[Ingoa Raina] Haematococcus Pluvialis

[Plant Source] no Haina

[Whakaahuatanga]1% 2% 3% 5%

[Te ahua] Paura whero pouri

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha Taumaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

Kupu Whakataki Poto

Ko te Astaxanthin he waahanga kai totika, ka kitea hei taapiri kai. Ko te taapiri mo te kai tangata, kararehe me te ahumoana.

Ko te Astaxanthin he karotenoid. No te karaehe nui ake o nga phytochemical e kiia nei ko terpenes, he mea hanga mai i nga waro e rima o mua; te isopentenyl diphosphate me te dimethylallyl diphosphate. Ka whakarōpūhia te Astaxanthin hei xanthophyll (i takea mai i te kupu "rau kowhai" i te mea ko nga puaa rau tipu kowhai te mea tuatahi i mohiotia mai i te whanau xanthophyll o carotenoids), engari e whakamahia ana i tenei wa ki te whakaahua i nga puhui karotenoid kei roto i nga moata whai hāora, hydroxyl, ketone , penei i te zeaxanthin me te canthaxanthin. Ae, ko te astaxanthin he metabolite o te zeaxanthin me/ranei te canthaxanthin, kei roto nga roopu mahi hydroxyl me te ketone. Pērā i te maha o nga karotenoids, ko te astaxanthin he karaehe karakara-a-waiwai. Ko te tae tenei na te roa o te mekameka o nga hononga hono-rua (taua-taarua me te kotahi) i waenganui o te puhui. Ko tenei mekameka o nga hononga takirua honohono he kawenga mo te mahi antioxidant o te astaxanthin (me etahi atu carotenoids) na te mea ka puta he rohe o nga irahiko whakaheke ka taea te koha ki te whakaheke i te ngota ngota waiora tauhohe.

Taumahi:

Ko te 1.Ko te Astaxanthin he antioxidant kaha me te tiaki pea i te kino o te oxidative ki nga kopa tinana.

Ka taea e 2.Astaxanthin te whakapai ake i te urupare mate ma te whakanui ake i te maha o nga pūtau whakaputa antibody.

3. Ko te Astaxanthin he kaitono pea ki te rongoa i nga mate neurodegenerative penei i te Alzhimer me te mate Parkinson.

4.Astaxanthin me te whakaiti i te kino o te UVA-marama ki te kiri penei i te wera o te ra, te mumura, te koroheketanga me te mate pukupuku kiri.

Taupānga

1.When tono i roto i te mara ho'oraa, astaxanthin paura he te mahi pai o antineoplastic;

2.When tono i roto i te mara kai hauora, whakamahia astaxanthin paura te rite tāpiritanga kai mo te poaka me te tiaki hauora;

3.When tono i roto i te mara Paku, astaxanthin paura he te mahi pai o te antioxidant me te anti-hoholo;

4.I te wa e whakamahia ana i roto i te mara whangai kararehe, ka whakamahia te paura astaxanthin hei taapiri kai kararehe ki te tuku tae, tae atu ki te hamana me nga hua hua manu.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

He aha te mahi mo te whakakore i te hiahia ki tenei rohe o El Paso

Ina Mahi mo
Ko te F21 he Kaipuru Huka Maaori Katoa e awhina ana ki te aukati i te momi huka toto. He maha nga momo matū e kitea ana he maha nga painga o te oranga, penei i te L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Te reka o te mint: Menthol me nga Tae Taiao. Ko te F21 ehara i te mea ka awhina noa i te panui i te whakahaere taumaha, (PSK) ka whakanui ake i nga urupare a te punaha mate. Inaa, mo ia karamu o F21, ka taea e koe te aukati i te 20 karamu o te huka (sucrose). Ehara i te mea ka awhina noa te ture ki te panui i te whakahaere taumaha, ka utua e ia te punaha nakunaku ma te whakaahei i te sucrose kua aukati ki te tautoko i nga iroriki probiotic awhina i te wa e whakanui ana te polysaccharide (PSK) i nga urupare a te punaha mate.

DG Smith https://www.davegsmith.com/

i runga i te kaitapa i te hiahia kai:
00:00:05 taumaha kore
00:00:11 te whakahaere i te matekai
00:00:17 i runga i nga pire kai counter
00:00:23 te whakahaere i te matekai
00:00:29 me pehea te whakahaere i te huka huka

Whakaahuatanga o te hanga hononga acetal (glycosidic) i waenga i nga monosaccharides hei hanga disaccharides me te polysaccharides; te whakamaarama taipitopito o nga disaccharides noa me nga hanganga polysaccharides tae atu ki: maltose, lactose, sucrose, cellulose, amylose, amylopectin me te glycogen.