[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Garlic is a powerful antioxidant with antimicrobial, antiviral and antibiotic properties.

I have also found that it provides decongestant and expectorant effects when I have a cold.

I am not a doctor, and none of garlic’s components have been isolated by science as the sole explanation for garlic’s flu-busting effects, but I have had good experience that garlic does a great job at preventing and remedying colds.

I would have to say, that even if it is only psychosomatic, the vitamin C, enzymes, and minerals such as sulfur and selenium, definitely help my body.

One of the great chemicals in garlic is a powerful antibacterial agent called Allicin. Since Allicin is only present shortly after garlic is crushed and before it is heated, Eating fresh garlic is best for treating a cold or flu. As I mention in the video some experts even recommend eating a clove or two every couple of hours until the bug is entirely gone.

However, this may play havoc on your social schedule, and later in the video I share a tip to help that, but in today’s video I show how to make a cough syrup that makes the garlic a little easier to swallow.

Basically all I did was to blend garlic with apple cider vinegar, strain, and bottle. In the video I also added some other ingredients for taste and to add to the tincture’s effectiveness.

This is something that works well for me, and I believe garlic belongs in every prepper’s garden as it is a powerful anti-bacteria, as well as a much needed seasoning agent.

I hope this works for you.

Discussion video for a Physical Science class.