[Ingoa Raina] Cinnamomun camphcra

[Plant Source] He mea tango mai i te Ginkgo Biloba Leaf.

[Whakaahuatanga]

1, Ginkgo Biloba Tango 24/6

Tapeke Ginkgo flavone glycosides 24%

Tapeke lactone terpene 6%

2, Ginkgo Biloba Tango 24/6

Tapeke Ginkgo flavone glycosides 24%

Tapeke lactone terpene 6%

Te waikawa Ginkgolic 5ppm

3,CP2005

Tapeke Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Tapeke lactone terpene 6%

waikawa Ginkgolic

4.Germany Paerewa

Tapeke Ginkgo Flavone Glycosides 22.0%-27%

Tapeke Terpene Lactones 5.0%-7.0%

Pirobalides 2.6%-3.2%

waikawa Ginkgolic

5.Water-Soluble Ginkgo Biloba Tango 24/6

Wairewa wai: 5g Ginkgo Biloba Tango ka memeha katoa i roto i te 100g wai

Tapeke Ginkgo Flavone Glycosides 24.0%

Tapeke Terpene Lactones 6.0%

waikawa Ginkgolic

[Ahua] Te paura pai kowhai marama

[Rahi matūriki] 80 Mata

[Te ngaronga mo te whakamaroke] £ 5.0%

[Meamaha] £10PPM

[Waiho whakarewa] Ewaro

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Mahi]

Te whakawhanui i nga oko toto, te aukati i te korenga o te toto me te ngoikore o te hāora, te whakanui ake i te rere o te toto, te whakapai ake i nga uaua roro me te taha tawhiti.

rere toto. Te whakatairanga i te whakawhitinga tohanga roro, te whakapai ake i te mahi mahara, te aukati i te pouri, te aukati i te overoxidation lipidic,

te tiaki i te kino o te ate.

I roto i te whare haumanu, te rongoa i te toto toto tiketike, te hyperlipoidemia, te mate ngakau coronary, te angina pectoris, te sclerosis arterial, te embolism cerebral,

te paheketanga o te koroua, te paheketanga tuatahi me te wa o te wa, te pahū whakapeka i roto i nga taringa, te epicophosis, te maha o nga mahi a te tinana i roto i te mate, te mangere.

me etahi atu.

I te mea ko te karaka te pango hou me tino whakamatau koe i tenei Kareti Kareti me te Hupa Pumpkin!

He aha e hiahia ana koe:
½ paukena Hokkaido (kua whakakorehia)
300 g kāreti
1 riki
20 karamu (wehea)
1 tiihi iti
1 tīpune huka huka
20ml winika
3 tsp paura kari
800 ml te waiu kokonati
200 ml miraka pē
100 g pata (wehea)
100 g nga purapura paukena
1 rēmana (te huka me te wai)
10 g cilantro mo te whakapaipai
te tote

Rapua nga tohutohu taahiraa-i-taahiraa me etahi atu tohutao reka tae atu ki nga huarahi kihini whai hua i roto i ta maatau taupānga me to maatau paetukutuku: https://kitchenstories.io/

Mo etahi atu kai reka, tirohia mai ano matou:
Pukamata: https://www.facebook.com/KitchenStoriesOfficial/
Instagram: https://www.instagram.com/kitchenstories_official/

He whakamaarama pakiwaituhi mo te hanga warowaiha e nga tipu, me te whai waahi ki a tatou kai, i te taumata matū koiora. Na Armando Hasudungan i tuhi me te whakaahua. Ka kitea te tuhinga i konei: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc