Manufacturer of Pine bark Extract Factory in Malta


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Manufacturer of Pine bark Extract Factory in Malta Detail:

[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Pine bark Extract11

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

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[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

  1. Lowers Glucose Levels, Improving Diabetic Symptoms
  2. Helps Prevent Hearing Loss and Balance
  3. Staves Off Infections
  4. Protects the Skin from Ultraviolet Exposure
  5. Decreases Erectile Dysfunction
  6. Reduces Inflammation
  7.  Helps Increase Athletic Performance

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    stevia plant or Stevia rebaudiana

    Is stevia secure alternative to the typical sugar in carbohydrate-controlled diets? Does it have any actual phytonutrient profile secure sufficient for human consumption in line with other herbs this kind of as basil, mint, thyme, and so on.?

    The use of Stevia as culinary herb was known to the native Guarani tribes of Paraguay since centuries. Current scientific trials firmly set up that this sweetleaf herb has, indeed, significantly overall health benefiting plant-derived phytochemical compounds that help manage blood sugar, cholesterol, blood strain in addition to its worth as an all-natural sweetener. Together with the rise in demand for minimal-calorie food options, stevia has drawn the attention of well being-conscious fitness lovers all in excess of the planet.

    Stevia is a small perennial herb belonging to the Asteraceae family, in the genus Stevia. Its scientific name is Stevia rebaudiana. Some typically referred names are honey leaf plant, sweet chrysanthemum, sweetleaf stevia, sugarleaf, etc.

    Stevia plant grows two-four feet in height with slender, branched stems, and flourishes nicely all above the temperate, and some parts of tropical areas. It is becoming cultivated on a commercial scale in Japan, China, Thailand, Paraguay, and Brazil. Today, China is the leading exporter of stevia products. Almost all the components of the plant taste sweet; however, the sweet glycosides are typically concentrated in its dark green serrated leaves. The Guarani Indians of Paraguay have utilised its leaves to sweeten drinks and food items, and employed in different classic medicines. In the present day instances, it is utilised in food items in many components India, East Asian areas, and South American nations.


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