iji kpuchie ha. Nke a ga-atọpụ akpụkpọ ahụ ma ị nwere ike ịpụpụ ha site na ịpịnye ha. Jiri obere obere owu hịara aka jide ma ọ bụrụ na ha esighị nfe ahụ pụta.

Ngwakọta (onye na-agba ọsọ dị elu bụ ihe kacha mma maka nke a) almọnd na ihe dị ka ọkara na otu teaspoon nke nnu na ite ọ bụla nwere mmiri dị ọcha zuru oke nke na batter ga-abụ mmiri mmiri iji gwakọta ya.

Ozugbo agwakọtara ya na batter dị nro, tinye 1/4 tsp nke acidophillus/lactobaccillus ntụ ntụ na usu maka sekọnd ole na ole.

Tinye batter a n'ime ite dị ọcha nke ihe dị ka 1/3 tọgbọrọ chakoo n'elu iji kwe ka mgbasawanye. Tụgharịa na mkpuchi mana esila ike ka e wee nwee ike ịhapụ gas na-agba agba.

Tinye ite ndị a n'ebe dị ọkụ, site na ogo 80 ruo etiti iri itoolu Fahrenheit, ọ dịghị ọkụ. Midies ruo iri itoolu ogo eleghị anya dị mma.

Hapụ ha opekata mpe awa 4 wee lelee ma ị hụla ihe ịrịba ama nke gbaa ụka. Nke ahụ ga-abụ obere egosipụta, batter ahụ ga-esikwa ike. Ọ bụrụ na ị wepụ mkpuchi na isi, ị kwesịrị ị na-esi ísì ụtọ na-esi ísì ụtọ. Cheta dochie mkpuchi ozugbo mgbe ị na-anwale. Dabere na okpomọkụ, ha nwere ike ịdị njikere site na awa 4-6 ma ọ bụ karịa. Igwe nju oyi na okpomọkụ ka ọ ga-ewe ogologo oge.

Ozugbo egosipụtara juputara na cheese ọ dịkarịa ala 50% ị nwere ike tinye ha n'ime ụlọ okpomọkụ ma hapụ ha maka ụbọchị ọzọ ma ọ bụ n'abali. (Okpomọkụ ụlọ nke 55 ruo 70 degrees F). Chiiz dị njikere mgbe ọ dị ọtụtụ obere afụ ị nwere ike ịhụ site na iko ahụ ma nwee isi na-atọ ụtọ na tang na-atọ ụtọ.

Ozugbo chiiz ahụ gwụchara, mechie mkpuchi na refrigerate. Ọ ga-adị otu izu ma ọ bụ abụọ na ngwa nju oyi (na ọbụna ogologo oge dabere na ihe dị iche iche). Ụfọdụ ndị mmadụ na-atụba ya, ma anyị emeghị ya. Anyị ejirila chiiz a mee ihe n'ọtụtụ ụzọ.

Chitosan / ˈkaɪtɵsæn/ bụ polysaccharide linear nke ekesara na-enweghị usoro nke β- (1-4) jikọtara D-glucosamine (otu deacetylated) na N-acetyl-D-glucosamine (otu acetylated). A na-eme ya site na iji alkali sodium hydroxide na-emeso shrimp na shells crustacean ndị ọzọ.
Chitosan nwere ọtụtụ azụmaahịa yana enwere ike iji ọgwụ nje mee ihe. Enwere ike iji ya na ọrụ ugbo dị ka ọgwụgwọ mkpụrụ na biopesticide, na-enyere osisi aka ịlụso ọrịa fungal ọgụ. Na mmanya na-eme mmanya, a pụrụ iji ya mee ihe dị ka onye na-emepụta ihe, na-enyekwa aka igbochi mmebi. Na ụlọ ọrụ, enwere ike iji ya na mkpuchi mkpuchi polyurethane na-agwọ onwe ya. Na nkà mmụta ọgwụ, ọ nwere ike ịba uru na bandeeji iji belata ọbara ọgbụgba na dịka onye na-ahụ maka nje bacteria; enwere ike iji ya nyere aka napụta ọgwụ site na akpụkpọ ahụ.

Ezubere vidiyo a maka ndị ọrụ kpuru ìsì.

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