[Ingoa Hua] Propolis paura, Propolis tango paura

[Whakaahuatanga]

Te ihirangi propolis 60%,70%,80%

Te paura propolis wairewa 60%,70%,80%

[Whahanga Whanui]

1. Paturopi iti

2. Nga PAH iti, ka taea te whakaae ki te 76/769/EEC/German:LMBG;

3.Organic i whakamanahia e ECOCERT, e ai ki te paerewa organic EOS & NOP;

4.Propolis taiao parakore;

5.He nui te ihirangi o nga parakore;

6.Ati-poraka;

7. Kaihanga Kaihanga.

              
[Pake]
1. 5kg / putea konumohe konumohe, 25kgs / kaata.

[Me pehea te tiki]

Tuatahi, ka kohia e matou te propolis mata mai i nga whare miere, katahi ka tangohia ma te iti o te wera me te waihano. Tātarihia me te aro, ka whiwhi tatou i te poraka propolis parakore i te 98%. Na ka pakaru te pāmahana iti, te taapiri i nga kai me nga rongoa rongoa, ka mutu ka whiwhi tatou i te paura propolis.

[Whakataki]

Ko te Propolis i ahu mai i te matū penei i te kapia maori, ka kohia e nga pi mai i nga whakangao o nga manga tipu me te pihi nga matū matū o te Propolis ka kitea he rereke, penei i te ware pi, te kapia, te hinu parakara, te hinu kakara, te hinu rewa-ngako, hae me etahi atu mea pararopi. Kua whakaatuhia e nga rangahau ko te puna o te kapia propolis i roto i nga rauemi e toru nga momo: nga pi kohia nga tipu he mea huna te wai, te hunanga i roto i te vivo metabolism o te pi, me te whakauru ki te tukanga o te hanga i te rauemi.

Ka taea e matou te tuku Propolis Tangohanga ki te kai-māka me te rongoa-koeke .Ko te raw materiall i ahu mai i te kai kore-polluting propolis kōeke .Propolis tangohanga i hanga o te-koeke propolis tiketike. Kei te pupuri i nga kai whai hua o te propolis i te wa o te tangohanga i raro i te pāmahana iti, te tango i nga matū huakore me te whakahoromata.

[Mahi]

Ko te Propolis he hua maori i tukatukahia e te pi i konatunatua ki te kaka me tona hunanga.

Ko te Propolis neke atu i te 20 momo flavonoids whaihua, huaora whai hua, enzymes, waikawa amino me etahi atu microelements, me etahi atu. Ko te Propolis te ingoa "koura papura" na ona matūkai utu nui.

Ka taea e te Propolis te tango i te tuwhena kore utu, te whakaheke i te huka toto me te ngako o te toto, te whakangawari i nga oko toto, te whakapai i te micro-circulation, te whakarei ake i te mate, te anti-huakita me te mate pukupuku.

Ingoa Kaitao: Nauneet Kaur
Momo: Huawhenua
Reo: Hindi
Ingoa Recipe: Punjabi Pumpkin Vegetable Vegetable Dry (Halwa Kaddu)
Te wa tunu: 10 meneti
E toru nga mea matua: paukena, kākano fenugreek, tōmato
Mahi: 5
Kai:-
500 gms paukena (Kaddu me te kiri)
2 tbsp te hinu
1 pinch asafoetida (hing)
¼ tīpune kumine kākano (jeera)
1 kakano fenugreek (methi dana)
½ tīpune kākano coriander (sabut dhania)
1 riki (50 gms) tapatapahi rawa
2 tsp kanekane-karika whakapiri
1 tōmato (50 gms) tapatapahi rawa
½ tsp te tote
¼ tīpune paura chili whero
1⁄2 tsp paura turmeric
½ tīpune korianara paura (dhania paura)
¼ tīpune garam masala
½ kapu wai
1 tsp huka
4 tsp wai rēmana
1 tiihi matomato, tapatapahi rawa
1 punetēpu coriander matomato, tapatapahi rawa
Tikanga:-
Horoi ka tapahia te paukena me te kiri kia ngau te rahi ka horoi ano.
Whakawerahia te Hinu i roto i te tunu tunu; tāpirihia te asafoetida, te kākano kumine, te kākano fenugreek me te kākano korianara, waiho kia pakaru.
Na ka tapirihia te riki me te parai tae noa ki te parauri koura.
Tāpirihia te whakapiri karika kanekane, te tōmato, te tote, te paura tiihi whero, te paura turmeric, te paura korianara me te garam masala. Parai kia tata maroke.
Na ka tapirihia te paukena kua tapahia me te wai ka kati i te tunu tunu. I muri i te whiowhio tuatahi, hoatu he mamaoa mo te 10 meneti.
Tangohia te tunu kai i te wera. Tukua te mamaoa kia taka noa. Whakatuwheratia ka tāpirihia te huka, te wai rēmana, te tiihi kākāriki me te korianara kākāriki.
Whakanohia ano te tunu tunu ki te wera ka whakamarokehia te wai.
Tangohia i te wera i te wa e tino makuku ana.
Mahi wera ki te chapatti, parantha, puri.

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