[Jeneng Latin] Panax ginseng CA Mey.

[Sumber Tanduran] Akar garing

[Spesifikasi] Ginsenosides 10%–80%(UV)

[Penampilan] Bubuk Kuning Susu Cahya

[Ukuran partikel] 80 Mesh

[Mundhut saka pangatusan] ≤ 5,0%

[Heavy Metal] ≤20PPM

[Pelarut ekstrak] Etanol

[Mikroba] Jumlah Plat Aerobik: ≤1000CFU/G

Ragi & Mold: ≤100 CFU/G

[Panyimpenan] Simpen ing wilayah kelangan lan garing, adoh saka cahya langsung lan panas.

[Urip beting] 24 Wulan

[Paket] Dikemas ing drum-kertas lan rong kantong plastik ing njero.

[Apa Ginseng]

Ing babagan riset ilmiah modern, ginseng dikenal minangka adaptogen. Adaptogen minangka zat sing mbantu awak mulihake kesehatan lan bisa kerja tanpa efek samping sanajan dosis sing disaranake wis ngluwihi.

Ginseng amarga efek adaptogen sing akeh digunakake kanggo ngedhunake kolesterol, nambah energi lan daya tahan, nyuda lemes lan efek stres lan nyegah infeksi.

Ginseng minangka salah sawijining suplemen anti-tuwa sing paling efektif. Bisa nyuda sawetara efek utama saka tuwa, kayata degenerasi sistem getih, lan nambah kapasitas mental lan fisik.

Keuntungan penting liyane saka ginseng yaiku dhukungan kanggo perawatan kanker lan efek ing kinerja olahraga.

[Aplikasi]

1. Applied ing aditif pangan, iku ndarbeni efek saka antifatigue, anti-tuwa lan nourishing otak;

2. Applied ing lapangan pharmaceutical, kang digunakake kanggo nambani penyakit jantung koroner, angina cordis, bradycardia lan dhuwur detak jantung arrhythmia, etc.;

3. Applied ing Kosmetik lapangan, iku ndarbeni efek whitening, dispelling titik, anti-wrinkle, ngaktifake sel kulit, nggawe kulit luwih tender lan tenan.

Aku seneng sup keju brokoli lan aku seneng mangkok roti. Dadi aku gabungke loro lan enak! Iki diilhami dening Panera Breads krim brokoli cheddar mangkok roti sup.
INGREDIENTS
16 ons tas brokoli beku
3 cangkir shredded keju cheddar cetha
1 tuwung keju parmesan grated (opsional)
4 cangkir kabeh susu
1 1/2 cangkir duduh kaldu pitik
5 sdm glepung serbaguna
5 sdm mentega unsalted
1 trikatuka medium
1 wortel medium
1 sendhok teh bubuk bawang putih
uyah kosher lan mrico ireng kanggo rasa
1 sdm lenga
ekstra 2 tbsp butter kanggo croutons

Sup Keju Brokoli Ngarep
Carane nggawe croutons kanggo sup
Mangkuk Roti Sourdough
Resep saos krim
Ide Panganan Tanpa Daging

Sinau Cara Nggambar! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Apa sampeyan kepengin weruh apa sing kudu dilakoni karo wiji sing metu saka labu kasebut? Kaca iki nduweni resep-resep sing apik kanggo masak wiji waluh. Apa manggang, manggang ing wajan, utawa microwave, siyap-siyap kanggo sajian sing enak kanggo pesta Halloween!
Wiji waluh biyen dianggep mung minangka bagean saka sisa-sisa detritus sawise sampeyan ngukir jack-o'-lantern, nanging ora luwih! Saiki luwih akeh wong ngerti yen sampeyan bisa masak kanthi macem-macem cara, kalebu panggang lan microwave. Kajaba iku, padha sehat, lan yen sampeyan ngukir waluh, sampeyan mesthi duwe. Apa ora seneng wong dina iki?

Priksa kaca Mahalo sing gegandhengan iki:

Cara Nggawe Apel Candy Sampurna: https://www.mahalo.com/how-to-make-perfect-candy-apples
Cara Nggawe Pie Labu: https://www.mahalo.com/how-to-make-a-pumpkin-pie
Carane Nggawe Gross Halloween Party Food: https://www.mahalo.com/how-to-make-gross-halloween-party-food
Cara Dekorasi Cupcake Halloween: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
Carane Masak Ham: https://www.mahalo.com/how-to-cook-a-ham
Cara Nggawe Sup Labu: https://www.mahalo.com/cara-make-sup-waluh
Cara Nggawe Roti Waluh: https://www.mahalo.com/roti-waluh
Cara Nggawe Muffin Labu: https://www.mahalo.com/how-to-make-pumpkin-muffins
Cara Nggawe Sari Apel: https://www.mahalo.com/how-to-make-apple-cider

Priksa dhaptar lagu Mahalo How-To:

Cara Nggawe Kopi: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
Cara Nggawe Koktail: https://www.youtube.com/view_play_list?p=87EED90408981564
Cara Pasang Anggur: https://www.youtube.com/view_play_list?p=64F4800FBC174634

Gambar Creative Commons:

https://www.flickr.com/photos/aechempati/5068786829/

https://www.flickr.com/photos/qubodup/5017421434/

https://commons.wikimedia.org/wiki/Berkas:Pumpkin_seeds_in_hand.jpg

https://www.flickr.com/photos/25711339@N00/1799379814

https://www.flickr.com/photos/cjsorg/4087833587/

https://www.flickr.com/photos/doctorow/4927737978/

https://farm5.static.flickr.com/4129/4846654926_89946ce661.jpg

https://www.flickr.com/photos/alifayre/3871484622/

https://www.flickr.com/photos/creative_tools/4292166101/

https://commons.wikimedia.org/wiki/File:Margarine_BMK.jpg

https://www.flickr.com/photos/g-hat/4082542635/

https://en.wikipedia.org/wiki/Berkas:GarlicSalt.jpg

https://www.flickr.com/photos/44718928@N00/1960831471

https://www.flickr.com/photos/uwehermann/132244825/

https://www.flickr.com/photos/fotoosvanrobin/3934863133/

https://static.howstuffworks.com/gif/nutmeg-new-netherland-3.jpg