[Ingoa Raina] Coffea arabica L.

[Plant Source] no Haina

[Whakaahuatanga] waikawa chlorogenic 10%-70%

[Appearance] Kowhai parauri paura pai

Wāhanga Tipu i Whakamahia:Pini

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha Taumaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[Whakataki Poto]

Ko te Tangonga Pii Kawhe Kaariki ka puta mai i Uropi me te paerewa ki te neke atu i te 99% Chlorogenic Acid. Ko te waikawa Chlorogenic te pūhui kei roto i te kawhe. Kua roa e mohiotia ana mo ona taonga whai hua. Ko tenei whakauru kaha ake ko Green Coffee Bean he kaihoko pai ki te tango i nga rauropi hāora kore utu; me te awhina hoki ki te karo i nga rauropi hydroxyl, nga mea e rua e pa ana ki te whakahekenga o nga pūtau i roto i te tinana.Ko nga Pii Kawhe Kariki he polyphenols kaha e mahi ana hei awhina i te whakaheke i nga rauropi hāora kore utu i roto i te tinana, engari he mea paerewa ki te neke atu i te 99% Cholorgenic Acid, he polyphenol kai e awhina ana ki te whakahaere i te paopaotanga. I whakaatuhia e nga hua whakamatautau he nui ake i te rua te tere o te kaha o te kaha o te horomanga tuwhena o te hāora ki te tii me te karepe karepe.

[Nga Mahi Matua]

1.Ko te waikawa chlorogenic, kua roa e mohiotia ana he antioxidant me te mahi aukati mate pukupuku, ka whakaroa hoki i te tukunga o te huka ki roto i te toto i muri i te kai.

2.whakaheke i te taumata huka toto o te tangata, ka pehi i te hiahia, te whakaheke toto toto, me te whakaheke i nga taumata o te ngako visceral.

3.He whai hua ki te whawhai i nga rauropi kore utu i roto i o tatou tinana e kino ai o tatou pūtau me te whai waahi ki nga ahuatanga penei i te mate ngakau. Nga hua whakamatautau

i whakaatu he nui ake i te rua te reiti o te kaha o te horomitanga tuwhena tuwhena ki te tii kaariki me te karepe karepe.

4.Act rite te painkiller whai hua rawa mo te migraine rongoā;

5.Whakaitihia te mate o te mate huka.

Ko Dr. Fred Pescatore te whakamarama i a maatau ki tana whakamaramatanga mo Pycnogenol hei tino antioxidant me te bioflavonoid me nga korero mo nga momo momo antioxidants. Ka whakamāramahia e ia me pehea koe e tango ai i te Pycnogenol, me pehea te whakauru ki roto i te tinana, me pehea te mahi me te awhina i te hangarua huaora C&E.

Titiro koa: ""

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Aloo Hara Chana Subzi recipe
kai
aloo-1
pīni kākāriki (hare chane) -1 kapu
tōmato-1
tiihi matomato-1
koroka karika-3to4
kanekane - 2 inihi
riki-1
coriander paura - 1 tbsp
paura chili whero - 1 tbsp
sabji masala - 1 tsp
paura turmeric - 1/2 tbsp
purapura kumine - 1 tsp
hinu huawhenua - 2 tbsp
te tote ki te reka

mo etahi atu ataata Ohauru—https://www.youtube.com/channel/UCgkkWZc-TbRP6CITlzx61KA