Camellia sinensis

[Plant Source] China

[Quaestiones]

Totalis tea polyphenols 40% -98%

Totalis catechins XX% -90%

EGCG 8%-60%

[Aspectus] flavo pulvere

[Plant Part Used] Viridis tea folium

[Particle size] 80 Mesh

[Damnum siccitatis] ≤5.0%

≤10PPM

[Repono] Repono in area frigida & siccissima, abstine a directo lumine et calore.

[Package] Referta in charta-tympana et duo intus loculos plasticos.

[What is the green tea extract]

Potio viridis tea secunda maxima est quae ab sumptis terrarum orbis postulatur. In Sinis et India ad effectus medicinales usus est. Plures compositiones ex tea viridi extracti incluso catechino, in quibus hydroxyphenolorum immensam vim continent, facile oxidized, congregata et contracta sunt, quae bonum suum effectum anti-oxidationis explicat. Eius anti-oxidationis effectus 25-100 temporibus est validus ac vitaminum C et E.

In medicinis, agriculturis, et chemicis et ciborum industriis late usus est. Hoc extractum vetat morbus cardio-vascularis, periculum cancri demittit, et sanguinem saccharo et sanguinem pressionis minuit, sicut et virus. In cibo industriae usus agentis anti-oxidationis ad cibum et oleum coquendum conservandum.

[Officium]

Viridis tea extractum potest reducere sanguinem pressura, sanguinem saccharo, sanguinem lipids.

2. Extractum tea viridis munus habet radicitus tollendi et anti-canus.

3. Viridis tea extractum functionem immunem et praeventionis frigorum augere potest.

4. Tea viridis extractum anti-radiatio erit, anti-cancer, inhibens cellam canceris augendam.

5. Viridis tea extractum ad anti-bacterium adhibitum, cum functione sterilitatis et deodorizationis.

[Applicatio]

1. Adhibetur in fucis agro, tea viridis extractum habet effectum anti-rugae et anti-canus.

2. Applicatum in esculenta agro, extractum tea viridis pro antioxidante naturali, antistaling agente, et agentibus anti-floris est.

3. Applicatum in campo pharmaceutico, Tea viridis extractum adhibetur ad praecavendum et sanandum morbum cardiovascularem, diabete.

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Societas Information…
Information from…

https://en.wikipedia.org/wiki/Korean_noodles

Noodles noodles sunt noodles vel noodles acetabula in culinae Coreanae, et collective dicuntur "guksu" in indigenis Coreanis vel "myeon" (cf. mien) in vocabulario Sino-Coreanico. Praeparationes cum noodles sunt relative simplices et palmulae ad BCE circa 6000 ad BCE 5000 in Asia. In Corea, traditum acetabula noodle sunt onmyeon, guksu jangguk (noodles cum iusculo lucido calido), naengmyeon (noodles buckwheat frigidum), bibim guksu (ferculum noodle frigidum cum leguminibus mixtum), kalguksu (noodles cultri incisi), kongguksu (noodles noodles. cum frigida soybean ius) in aliis. In aula regia baekmyeon (seu noodles albis) constans ex noodles noodles et phasianae iusculo, summo qualitati noodle catino aestimabatur. Naengmyeon, cum pulmentum frigidum cum dongchimi (radicula kimchi aquea) et ius bubulum alacrem mixtum, in curia aestate comeditur.

eligens guksu
Dangmyeon (당면; cellophane noodles) - factum ex dulci annuum amulum
Memil guksu (메밄국수) - Buckwheat noodles similis Iaponica soba noodles
Olchaengi guksu (올챙이국수) - noodles factae ex farina spicae aridae quae in montuosis locis eduntur ut provinciae Gangwon
Gamja guksu (감자국수) - noodles ex mixtura amyli, oryza conspersa, glutinosa oryzae conspersa facta[3]
Gamjanongma guksu (감자농마국수) - noodles ex amylo potato factae quae textura admodum chewy habent. Proprietas localis Hwanghae Provinciae est
Milguksu (밀국수) - farina tritici noodles. Cum noodles antiquitus in Corea edebantur, productiones tritici minus quam ceterarum segetum erant, ideo noodles triticum cibum cotidianum non prius fiebant quam anno 1945 .
Dotori guksu - noodles factum ex glandiferae conspersa
Frigidus guksu (칡국수) - noodles factum ex kudzu et Buckwheat
Ssuk kalguksu (쑥칼국수) - noodles facta ex Artemisia principe farinae triticeae
Hobak guksu (호박국수) - noodles factum ex cucurbita et farina triticea
Kkolttu guksu (꼴뚜국수) - noodles factum ex buckwheat conspersa et farina triticea
Cheonsachae - noodlesphoto-dimidium perspicuum factum e gelata sicut extractum remanet post fumosam kombu, sine farina frumenti vel amyli additamento. Sapor lenis est, ita plerumque eduntur ut sem levem post conditum vel ornatum sub saengseon sarculo inserviunt (piscis crudi divisa). Cheonsachae texta chewy habet et humilis in calories.