[Ingoa Raina] Citrus aurantium L.

[Whakaahua] Synephrine 4.0%–80%

[Te ahua] Te paura parauri kowhai

Te Waahanga Tipu i Whakamahia: Hua

[Rahi matūriki] 80Mesh

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Whakaahua] Rokiroki ki te waahi makariri me te maroke, mawehe atu i te marama tika me te wera.

[Shelf life] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[He aha te Citrus Aurantium]

Ko te Citrus aurantium L, no te whanau Rutaceae, ka tohatohahia ki Haina. Ko Zhishi, te ingoa Hainamana mo te Citrus aurantium, kua roa te rongoa a te iwi i roto i nga rongoa Hainamana tuku iho (TCM hei whakapai ake i te korenga me te awhina i te whakaihiihi i te Qi (kaha kaha).

[Mahi]

1. He mahi o te antioxidant, anti-inflammatory, hypolipidemic, vasoprotective me te anticarcinogenic me nga mahi whakaheke cholesterol.

2. Ka whai mahi ki te aukati i nga whākōkī e whai ake nei: Phospholipase A2, lipoxygenase, HMG-CoA reductase me te cyclo-oxygenase.

3. Whai te mahi ki te whakapai ake i te hauora o nga capillaries ma te whakaiti i te uruhanga kapi.

4. Me whai mahi ki te whakaheke i te kirika tarutaru me etahi atu mate mate mate ma te aukati i te tukunga o te histamine mai i nga mast cell. Ko te mahi pea o te hesperidin ka taea te whakamarama ma te aukati i te whakahiato polyamine. (tango karaka kawa)

Paukena reka me te kawa
Ko te paukena he huawhenua ngawari ka kainga e tatou katoa. Na tona tae kowhai he huaora D.
He iti te calorie. Ka taea hoki e te hunga mate huka te kai.

Nga kai

1 Paukena………………………………………….250 karamu ka tapatapahia.
2 Karepe…………………………………………..1/2 kapu.
3 Tomato……………………………………….1 tapatapahi iti.
4 Riki…………………………………………..1 tapatapahi iti.
5 Rau korianara hei whakapaipai………………. i te mea e hiahiatia ana
6 Hinu………………………………………………..1 1/2 tepu sp.
7 Te tiihi whero katoa……………………………….3, he iti te rau kare.
8 Te paura turmeric………………………………1/2 tsp.
9 Te paura tiihi whero………………………………1 tsp.
10 Garam masala paura……………………2 pine.
11 Tote ki…………………………………………. reka.
12 Kanekane me te karika whakapiri……………………….1/2 tsp.
13 Heeng…………………………………………..2 pinch.
14 Kakano fenugreek…………………………….10-12.
15 Kumine kākano…………………………………..1/4 tsp.
16 He iti noa nga kakano sinapi…………………………………… ina hiahiatia
17 Wai rēmana………………………………………….1/4 tīpune.

Tikanga
1) Whakanohoia he wok me te wera hinu, ka tapirihia te kumine, te pua nani me te kakano fenugreek, ka whatiia te tiihi ka tapirihia, ka tapirihia te heeng me te rau kari.

2) Taapirihia te riki ka parai kia huri noa te parauri koura.

3) Kia pai te parai kia maoa ra ano te maoa o te Tomato.

4) Taapirihia nga wahi paukena me te tote. Kapihia te taupoki, tunu kia oti ra ano. Whakatuwheratia ka tirohia.

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hoatu 2 hekere miraka aramona ki te paraharaha
tāpirihia te 1/4 kapu oati kua hurihia
tīpune putirā kākano
tīpune kākano paukena
korohū i runga i te iti i te whakarite i nga mea e whai ake nei;
harore portabella organic
tōmato karepe organic mo te 4
broccoli organic
me te 1/3 avocado
3 hua kawa ka taapirihia te 2 hekere miraka aramona ka whakakotahi
tāpirihia he 1 tīpune paura kākano harakeke (kua wareware ahau i tēnei i te ataata)
i te wa e koropupu ana te oats mo te 3-4 meneti ka uru te waiu aramona ki roto, nekehia ki te taha o te paraharaha.
hoatu 1 punetēpu hinu ki roto i te paraharaha hei tunu hua
tāpirihia he hēki kātahi te pereti huawhenua
korohū i runga i te wera teitei mo te 3-4 meneti
tāpirihia he poro tīhi pararopi
me te koa