[Aha Latin] Lycium barbarum L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] 20% -90% Polysaccharide

[ọdịdị] ntụ ntụ aja aja na-acha ọbara ọbara

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Nkọwa ngwaahịa

A na-egbute anụ ọhịa wolfberry mgbe mkpụrụ osisi ahụ na-acha ọbara ọbara. Mgbe ihicha ya na wrinkles akpụkpọ ahụ, a na-ekpuchi ya na mmiri na-amị mkpụrụ na akpụkpọ anụ, wee wepụ ya. Wolfberry bụ ụdị ọgwụ ọdịnala ndị China na-adịghị ahụkebe nke bara ụba na nri ma nwee uru ọgwụ dị elu Ihe ndị ahụ nwere ọ bụghị naanị dị ka ígwè, phosphorus, calcium, kamakwa ọtụtụ shuga, abụba na protein. Ọ nwekwara polysaccharide nwere ezigbo ọrụ nlekọta ahụike na ahụ mmadụ yana germanium organic nke bara uru na ọgụgụ isi mmadụ.

Ọrụ

1. Na ọrụ nke na-achịkwa dịghịzi, na-egbochi uto tumor na cell mutation;

2. Na ọrụ nke lipid-ebelata na mgbochi abụba imeju;

3. Na-akwalite ọrụ nke hematopoietic;

4. Site na ọrụ nke mgbochi tumor na mgbochi ịka nká.

Ngwa:

1. Tinyere n'ubi nri, enwere ike ịmepụta ya na mmanya, mkpọ, ihe ọṅụṅụ condensed na nri ndị ọzọ;

2. Tinyere na mpaghara ngwaahịa ahụike, enwere ike ịme ya n'ime suppositories, lotions, injections, mbadamba, capsules na ụdị usoro ọgwụgwọ ndị ọzọ iji dozie mgbochi;

3. Tinyere na mpaghara ọgwụ, na-agwọ ọrịa cancer nke ọma, ọbara mgbali elu, cirrhosis na ọrịa ndị ọzọ;

4. Tinyere na ihe ịchọ mma ubi, ọ nwere ike igbochi ịka nká na imeziwanye akpụkpọ ahụ.

Vidio a na mmekorita ya na Northwest American Cherry Association.
Cherry, onye nnọchi anya mkpụrụ osisi nke oge okpomọkụ, emere m achịcha na-atọ ụtọ ma na-atọ ụtọ cherry mousse mpịakọta!
Biko pịa bọtịnụ More▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▽

※ Izu Gourmet Cherry (July 2nd - Julaị 23rd) Biko rụtụ aka na https://www.cherryislove.com/ maka nkọwa ndị ọzọ.
1. Gaa na cafe na-ekere òkè wee see foto nke menu cherry, ọkọlọtọ na Hongmomul!
2. Biputere gbaa akaebe na SNS nke gị (#CherryGomeWeek hashtag chọrọ)★
Nke a bụ emume ụtọ na utoojoo nke emere ugboro abụọ n'afọ a na-esote afọ gara aga.
Ị nwere ike ịnwale ụdị dessert cherry dị iche iche na ụlọ oriri na ọṅụṅụ ndị ama ama na Seoul na Gyeonggi.
Enwere ngụkọta nke cafes 20 na-ekere òkè na izu Gourmet, a ga-eme mmemme ahụ maka ihe dịka izu atọ malite na Julaị 2nd.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Ike (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), ntụkwasị obi Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Abụ m Ụlọ (Gwanghwamun), Taste Street (Dongbuichon-dong)
* egwuregwu
Mee achịcha (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Abụ m Ụlọ (Baekhyeon-dong, Gwanggyo)

※ Foto Cherry & UCC
Ọ dị mma iji cherị mepụta nka, esi nri, ma ọ bụ mee ihe ọ bụla ọzọ!
Ọ bụrụ na ị weghara oge kacha mma nke Cherry wee see foto na vidiyo, anyị ga-ahọrọ ọrụ kacha mma n'etiti ndenye ma nye gị ihe nrite na-emesapụ aka. Kwa izu, anyị na-enye ndị na-atụ anya mmeri 1kg cherị.
Ọ dị naanị maka ọnwa Julaị, yabụ mee ngwa ngwa tinye akwụkwọ!
★ Maka ozi gbasara otu esi etinye akwụkwọ, biko rụtụ aka na https://cherryislove.com/221027080489

※ Ime cherry puree
Efrata: 300g cherị, 50g shuga, 1 TSP (15g) ihe ọṅụṅụ lemon.
1. Na-asa cherị nke ọma, kewaa ha na ọkara ma kewaa mkpụrụ osisi.
2. Tinye shuga na cherị ndị a kpochara ma gbanye ha. Hapụ ya na ụlọ okpomọkụ ruo mgbe mmiri pụtara.
3. Tinye ya na ite ma kpoo obere ọkụ, na-akpali, ihe dị ka nkeji iri na ise ruo mgbe ọ na-agba. Iji mee ezigbo puree, m na-agwakọta ya nke ọma na blender wee sie ya. Ọ bụrụ na ịchọrọ puree dị mma, gwerie ya wee gbanye ya na sieve.
4. Mechaa site n'ịgbakwunye ihe ọṅụṅụ lemon, tinyezie na karama efu ma chekwaa na refrjiraeto.

※ Budata nhazi ahụ ▶ https://goo.gl/EfcqSx

- mgwa ihe -
* Ihe dị ka achịcha cherry mousse 7
(Obere mousse mgbanaka 7cm * 7cm / mpịakọta achịcha pan 39cm * 28cm)
(Ikpoo 190 degrees 20 nkeji / akpọọ nkụ 170 degrees 15 nkeji)
1. Ịchọ mma mgwakota agwa
38g ntụ ọka ntụ ọka
23g ụlọ okpomọkụ unsalted butter
30 g sugar ntụ ntụ
23g ọnụ ụlọ okpomọkụ akwa ọcha
3g mmanụ mkpụrụ vaịn (mmanụ esi nri ọ bụla dị mma)
Agba nri (acha uhie uhie)

2. Mpịakọta achicha
100 g ntụ ọka achicha
4 ime ụlọ okpomọkụ akwa
110 g shuga (70 yolks, 40 ọcha)
40g mmanụ mkpụrụ vaịn (mmanụ esi nri ọ bụla dị mma)
40g mmiri ara ehi okpomọkụ

3. Cherry mousse
150 g nke cherry puree
150g ude ọhụrụ
30g mmanụ aṅụ (oligosaccharides ma ọ bụ starch sirop dịkwa mma)
2 tsp ihe ọṅụṅụ lemon
12 g nke gelatin

4. Chocolate mousse
100 g chocolate ọcha
37g ude ntụ ntụ
3 g gelatin mpempe akwụkwọ
1 tsp vanilla wepụ
125 g ude ọhụrụ

* Ari kichin SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Akụkọ Kakao ▶ https://story.kakao.com/ch/arikitchen1222

* Ekike / Nkwado
Ụlọ ahịa Yubs ▶ https://www.yubsshop.com/
My Bany ▶ https://www.mybany.com/

Vidiyo ndị na-eme mkpọtụ. Kwesịrị ilele, amasị, kesaa na ịdenye aha.