[Ingoa Raina] Vaccinium myrtillus l.

[Plant Source] He hua parani mohoao i whakatipuhia mai i Sweden me Finland

[Whakaahuatanga]

1) Anthocyanidins 25% UV (Glycosyl i tangohia)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Te toenga pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Whahanga Whanui]

1. 100% i tangohia mai i nga hua bilberry Pakeha, kua whakaaetia te whakamatautau ID mai i ChromaDex me Alkemist Lab;

2.Kare he puremu o etahi atu momo whanaunga o Berries, penei i te Blueberry, Maperi, Cranberry, etc;

3. Te toenga pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Kawea tika mai nga hua tio mai i te Raki o Uropi;

5. Te wairewa tino pai, te wai korekore6. Taurite te tohu matimati Chromatographic ki te whakaritenga EP6

[He aha te hua bilberry]

Ko te Bilberry (Vaccinium Myrtillus L.) he momo rakau iti karekau, karakariki ranei, ka kitea i nga rohe subarctic o te ao penei i Sweden, Finland me Ukraine, me etahi atu. i whakamahia e nga kaiurungi RAF o te Pakanga Tuarua o te Ao ki te whakakoi i te tirohanga o te po. I roto i te rongoa marau, kua kotahi rau tau te pakeha e kai ana i te bilberry. Ko nga tangohanga Bilberry i uru ki te maakete hauora hei momo taapiri kai mo nga paanga ki te whakarei ake i te tirohanga me te awhina i te ngenge.

[Mahi]

Te tiaki me te whakahou i te rhodopsin me te rongoa i nga mate kanohi;

Aukati i nga mate cardiovascular

Antioxidant me te anti-pakeke

Te whakangawari i te kapia toto, te whakanui i te mahi o te ngakau me te aukati i te mate pukupuku

Ko Arachivitta Sambar tetahi o nga tohutao rongonui i runga i te blog a Nandita, a i tenei ra ka whakaatu mai ia me pehea te mahi arachavitta sambar ki te kainga mo nga wa whakanui. Ma tenei tohutao ka awhina koe ki te mohio ki nga takahanga me te ako ki te tunu arachuvitta/paukena sambar i te kainga.

NGREDIENTS
Tamarind kua kapi 1/8 kapu (2 tbsp)
Te wai kohua 1/2 kapu
Tur dal maroke (tuvaram paruppu) 1/3 kapu
Paukena tapatapahi me te maoa 1-2 kapu
Tote 1 tsp

Mo te masala
Te hinu tunu 1/4 tsp, etahi pata ranei
Te tiihi whero maroke 4
Chana dal (kadalai paruppu) 1 tbsp
Kakano korianara (puranga dhania) 1.5 tbsp
Nga purapura Fenugreek (vendhayam) 1/4 tsp
LG asafoetida wahi 1/8 tsp
Te rau kare 1 peka
Te kokonati maroke (ka taea) 1/4 kapu

Mo te whakamahana: Te hinu tunu 2 tsp
Nga purapura pua nani 1/4-1/2 tsp
Te rau kare 1 peka
Te tiihi whero 1
Asafoetida paura whakawiri

Pānuitia atu i: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Ki te kore koe e whai taima ki te mahi Arachuvitta Sambar, kei a Nandita tetahi tohutao mo te sambar tere. Ka hoatu e ia nga tohutohu tere me nga pokatata kia tere ai te hanga sambar ki te kainga.
Anei te tunu: https://goo.gl/kNGpoq

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https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Me pehea te mahi mo te kai ma te whakamahi i te Huka Poraka i tenei waahi Mobile

He aha te mahi mo
Ko te F21 he Kaipuru Huka Maaori Katoa e awhina ana ki te aukati i te whakaurunga o to huka toto. Kei roto nga momo matū rereke kua kitea he maha nga painga oranga, penei i te L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Te reka o te mint: Menthol me nga Tae Taiao. Ko te F21 ehara i te mea ka awhina noa i te panui ki te whakaheke taumaha, (PSK) ka whakarei ake i to urupare punaha mate. Inaa, mo ia karamu o F21, ka taea e koe te aukati i te 20 karamu o te huka (sucrose). Ehara i te mea ka awhina noa te tauira ki te panui i te whakaheke taumaha, ka whai hua ki te punaha whekau ma te tuku i te sucrose kua araia ki te pupuri i nga iroriki probiotic awhina i te wa e whakanui ana te polysaccharide (PSK) i to urupare a te punaha mate.

DG Smith https://www.davegsmith.com/

tiaki mate huka:
00:00:05 hiahia huka
00:00:12 te aukati i te hiahia
00:00:19 F21 Kaihanga Huka
00:00:27 Pauna tloss
00:00:34 Te whakapakari tinana