Te hoko wera utu whaitake Organic Ginkgo Biloba Extract Factory mai i Jamaica
Te hoko wera utu whaitake Organic Ginkgo Biloba Extract Factory mai i Jamaica Taipitopito:
[Ingoa Raina] Cinnamomun camphcra
[Plant Source] He mea tango mai i te Ginkgo Biloba Leaf.
[Whakaahuatanga]
1, Ginkgo Biloba Tango 24/6
Tapeke Ginkgo flavone glycosides 24%
Tapeke lactone terpene 6%
2, Ginkgo Biloba Tango 24/6
Tapeke Ginkgo flavone glycosides 24%
Tapeke lactone terpene 6%
Te waikawa Ginkgolic 5ppm
3,CP2005
Tapeke Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Tapeke lactone terpene 6%
waikawa Ginkgolic
4.Germany Paerewa
Tapeke Ginkgo Flavone Glycosides 22.0%-27%
Tapeke Terpene Lactones 5.0%-7.0%
Pirobalides 2.6%-3.2%
waikawa Ginkgolic
5.Water-Soluble Ginkgo Biloba Tango 24/6
Wairewa wai: 5g Ginkgo Biloba Tango ka memeha katoa i roto i te 100g wai
Tapeke Ginkgo Flavone Glycosides 24.0%
Tapeke Terpene Lactones 6.0%
waikawa Ginkgolic
[Te ahua] Te paura pai kowhai marama
[Rahi matūriki] 80 Mata
[Te ngaronga mo te whakamaroke] £ 5.0%
[Meamaha] £10PPM
[Waiho whakarewa] Ewaro
[Whakaahua] Rokiroki ki te waahi makariri me te maroke, mawehe atu i te marama tika me te wera.
[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.
[Mahi]
Te whakawhanui i nga oko toto, te aukati i te korenga o te toto me te ngoikore o te hāora, te whakanui ake i te rere o te toto, te whakapai ake i nga uaua roro me te taha tawhiti.
rere toto. Te whakatairanga i te whakawhitinga tohanga roro, te whakapai ake i te mahi mahara, te aukati i te pouri, te aukati i te overoxidation lipidic,
te tiaki i te kino o te ate.
I roto i te whare haumanu, te rongoa i te toto toto tiketike, te hyperlipoidemia, te mate ngakau coronary, te angina pectoris, te sclerosis arterial, te embolism cerebral,
te paheketanga o te koroua, te paheketanga tuatahi me te wa o te wa, te pahū whakapeka i roto i nga taringa, te epicophosis, te maha o nga mahi a te tinana i roto i te mate, te mangere.
me etahi atu.
![[Ingoa Raina] Cinnamomun camphcra3](http://cdn.goodao.net/jsbotanics/latin-name-cinnamomun-camphcra3.png)
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Ka whakapau kaha matou ki te whakarato i o maatau kaihoko ki nga ratonga tino whakaaro nui mo te hoko Hot utu whaitake Organic Ginkgo Biloba Extract Factory mai i Jamaica , Ka tukuna e te hua ki nga wa katoa o te ao, penei: Mecca, France, Dubai, Ka tukuna e matou te he maha nga momo hua i tenei mara. I tua atu, kei te waatea ano nga ota whakarite. He aha atu, ka koa koe ki a maatau ratonga pai. I roto i te kupu kotahi, ka whakamanahia to makona. Nau mai ki te toro ki ta maatau kamupene! Mo etahi atu korero, haere mai ki to maatau paetukutuku.Mena he patai ano, tena koa waea mai ki a matou.
Tiēre tiēre paukena
1 paukena
250ml miraka
4g paura tea matomato
5g gelatine
30g huka
～Ka tapahia te paukena kia haurua ka korohū kia ngohengohe
～Tuhia te miraka, te paura ti kakariki, te gelatin me te huka ki roto i te kohua
～Ka mutu ka whakamahana kia rewa te huka
～Ringihia ki roto i te paukena kia whakamatao paku i mua i te kuhu ki roto
te pouaka whakamātao mo te iti rawa 1 haora.
～Ka tapahia he tapatapahi ka pai
Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish taste good & accomodates 6 basic tastes (Arusuvai).Try this recipe on new year .
Kia ora koe me te tau hou o Ugadi me Tamil.
NGA KAUPAPA
Mango – 1 No. (Kilimoku)
Paura Jaggery - 100 g
Te paura turmeric - 1/4 Tsp
Fenugreek paura - 1/4 Tsp
Tote - Ki te hiahiatia
Te wai - Ka hiahiatia
WHAKATAU
Te hinu parakore - 5 ml
Te pua nani - 1/2 Tsp
Tiihi whero – 2 No
Paura Asafoetida - 1/4 Tsp
Rau kari – 2 Puna
He ngawari ki te tunu, harikoa ki te kai.
Na Hulda no Iran - 2018.09.29 17:23 Ko te Kaiwhakahaere o te Kamupene he tino wheako whakahaere me te tino whakaaro, he mahana, he koa nga kaimahi hoko, he ngaio nga kaimahi hangarau, he kawenga hoki, no reira kaore matou e awangawanga mo te hua, he kaihanga pai.
Na Colin Hazel no Barcelona - 2018.07.26 16:51 
