[Ingoa Raina] Cinnamomun camphcra

[Plant Source] He mea tango mai i te Ginkgo Biloba Leaf.

[Whakaahuatanga]

1, Ginkgo Biloba Tango 24/6

Tapeke Ginkgo flavone glycosides 24%

Tapeke lactone terpene 6%

2, Ginkgo Biloba Tango 24/6

Tapeke Ginkgo flavone glycosides 24%

Tapeke lactone terpene 6%

Te waikawa Ginkgolic 5ppm

3,CP2005

Tapeke Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Tapeke lactone terpene 6%

waikawa Ginkgolic

4.Germany Paerewa

Tapeke Ginkgo Flavone Glycosides 22.0%-27%

Tapeke Terpene Lactones 5.0%-7.0%

Pirobalides 2.6%-3.2%

waikawa Ginkgolic

5.Water-Soluble Ginkgo Biloba Tango 24/6

Wairewa wai: 5g Ginkgo Biloba Tango ka memeha katoa i roto i te 100g wai

Tapeke Ginkgo Flavone Glycosides 24.0%

Tapeke Terpene Lactones 6.0%

waikawa Ginkgolic

[Ahua] Te paura pai kowhai marama

[Rahi matūriki] 80 Mata

[Te ngaronga mo te whakamaroke] £ 5.0%

[Meamaha] £10PPM

[Waiho whakarewa] Ewaro

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Mahi]

Te whakawhanui i nga oko toto, te aukati i te korenga o te toto me te ngoikore o te hāora, te whakanui ake i te rere o te toto, te whakapai ake i nga uaua roro me te taha tawhiti.

rere toto. Te whakatairanga i te whakawhitinga tohanga roro, te whakapai ake i te mahi mahara, te aukati i te pouri, te aukati i te overoxidation lipidic,

te tiaki i te kino o te ate.

I roto i te whare haumanu, te rongoa i te toto toto tiketike, te hyperlipoidemia, te mate ngakau coronary, te angina pectoris, te sclerosis arterial, te embolism cerebral,

te paheketanga o te koroua, te paheketanga tuatahi me te wa o te wa, te pahū whakapeka i roto i nga taringa, te epicophosis, te maha o nga mahi a te tinana i roto i te mate, te mangere.

me etahi atu.

He tino ngawari, he tino reka hoki tenei momo wharekai paneer pata masala.

He tere rawa te hanga me nga kai ngawari, he pai te hono ki te naan, te roti, te rumali roti, te chapati me te phulka.

Kai:

Hei tunu me te parai:

Te pata - 1 tbsp
riki – 1
Tomato - 2
paukena tapatapahi angiangi – 2” wahi.
Beetroot - 5 cm te waahanga.
Te paura chili whero Kashmir - 1/2 tsp
Te paura tiihi whero - 1/4 tsp
Te tote ki te reka
Nati cashew - 5
Nga purapura kukama - 1 tsp
Nga purapura merengi - 1 tsp

Mo te Gravy:

Te pata - 1 tbsp
Hinamona - 3 cm te rakau
Koroka – 2
Te rau kokoru - 1
Garam Masala - 1/2 tīpune
kirīmi hou - 1 tbsp
Kasuri methi - 1 tsp

Tikanga:

* Whakawerahia te pata me te whakauru i nga kai katoa i raro i te "to saute and grind", parai pai, whakamatao ka huri ki te wai hei whakapiri maeneene.

* Whakawerahia te pata me te tapiri i te hinamona, te koroka, te rau kokoru, te ranunga oneone, te garam masala ka tunu kia puta mai te pata i nga taha.

* Tāpirihia he kirīmi hou, Kasuri methi ka whakawetohia te mura.

Kia pai ki te naan, te roti, te phulka ranei.

Nga mihi mo te matakitaki. Tena koa te tiri korero me te ohauru. Mo te maha atu o nga tohutao whakamere penei: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Ko te whakaaturanga i mahia e ahau i te Turkish Sugar Institute i Hakihea 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside