[Latin Name] Panax ginseng CA Mey.

[Planta Source] Radix arida

[Quaestiones] Ginsenosides 10%-80%(UV)

[Aspectus] Fine luce Lac luteum pulveris

[Particle size] 80 Mesh

[Damnum siccitatis] ≤ 5.0%

≤20PPM

[Extract menstrua] Ethanol

[Microbe] Total Aerobic Plate Count: ≤1000CFU/G

Fermentum & Mold: ≤100 CFU/G

[Repono] Repono in area frigido & sicco, abstine a recto lumine et calore.

[Shelf life] XXIV Months

[Package] Referta in charta-tympana et duo intus loculos plasticos.

[Quid est Ginseng]

Secundum investigationem scientificam recentiorem, ginseng notum est esse adaptogen. Adaptogeni sunt substantiae quae corpus adiuvant ad sanitatem et laborem sine parte effectibus se restituendum, etiam si dosis commendata late exceditur.

Ginseng ob effectus suos adaptogens late usus est ad cholesterolum inferiorem, energiam et patientiam augendam, fatique et effectus accentus et infectiones praeveniendi.

Ginseng una efficacissima est supplementis antiaging. Maiores effectus aliquos senescentis sublevare potest, sicut degeneratum sanguinis systema, et augere capacitatem mentis et corporis.

Aliae magnae utilitates ginseng fulcimentum est in curatione cancer et eius effectus in ludis faciendis.

[Applicatio]

1. Applicatus in cibo additivorum, habet effectum antifatigui, anti-canus et nutrimenti cerebri;

2. De pharmaceutico in campo, coronario cordis morbo, angina cordis, bradycardia et arrhythmia magno cordis tractari, etc.;

3. Adhibetur in stibio, effectum albendi, maculam discutiendi, rugam anti- rugam, cellulis cutem movere, cutem teneriorem et firmiorem reddere.

Algentem caseum pulmenti amo et phialas panis amo. Ita utrasque conposui et delectamentum est! Hoc inspiratur a Panera Panera alba algentem cheddar pulmenti panis phiala.
INGREDIENTS
XVI oz sacculum algentem congelata
III pocula aluminis acuti cheddar casei
I calicem grated parmesan caseum (libitum)
IV pocula lac totum
1 1/2 poculum gallinacei
V tbls omnem rem conspersa
V tbls INSULSUS butyrum
I medium cepa
I medium CAROTA
I tsp allium pulveris
tenebatur sal et nigrum piper ad gustum
I tbls oleum
extra II tbls butyrum pro croutons

Domus fecit Broccoli caseum IUS
Quam ad Croutons enim IUS
Sourdough panis Crater
Crepito condimentum facito
Meatless Prandium ideae

Disce quomodo haurire! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Quid mirum unquam cum illis crassas, nervosque semina, quae ex istis cucurbitis prodeunt? Haec pagina magnam habet mixturam quam cucurbita semina coquere. Utrum ustus, in caldario ustus, vel microwaving, ad facundiam tractationem pro partium Halloween accinge!
Semina cucurbita olim detrita superstitii parti detrita cogitabantur postquam assicum o'-lucerna exsculperes, sed non amplius! Nunc magis ac magis sciunt te coquere eos in multis modis, etiam torrendo et microwaving. Plus, sanus es, et si cucurbita es, certos habebis manum. Cur eos hodie non fruuntur?

Has paginas Mahalo relatas perspicere:

Poma Candy Perfecta: https://www.mahalo.com/how-to-make-perfect-candy-apples
Facere Cucurbita Pie: https://www.mahalo.com/how-to-make-a-pumpkin-pie
Factio Crassa Halloween Cibum facere: https://www.mahalo.com/how-to-make-gross-halloween-party-food
Ornare turpis Cupcakes: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
Ham quomodo coquere: https://www.mahalo.com/how-to-cook-a-ham
Facere Cucurbita Soup: https://www.mahalo.com/how-to-make-pumpkin-soup
Facere Cucurbita panem: https://www.mahalo.com/pumpkin-bread
Facere Cucurbita Muffins: https://www.mahalo.com/how-to-make-pumpkin-muffins
Facere Lacus Cider: https://www.mahalo.com/how-to-make-apple-cider

Reprehendo sicco Mahalo quam- Ut Playlists:

Quomodo Coffee Bibentes Facere: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
Cocktails quomodo fac: https://www.youtube.com/view_play_list?p=87EED90408981564
Quomodo ad Pair Vinum: https://www.youtube.com/view_play_list?p=64F4800FBC174634

Creative Commons Images:

https://www.flickr.com/photos/aechempati/5068786829/

https://www.flickr.com/photos/qubodup/5017421434/

https://commons.wikimedia.org/wiki/File:Pumpkin_semina_in_manu.jpg

https://www.flickr.com/photos/25711339@N00/1799379814

https://www.flickr.com/photos/cjsorg/4087833587/

https://www.flickr.com/photos/doctorow/4927737978/

https://farm5.static.flickr.com/4129/4846654926_89946ce661.jpg

https://www.flickr.com/photos/alifayre/3871484622/

https://www.flickr.com/photos/creative_tools/4292166101/

https://commons.wikimedia.org/wiki/File:Margarina_BMK.jpg

https://www.flickr.com/photos/g-hat/4082542635/

https://en.wikipedia.org/wiki/File:GarlicSalt.jpg

https://www.flickr.com/photos/44718928@N00/1960831471

https://www.flickr.com/photos/uwehermann/132244825/

https://www.flickr.com/photos/fotoosvanrobin/3934863133/

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