[Ingoa Raina] Polygonum Cuspidatum Sieve. me te Zucc

[Plant Source] Haina

[Whakaahuatanga] Resveratrol 50%, 95%, 98% na HPLC

[Appearance]Paura parauri, ma ma ranei

[Whakamahia Wāhanga Whakatipu] Rhizome&Puakaa

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Whakaahua] Rokiroki ki te waahi makariri me te maroke, mawehe atu i te marama tika me te wera.

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Whahanga Whanui]

1.100% te puna maori. Ko to tatou resveratrol he 100% te tango mai i te otaota maori, he tino haumaru me te kaha ake o te koiora, he taonga ki te CIS-resveratrol me te trans-resveratrol.

2.Karekau he reka kino o taatau resveratrol ka whakatauritea ki etahi atu resveratrols ka ngawari ake te tango ma te waha.

3.Ka tukuna e matou he resveratrol i te utu tino whakataetae me te kounga tino pai.

4. He tino nui te whakaputanga a ka taea e te kaihanga te hiahia a nga kaihoko.

[Mahi]

Ko te Resveratrol tetahi waahanga kaha i tangohia mai i Huzhang (Polygonum cuspidatum) i Haina.

He phenol antioxidant me te vasodilator kaha e aukati ana i te whakahiato triglyceride serum, te peroxidation lipid, me te whakahiato pereti.

Ka whakamahia nui mo te maimoatanga o nga mate o nga oko toto penei i te atherosclerosis me te hyperlipidemia. I tua atu, he mahi anti-huaketo me te mahi anti inflammatory, ka taea e ia te rongoa i nga mate moroiti whakapeka me te mate hepatitis viral.

Ko te takurua kua pa mai ki a matou, ka eke tenei Hupa Tiihi Broccoli! He reka, he tino taonga me te tino whakaki! He tino pai mo te po hotoke makariri!

He aha e hiahia ana koe:
2 Tsp pata, margarine ranei (te hinu oriwa ranei)
1/2 riki, tapatapahi
1 (16 oz) peeke tio he broccoli tapatapahi
2 (14.5 oz) kēne hupa heihei konutai iti (1/2 kapu kua rahuitia)
1 lb Velveeta, tapahia ki poraka
1 kapu haurua me te haurua (ka taea hoki e koe te whakamahi miraka)
2 tsp paura karika
1/2 kapu māngaro kānga

I roto i te kohua nui, parai te riki ki te pata, te margarine ranei kia marama noa. Tāpirihia te broccoli me te heihei heihei ka tuku kia korohū mo te 8-10 meneti. I tenei wa, tangohia te 1/2 kapu hupa ka uru ki roto i te māngaro kanga hei hanga i te slurry. Whakatakotoria. Ka maoa te broccoli, whakauruhia ki roto i te Velveeta ka whakaoho kia rewa. Kia rewa, whakakorikoria te haurua me te haurua, te paura karika me te slurry māngaro. Kawea mai ki te whewhe noa me te whakaoho tonu kia matotoru. Tangohia i te wera ka mahi. Kia pai!

I pirangi ahau ki te hanga i tenei ki roto i te kohua kaaka engari mai i te rapu tohutoro mo te kohua mo te hupa, me mahi peepi ka hinga te kaupapa o te kohua. Me mahi noa ki runga i te oumu. 20 meneti noa iho te nuinga.

PS…Kaore au i te mohio he aha te ahua o te riipene whakaata. Kaua e hiahia ki te mahi ano kia noho noa tatou me te putanga squished. Aroha mai!