[Ingoa Raina]Silybum marianus G.

[Plant Source] Ko te kakano maroke o Silybum marianum G.

[Whakaahuatanga] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Te ahua] Paura Kowhai Maama

[Rahi matūriki] 80 Mata

[Te ngaronga mo te whakamaroke] £ 5.0%

[Meamaha] £10PPM

[Waiho whakarewa] Ewaro

[Microbe] Tatau Pereti Aerobic: £1000CFU/G

Te rewena me te Maaka: £100 CFU/G

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life]24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. Te taumaha kupenga: 25kgs/drum

[He aha te Milk Thistle]

Ko te Milk Thistle he otaota ahurei kei roto he puhui maori ko te silymarin. Ka whangai a Silymarin i te ate kaore ano i etahi atu matūkai e mohiotia ana i tenei wa. Ko te ate hei tātari i te tinana ki te horoi i nga wa katoa hei tiaki i a koe mai i te paitini.

Ka roa te wa, ka kohia enei paitini ki roto i te ate. Ko nga taonga antioxidant kaha o Milk Thistle me nga mahi whakaora i te ate kia kaha, kia ora.

[Mahi]
1, I whakaatuhia e nga whakamatautau Toxicology e: he kaha kaha o te tiaki i te kirikiri o te ate, i roto i te tono Haumanu, Milk Thistle

He pai nga hua o te tangohanga mo te maimoatanga o te mate kakā whakapeka me te mau tonu, te ate cirrhosis me te tini o te kino o te ate paitini, me etahi atu;
2, Milk Thistle Tangohanga tino whakapai ake i te mahi ate o te tūroro ki te tohu o te kakā;

3, tono haumanu: mo te maimoatanga o te mate kakā whakapeka me te mau tonu, cirrhosis, ate paihana me etahi atu mate.

A Darling + Whisk and Whittle Film.
Na: Jake Torchin www.jaketorchinfilms.com
Waiata na: Lullatone.com

Te tunu

kirinuku

1 Kapu Paoa Parai Kore Kore Te Paa
1 Kapu Paoa Aramona (he aramona ranei kua tino tapatapahia rawatia)
1/2 Kapu Huka Paraone
1/2 tīpune. Kosher, Tote Moana ranei
1/2 Kapu Pata Tote

Whakakī

Kotahi 15 oz. Ipu Tiihi Ricotta Miraka Katoa
8 oz. Tiihi kirīmi
3 Hua
1 Tbs. Tango Vanila
1/2 tīpune. Kosher, Tote Moana ranei
1 Kapu Te Huka Kao Organic

Blueberries

Mo te Pint o Blueberries
2 Tbs. Huka Paraone
Te wai o te 1/2 he rēmana

Mo te kirinuku:

Whakawerahia te oumu ki te 350

Whakakotahitia te papa karekau, te paraoa aramona, te huka me te tote ki roto i te peihana reo. Whakarewahia te pata ka ringihia ki runga i nga kai maroke. Whakaranuhia nga mea katoa kia rite ra ano te whakakotahi. Ka pakaru te ranunga. Patohia ki roto i te rihi tunu (8×10” taku, engari ka taea e koe te whakamahi nui, iti ake ranei i runga i te matotoru o te pae e hiahiatia ana. Ka whai te wa tunu.) tae noa ki te kapi ki raro. Tunua mo te tekau ki te tekau ma rima meneti ka timata te parauri o nga tapa. Tangohia i te oumu.

Mo te whakakī:

I roto i te peihana o te tukatuka kai, te whakaranu ranei, uruhia te ricotta mo te meneti kotahi kia tino maeneene. Tāpirihia te tiihi kirīmi ka uru anō kia kore he kapia te ranunga. Tāpirihia nga hua, kotahi i te wa, ka uru ki waenga i ia taapiri. Hei whakamutunga, tāpirihia te huka, te vanilla me te tote. Ko te ranunga kia maeneene me te kirikiri. Ringihia ki runga i te kirinuku i mua i te tunu i roto i te rihi tunu.

Mo te Topping:

Whakaranuhia nga blueberries, te huka me te wai rēmana ki roto i te peihana. Toha marietia nga kakano puta noa i te tihi o te whakakii ricotta. Whakanohoia nga kaho ki roto i te oumu ka tunu mo te wha tekau ma rima meneti ki te haora. Me wiriwiri tonu nga tutaki ina nukuhia e koe te paraharaha, ka parauri noa nga taha. Kia oti, tangohia mai i te oumu ka whakamatao i mua i te tapahi.

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