Trifolium pratense L.

Summa isoflavones 20%; 40%; 60% HPLC

[Aspectus] Brown ad tan pulveris

Plant Part Used: Tota herba

[Particle size] 80Mesh

[Damnum siccitatis] ≤5.0%

≤10PPM

[Repono] Repono in area frigida & siccissima, abstine a directo lumine et calore.

24 Months

[Package] Referta in charta-tympana et duo intus loculos plasticos.

[Net weight] 25kgs/orum

[What is Red Clober]

Trifolium rubeum membrum leguminis familiae est - idem genus plantarum ubi ciceris et soybeans invenimus. Trifolium rubeum in supplemento puritate alimentorum supplementis adhibitis ad altum contentum compositorum isoflavonum - quae actionem estrogenicam infirmam possident et cum variis beneficiis sanitatis in menopause associata sunt (reductio fulgurum calidorum, promotione cordis sanitatis et densitatis ossis sustentatio).

[Officium]

1. Rubrum Clover Extractum sanitatem emendare potest, anti-sporum distentione notum ad proprietates sanandas.

2. Extractum Clover rubeum morbos cutis (ut scabies, ambusta, ulcera, psoras) tractat.

3. Red Clover Extract tractare potest molestiae respiratorii (ut asthma, bronchitis, tussis intermissa)

4. Rubrum Clover Extract potest habere actionem anti-cancri et praeventionis morbi prostatae.

5. Red Clover Extractum potest pretiosissimum sui effectus estrogenium ac dolorem pectoris dolorem alleviare.

6. Red Clover Extractum potest Isoflavones ludit in estrogen debili contineri, estrogenium numerum minuere et dolorem sic alleviare.

7. Red Clover Extract potest conservare densitatem mineralis os in mulieribus postmenopausalis

8. Red Clover Extract potest, altam densitatem lipoprotein cholesterolum erigere.

Simplex vegetabilis lenis quaerendae idealis ut discum lateris ad Biryani, vel etiam ut leve cursum principale. Placet ut et subscribo.

Recipe:

Simple vegetabile Curtis

by MistyRicardo (aka rshome123) Version 0.9

Ingredientia

Mensurae omnes cochleariae planae sunt, nisi aliud datum est.

45ml Oleum (veg vel sunflower) vel Ghee (butyrum vel veg) vel compositum.
0,5 TBSP Gingiberi Allium crustulum (utar 60/40 allium/gingiber)
0,5 tsp Methi exsiccata, subtiliter inter digitos contusa
I tsp Mix pulveris
0.25 tsp Chilli pulveris
0.33 tsp Salis
250-300ml Base Gravy (approx, in sartagine separatum calescit)
1 TBSP concentrata duplex Tomato Purée mixta cum 2 TBSP aqua, VEL 3 TBSP mixta tincta Plum tomatoes
100g Pre-cocta vegetabilia mixta, puta pisum, daucum, dulcem granum, BRASSICA etc. Sacculi mixti congelati sunt ideales.
Folia Coriandri recentia sparge (subtiliter conciderunt)

Methodus

1. Pre-coque 100g vegetabilia mixta per 75% par-coquentem in aqua cum 1 tsp Salis et 1 tsp Turmeric.
2. In sartagine adicies 45 ml oleum/ghee (3 TBSP) in calore medio/alto.
3. Adde 0.5 TBSP Allium/Gingiberi crustulum, et frige, movens donec obsistat.
4. Adde 0.5 tsp Methi, 1 tsp Misce pulverem, 0.25 tsp Pulvis Chilli, et 0.33 tsp Sal.
5. Fry pro 20-30 secundis, initio addens 30ml Base Gravy ad adiuvandum ne ardeat, et assidue moveat. Ligula plana utere ut plana et etiam distributio.
6. lycopersiciSus crustulum add. Calorem in altum vertere, dum frequenter agitando, donec oleum separat, et parvi crateres apparent.
7. Adde Pre-coctum Veg.
8. 75ml Base Gravy adde, in liquamine excita, et in magno calore (non agitando) relinque donec condimentum per circiter tertiam minuatur, et rursus crateres formant.
9. 150ml Adde Base Gravy, imum et latera sartagines semel primo adiecto concitando et radendo.
10. Licentia coquendi in alto calore per 3—4 minutas, vel donec ad desideratam crassitudinem pervenerit, oleum separaverit. Aliquanto plus Base liquamen vel aquam, si in coctione desideratur. Fugiat agitatio, nisi uritur aucupatio est.
11. Ante finem coquendi, gustandi, et 1 tsp Saccharo adde si vis (vel gustare).
12. Servi, spargens in vertice folia coriandri.

