[Jeneng Latin] Stevia rebaudiana

[Sumber Tanduran] saka China

[Spesifikasi] 1. Bubuk Ekstrak Stevia (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Siji monomer ing Steviol Glycosides

[Penampilan] Wêdakakêna putih alus

Bagian Tanduran sing Digunakna: Godhong

[Ukuran partikel] 80 Mesh

[Mundhut ing pangatusan] ≤5.0%

[Heavy Metal] ≤10PPM

[Beting urip] 24 Sasi

[Paket] Dikemas ing drum-kertas lan rong kantong plastik ing njero.

[Berat bersih] 25kgs/drum

Ekstrak Stevia

[Karakteristik]

Gula stevia nduweni rasa manis sing dhuwur lan kurang kalori lan rasa manise 200.350 kali saka gula tebu nanging kalori mung 1/300 saka gula tebu.

Komponen ekstrak stevia sing menehi rasa manis yaiku campuran saka macem-macem glikosida steviol. Komponen rasa manis ing godhong stevia yaiku stevioside, rebaudioside A, C, D, E lan dulcoside A. Rebaudioside C, D, E lan dulcoside A jumlahe cilik. Komponen utama yaiku stevioside lan rebaudioside A.

Kualitas stevioside lan rebaudiosideA luwih apik tinimbang komponen liyane, sing diekstrak kanthi komersial lan digunakake ing macem-macem aplikasi.

Glikosida steviol sing ana ing ekstrak stevia diarani "steviosides" utawa ekstrak stevia ¡±. Antarane "steviosides" iki, sing paling umum yaiku Stevioside ngiring dening RebaudiosideA. Stevioside nduweni rasa jamu sing tipis lan nyenengake lan Rebaudioside-A ora duwe rasa herbal.

Sanajan Rebaudioside C lan dulcoside A jumlahe cilik ing ekstrak stevia, nanging minangka komponen utama sing menehi rasa pait.

[Fungsi]

Sejumlah akeh tes farmasi wis mbuktekake manawa gula stevia ora duwe efek samping, karsinogen, lan aman kanggo dipangan.

Dibandhingake karo gula tebu, bisa ngirit 70% biaya. Kanthi warna putih murni, rasa sing nyenengake lan ora ana mambu sing aneh, gula Stevia minangka sumber gula anyar kanthi perspektif sing amba kanggo pangembangan. Gula Stevia rebaudianum minangka agen pedas alami sing meh padha karo rasa gula tebu, sing disetujoni kanggo digunakake dening Kementerian Kesehatan Negara lan Kementerian Industri Ringan.

Iki minangka succedaneum alami kaping telu saka gula tebu lan gula bit kanthi pangembangan lan nilai perawatan kesehatan, diekstrak saka godhong sayuran herbal saka kulawarga komposit-stevia rebaudianum.

Cara Mudah Membuat Sambal (Sambar Recipe)
Bahan :-

Tuvar dal - 1/2 tuwung (dikumbah lan direndhem kanggo 1/2 jam)

Waluh - 1/2 cangkir (dicincang)

Gourd Botol disigar - 1/2 tuwung

Kacang buncis - 1/4 tuwung

Brinjal disigar - 1/2 tuwung

Godhong kari - 10 nganti 15

Tomat sing disigar - 2 (ukuran medium)

Bawang bombay - 2 (ukuran medium)

Cabe ijo sing disigar - 1

jahe disigar - 2 inci

bubuk kunir - 1/2 sendhok teh

Sambar Masala - 3 nganti 4 sendhok teh

bubuk cabe abang - 1/2 sendhok teh

Wiji sing dikumpulake - 1/2 sendhok teh

lombok abang garing - 2

Hing - 2 jiwit

lenga - 2 tbsp

Kanggo resep liyane Mangga langganan: https://www.youtube.com/cookingwithreshu

AYO NYAMBUNG ING MEDIA SOSIAL:-
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Komposisi saka Trivitt:
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