[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

You want French toast with a lot of flavor? Try this recipe. The blueberries and orange complement each other and the walnuts add a nice crunchy texture.

Ingredients
Walnuts 2 tbs
Blueberries ½ cup
Orange Juice ¼ cup
White Sugar 2 tbs
Cornstarch ½ tsp
1 Egg
Vanilla Extract ½ tsp
Brown Sugar 2 tbs
Milk 1 cup
Butter 1 tbs
4 Slices of Bread
Orange marmalade 3 tbs

Procedures
1. In a frying pan, roast walnuts for 3 minutes.
2. Add blueberries, orange juice, white sugar and cornstarch. Stir again until sauce becomes thickened.
3. In a mixing bowl, combine the ingredients, egg, vanilla extract, brown sugar and milk. Whisk to blend well.
4. Prepare slices of bread and orange marmalade.
5. Spread orange marmalade onto the bread then dip into the egg mixture.
6. Heat frying pan, add butter.
7. Cook bread and flip when they turn golden brown.
8. Remove the bread.
9. Top with blueberry orange walnut sauce.
10. Share and Enjoy!!!

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