Notae

1. Omnia Cochlearia Mensurae planae sunt, nisi aliud datum est. ie 1 tsp = 5ml, 1 TBSP = 15ml.
2. Tentare potes aliquem 'ordinarium' Base Gravy et cum hac recipe pulveris mixtum. Probatum est et probatum utendo meo Base Gravy recipe (https://www.youtube.com/watch?

v=dambcrWnN24) et Misce Pulvis quo utar (https://www.youtube.com/watch?v=NkQj492PQu4). Vide www.bircurries.co.uk pro magis notitia.
3. 1 tsp Sugar libitum est. Moneo te gustare quaerendi finem coquendi antequam si opus sit diiudicandi.
4. Video a me coquo haec praesto est... https://www.youtube.com/watch?v=j_S6vGF8g3w

MistyRicardo Channel: https://www.youtube.com/MistyRicardo

Reprehendo sicco meus alius videos…

https://www.youtube.com/watch?v=dambcrWnN24 Base Gravy
https://www.youtube.com/watch?v=43vFOZKRNu4 Pullus Taprobane
Pullus Dopiaza https://www.youtube.com/watch?v=33o1EjDT9xU
https://www.youtube.com/watch?v=51kRvassQrQ Pullus Karahi
Pullus Kashmir https://www.youtube.com/watch?v=uaDWiSaI54c
https://www.youtube.com/watch?v=ZmDD4ScjRi4 Pullus Madras
https://www.youtube.com/watch?v=Z53ZusjXNT8 Pullus Tikka Biryani
Chicken Tikka Coriandrum & Lemon Achari Mirch
https://www.youtube.com/watch?v=_1hnunrX__k Pullus Tikka Dhansak
https://www.youtube.com/watch?v=QMsmEICAe_I Pullus Tikka Jalfrezi
https://www.youtube.com/watch?v=kyXU-k4s0wE Pullus Vindaloo
https://www.youtube.com/watch?v=OhHL3XmcNt8 Keema Rogan Josh
https://www.youtube.com/watch?v=mWk67xMKdME Rex Prawn & Boletus Bhuna
agnus Phaal
https://www.youtube.com/watch?v=QAXui6LPDy0 Lemon Rice
https://www.youtube.com/watch?v=NkQj492PQu4 Misce Pulvis
https://www.youtube.com/watch?v=1KzghXE8Vgw Stinky Rice
https://www.youtube.com/watch?v=SUEvpZT_dz4 Saag Aloo
Simple Vegetabilis Curtis https://www.youtube.com/watch?v=j_S6vGF8g3w
https://www.youtube.com/watch?v=7OGfNqUTt8I Praecipua fricta Rice

Aliae Resources
-------
https://www.youtube.com/watch?v=iTk6TbgmNNo Al's Kitchen Pullus Tikka Video
https://www.youtube.com/watch?v=eer98-7Nabs Al's Coquina Yoghurt et Mint Raita
https://www.youtube.com/channel/UC95tDLezE8WD3p3tBRBVjfw Al'S Coquina Channel plus fantastic coquendi videos et recipes

https://www.bircurries.co.uk Optimus situs in interrete ad omnia BIR pertinentia.

Dr. Fred Pescatore explicat Pycnogenol versatilem valetudinem beneficia quoad eius 4 proprietates fundamentales 1) antioxidant 2) anti-inflammatoriae 3) collagen et elastin 4 ligat ad subsidia productionis oxydi nitrici; et quomodo synergistice laborant in corpore ad altiorem sanitatem et sanitatem.