[Ingoa Raina] Haematococcus Pluvialis

[Plant Source] no Haina

[Whakaahuatanga]1% 2% 3% 5%

[Te ahua] Paura whero pouri

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha Taumaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Te ora] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

Kupu Whakataki Poto

Ko te Astaxanthin he waahanga kai totika, ka kitea hei taapiri kai. Ko te taapiri mo te kai tangata, kararehe me te ahumoana.

Ko te Astaxanthin he karotenoid. No te karaehe nui ake o nga phytochemical e kiia nei ko terpenes, he mea hanga mai i nga waro e rima o mua; te isopentenyl diphosphate me te dimethylallyl diphosphate. Ka whakarōpūhia te Astaxanthin hei xanthophyll (i takea mai i te kupu "rau kowhai" i te mea ko nga puaa rau tipu kowhai te mea tuatahi i mohiotia mai i te whanau xanthophyll o carotenoids), engari e whakamahia ana i tenei wa ki te whakaahua i nga puhui karotenoid kei roto i nga moata whai hāora, hydroxyl, ketone , penei i te zeaxanthin me te canthaxanthin. Ae, ko te astaxanthin he metabolite o te zeaxanthin me/ranei te canthaxanthin, kei roto nga roopu mahi hydroxyl me te ketone. Pērā i te maha o nga karotenoids, ko te astaxanthin he karaehe karakara, he wairewa lipid. Ko te tae tenei na te roa o te mekameka o nga hononga hono-rua (taukoki takirua me te kotahi) i waenganui o te puhui. Ko tenei mekameka o nga hononga takirua honohono he kawenga mo te mahi antioxidant o te astaxanthin (me etahi atu carotenoids) na te mea ka puta he rohe o nga irahiko whakaheke ka taea te koha ki te whakaheke i te ngota ngota waiora tauhohe.

Taumahi:

Ko te 1. Ko te Astaxanthin he antioxidant kaha, a tera pea e tiaki i te kino o te waiora ki nga kopa tinana.

Ka taea e 2.Astaxanthin te whakapai ake i te urupare mate ma te whakanui ake i te maha o nga pūtau whakaputa antibody.

3. Ko te Astaxanthin he kaitono pea ki te rongoa i nga mate neurodegenerative penei i te Alzhimer me te mate Parkinson.

4.Astaxanthin me te whakaiti i te kino o te UVA-marama ki te kiri penei i te wera o te ra, te mumura, te koroheketanga me te mate pukupuku kiri.

Taupānga

1.When tono i roto i te mara ho'oraa, astaxanthin paura he te mahi pai o antineoplastic;

2.When tono i roto i te mara kai hauora, whakamahia astaxanthin paura te rite tāpiritanga kai mo te poaka me te tiaki hauora;

3.When tono i roto i te mara Paku, astaxanthin paura he te mahi pai o te antioxidant me te anti-hoholo;

4.I te wa e whakamahia ana i roto i te mara whangai kararehe, ka whakamahia te paura astaxanthin hei taapiri kai kararehe ki te tuku tae, tae atu ki te hamana me nga hua hua manu.

Taku Recipe:
3/4 kapu oati hurihia
1/2 kapu ra, ka werohia (mo te 6)
7 hekere paukena puree
1 te paura pūmua i runga i te tipu vanilla (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 punetēpu paukena poroi kakara
1/2 kapu kākano harakeke
1/2 kapu paukena kakara paukena purapura

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Recipe Vegan Chocolate Recipe

He tino ngawari tenei tunu tiakarete i hangaia i te kainga, e 3 noa nga kai, me te tino reka. He tino pai mo aua wa kaore koe e kaha ki te whana i te hiahia tiakarete.

Nga kai
6 Tbsp hinu kokonati
8 Tsp te huka kore parakore (whakaitihia ki te 6 Tbsp ki te whakamahi i te paura carob)
4 punetēpu paura koko (whakanuia ki te 6 punetēpu mo te paura carob)

Nga Whakaaro Topping
Aramona tapatapahi
Tapatapahi nati Brazil
Konati tawerewere
Cranberries maroke
Ko nga hua hou (he hua tio ranei kua whakamarokehia)
Pepa wera hou tapatapahi rawa
Tapatapahi rawa nga rau miniti hou
Karaka karaka rēmana ranei
Te kanekane hou kua kuoro, te kanekane kiritioa tapatapahi ranei
Te pata nati

Nga tohutohu
Kohia te huka ki roto i te miihini kawhe tae noa ki te paura pai.
Whakarewahia te hinu kokonati i roto i te kohua i runga i te wera iti. Whakakotahitia te huka me te paura kakao/karob kia maeneene. Mena kei te whakamahi koe i te mea kakara, penei i te pepa wera, te karaka karaka ranei, whakaohokia ano.
Raina he paraharaha ki te pepa pepa, ka ringihia te wai tiakarete. Mena kei te whakamahi koe i te toppings, tauhiuhia ki runga.
Whakanohia te paraharaha ki roto i te pouaka whakamahana, ka roa te 20-30 meneti i runga i te pāmahana o to pouaka pouaka.

Recipe ka taea te ta: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe