[Ingoa Raina] Haematococcus Pluvialis

[Plant Source] no Haina

[Whakaahuatanga]1% 2% 3% 5%

[Te ahua] Paura whero pouri

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Whakaahua] Rokiroki ki te waahi makariri me te maroke, mawehe atu i te marama tika me te wera.

[Shelf life] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

Kupu Whakataki Poto

Ko te Astaxanthin he waahanga kai totika, ka kitea hei taapiri kai. Ko te taapiri mo te kai tangata, kararehe me te ahumoana.

Ko te Astaxanthin he karotenoid. No te karaehe nui ake o nga phytochemical e kiia nei ko terpenes, he mea hanga mai i nga waro e rima o mua; te isopentenyl diphosphate me te dimethylallyl diphosphate. Ka whakarōpūhia te Astaxanthin hei xanthophyll (i takea mai i te kupu "rau kowhai" i te mea ko nga puaa rau tipu kowhai te mea tuatahi i mohiotia mai i te whanau xanthophyll o carotenoids), engari e whakamahia ana i tenei wa ki te whakaahua i nga puhui karotenoid kei roto i nga moata whai hāora, hydroxyl, ketone , penei i te zeaxanthin me te canthaxanthin. Ae, ko te astaxanthin he metabolite o te zeaxanthin me/ranei te canthaxanthin, kei roto nga roopu mahi hydroxyl me te ketone. Pērā i te maha o nga karotenoids, ko te astaxanthin he karaehe karakara, he wairewa lipid. Ko te tae tenei na te roa o te mekameka o nga hononga hono-rua (taukoki takirua me te kotahi) i waenganui o te puhui. Ko tenei mekameka o nga hononga takirua honohono he kawenga mo te mahi antioxidant o te astaxanthin (me etahi atu carotenoids) na te mea ka puta he rohe o nga irahiko whakaheke ka taea te koha ki te whakaheke i te ngota ngota waiora tauhohe.

Taumahi:

Ko te 1.Ko te Astaxanthin he antioxidant kaha me te tiaki pea i te kino o te oxidative ki nga kopa tinana.

Ka taea e 2.Astaxanthin te whakapai ake i te urupare mate ma te whakanui ake i te maha o nga pūtau whakaputa antibody.

3. Ko te Astaxanthin he kaitono pea ki te rongoa i nga mate neurodegenerative penei i te Alzhimer me te mate Parkinson.

4.Astaxanthin me te whakaiti i te kino o te UVA-marama ki te kiri penei i te wera o te ra, te mumura, te koroheketanga me te mate pukupuku kiri.

Taupānga

1.When tono i roto i te mara ho'oraa, astaxanthin paura he te mahi pai o antineoplastic;

2.When tono i roto i te mara kai hauora, whakamahia astaxanthin paura te rite tāpiritanga kai mo te poaka me te tiaki hauora;

3.When tono i roto i te mara Paku, astaxanthin paura he te mahi pai o te antioxidant me te anti-hoholo;

4.I te wa e whakamahia ana i roto i te mara whangai kararehe, ka whakamahia te paura astaxanthin hei taapiri kai kararehe ki te tuku tae, tae atu ki te hamana me nga hua hua manu.

Hoatu aua kakano paukena hei whakamahi ma te KAI!

Kai:
Nga kakano mai i te paukena reo, ka horoia (mo te 1½ kapu)
Wai
½ tīpune. tote moana
1 Tsp. te hinu oriwa wahine
½ tīpune. pepa cayenne (he paura karika ranei, he tote mea kakara, he 1 punetēpu paura kauri ranei) (ki te reka; ka taea)

Whakaritenga:
1. Whakawerahia te oumu ki te 300° F.
2. Whakanohoia nga kakano, te wai (2 kapu wai mo ia ½ kapu kakano), me te tote ki roto i te ipu. Kawea ki te whewhe i runga i te wera reo-nui. Whakaitihia te wera ki te reo; ata kohuatia mo te 10 meneti. Horoia rawatia. Me whakamaroke ki te tauera pepa.
3. Kohia te pepa tunu ki te hinu; horahia nga kakano paukena ki te pepa tunu ki te paparanga kotahi. Me tunu mo te 20 ki te 30 meneti, kia tae noa ki te ahua o nga kakano kua parauri. Tukua kia whakamatao rawa.

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Ka korero a Dr. Steven Lamm mo te Power Pycnogenol