[Ingoa Raina]Silybum marianus G.

[Plant Source] Ko te kakano maroke o Silybum marianum G.

[Whakaahuatanga] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Te ahua] Paura Kowhai Maama

[Rahi matūriki] 80 Mata

[Te ngaronga mo te whakamaroke] £ 5.0%

[Meamaha] £10PPM

[Waiho whakarewa] Ewaro

[Microbe] Tatau Pereti Aerobic: £1000CFU/G

Te rewena me te Maaka: £100 CFU/G

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life]24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. Te taumaha kupenga: 25kgs/drum

[He aha te Milk Thistle]

Ko te Milk Thistle he otaota ahurei kei roto he puhui maori ko te silymarin. Ka whangai a Silymarin i te ate kaore ano i etahi atu matūkai e mohiotia ana i tenei wa. Ko te ate hei tātari i te tinana ki te horoi i nga wa katoa hei tiaki i a koe mai i te paitini.

Ka roa te wa, ka kohia enei paitini ki roto i te ate. Ko nga taonga antioxidant kaha o Milk Thistle me nga mahi whakaora i te ate kia kaha, kia ora.

[Mahi]
1, I whakaatuhia e nga whakamatautau Toxicology e: he kaha kaha o te tiaki i te kirikiri o te ate, i roto i te tono Haumanu, Milk Thistle

He pai nga hua o te tangohanga mo te maimoatanga o te mate kakā whakapeka me te mau tonu, te ate cirrhosis me te tini o te kino o te ate paitini, me etahi atu;
2, Milk Thistle Tangohanga tino whakapai ake i te mahi ate o te tūroro ki te tohu o te kakā;

3, tono haumanu: mo te maimoatanga o te mate kakā whakapeka me te mau tonu, cirrhosis, ate paihana me etahi atu mate.

Recipe – Nga Kakano Pumpkin Raukikini reka
NGĀ KAUPAPA:
●1 kapu kakano paukena katoa kua horoia
●1/4 tīpune hinamona whenua
●1/8 tīpune tiihi paura
●1 tīpune huka mā
●1 punetēpu hinu oriwa
●1 punetēpu huka mā

Te Whakautu a Nature