[Ingoa Raina]Silybum marianus G.

[Plant Source] Ko te kakano maroke o Silybum marianum G.

[Tautuhinga] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Te ahua] Paura Kowhai Maama

[Rahi matūriki] 80 Mata

[Te ngaronga mo te whakamaroke] £ 5.0%

[Meamaha] £10PPM

[Waiho whakarewa] Ewaro

[Microbe] Tatau Pereti Aerobic: £1000CFU/G

Te rewena me te Maaka: £100 CFU/G

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life]24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. Te taumaha kupenga: 25kgs/drum

[He aha te Milk Thistle]

Ko te Milk Thistle he otaota ahurei kei roto he puhui maori ko te silymarin. Ka whangai a Silymarin i te ate kaore ano i etahi atu matūkai e mohiotia ana i tenei wa. Ko te ate hei tātari i te tinana ki te horoi i nga wa katoa hei tiaki i a koe mai i te paitini.

Ka roa te wa, ka kohia enei paitini ki roto i te ate. Ko nga taonga antioxidant kaha o Milk Thistle me nga mahi whakaora i te ate kia kaha, kia ora.

[Mahi]
1, I whakaatuhia e nga whakamatautau Toxicology e: he kaha kaha o te tiaki i te kirikiri o te ate, i roto i te tono Haumanu, Milk Thistle

He pai nga hua o te tangohanga mo te maimoatanga o te mate kakā whakapeka me te mau tonu, te ate cirrhosis me te tini o te kino o te ate paitini, me etahi atu;
2, Milk Thistle Tangohanga tino whakapai ake i te mahi ate o te tūroro ki te tohu o te kakā;

3, tono haumanu: mo te maimoatanga o te mate kakā whakapeka me te mau tonu, cirrhosis, ate paihana me etahi atu mate.

Te tunu kai katoa: https://bit.ly/pumpkinsoup-nomiku

Ko tenei hupa ngawari he nui te wera mo te kore e tunua ki runga umu. Me kaukau noa koe me to Nomiku ka reri koe ki te mahi! He tino pai hei whakamahana i a koe mo te rangi makariri e haere mai ana.

Mahi 4

Te wa tunu: 1.5 haora sous vide

Kai:

1 Paukena Huka Iti (tata ki te 2.5-3lbs) – tapatapahia
2 punetēpu pata
4 Karika Kariki - ka pakaru
1 Jalapeno – kua hauruatia, kua whakakorehia te purapura
1 tīpune kare paura (i whakamahia e mātou te kīhini a Jaswant)
1 Punetēpu Tomato Whakapiri
2 kapu waiu kokonati
1 Teepu Tote Moana Paoa
Nga whiringa whakapaipai:

Cilantro
1 Porowhita – tapaono me te parai
Konati Korotaka
Nga Kakano Paukena
Pepa Ngatata

Hipanga:

Whakaritea te pati wai Nomiku ka huri te mahana ki te 83°C (181°F).
I roto i te putea kotui te rahi o te karani, whakauruhia he paukena tapatapahi, he jalapeño, he karika pakaru, he whakapiri tōmato, he pata, he paura kari, he tote moana, he waiu kokonati. Kia mataara mo te 1.5 haora.
Tangohia mai i te kaukau wai ka riringi ki roto i te peihana nui ka purea ma te whakamahi i te whakahanumi rumaki, ka ringihia ranei ki te hinuhinu kia purea kia rua nga wahanga rite.
Ringihia ki roto i nga peihana e 4 ka whakakiia ki te cilantro, te riki parai, nga kakano paukena, me te pepa kapiti ki te reka.

Ko tenei ataata e whakaatu ana ki a koe me pehea te whakahua i te Hypericin