Siberian Ginseng Extract

Kupu matua: American Ginseng Extract

[Ingoa Raina] Acanthopanax senticosus (Rupr. Maxim.) Nga kino

[Whakaahua] Eleuthroside ≧0.8%

[Te ahua] Te paura kowhai marama

Te Waahanga Tipu i Whakamahia: Root

[Rahi matūriki] 80Mesh

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Te ora] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[He aha te Siberian Ginseng?]

Ko Eleutherococcus, e mohiotia ana ko eleuthero, Siberian ginseng ranei, ka tipu i nga ngahere maunga, he tangata whenua ki te rawhiti o Ahia tae atu ki Haina, Hapani, me Ruhia. Kua whakamahia e te rongoa Hainamana te eleutherococcus mo te whakaheke i te ngenge, te ngenge, me te kaha iti tae atu ki te whakapiki i te manawanui me te kaha ki nga taumahatanga taiao. Ko te Eleutherococcus e kiia ana he "adaptogen," he kupu e whakaatu ana i nga otaota, i etahi atu matū ranei, ina horomia, ka kitea hei awhina i te rauropi kia kaha ake te aukati ki te ahotea. He taunakitanga kahaEleutherococcus senticosuska whakanui ake i te manawanui me te mahi hinengaro i roto i nga turoro me te ngoikore me te ngoikore.

[Painga]

Ko Eleutherococcus senticosus he tipu tino whakamataku, he maha atu nga painga e whakaatuhia ana e te whakairoiro i runga ake nei. Anei etahi o nga mea e tika ana kia whakahuahia.

1. Pūngao
2. Arotahi
3. Anti-Maharahara
4. Anti-Roha
5. Ko te mate ngenge mau tonu
6. Makariri noa
7. Whakatairanga Whakatairanga
8. Ate Detox
9. Te mate pukupuku
10. Antiviral
11. Te toto teitei
12. Ohoroa
13. Bronchitis

Akohia me pehea te whakahua tika i nga kupu i roto i te reo Ingarihi me Emma Saying nga akoranga whakahua kore utu. Neke atu i te 140,000 nga kupu kua tukuna ake… Tirohia!

Tirohia taku whārangi kāinga:

https://www.emmasaying.com

~

Ko te Akoranga Whakahua Ingarihi a Emma – Tikina he Tikitipati 50% mo te KOREUTU!

https://emmasaying.com/english-pronunc…

* Te Rahi Iti – Kia Hohoro

~~~~~~~~~~~~~~~~~~~~~~~~~~

No Bake Chocolate Biscuit Cake, he maha o tatou e mohio ana mai i te tamarikitanga, he maha nga ahua me nga ahua. Te tiakarete, te kai reka ki te pihikete kuru, te tirikara tiakarete me te nati tunu, kare rawa e aroha ki a ia.

Hei tā i te tunu tirohia te katoa o te tunu kai i runga i taku rangitaki:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Nga kai
Kia 10 nga tohanga

28 oz (800g) pihikete nakunaku, pihikete ti
1 kapu (100g) nati (walnuts, hazelnuts), tunua, tapatapahi paku

Tirikara tiakarete
1 kapu (200g) huka
1/2 kapu (60g) paura koukou kore reka
1 kapu (240 ml) wai
2/3 kapu (150g) pata
1 tsp tangohanga vanilla

Chocolate Ganache
1/2 kapu (120 g) kirīmi whiu (35% ngako)
4 oz (120g) tiakarete kawa, tapatapahi

1. Tapahia nga pihikete (pihikete) kia iti ki roto i te peihana nui.
2. Whakawerahia he paraharaha kore-rakau ki runga i te wera reo, ka tunua te wōnati me te hazelnuts mo te 5 meneti, me te whakaoho kia rite tonu te tunu. Tāpirihia ngā nati tunu ki runga i ngā pihikete.
3. Whakapaia te tirikara tiakarete. I roto i te paraharaha ranu reo tāpirihia te huka me te paura koukou. Whakanuia kia whakakotahi me te taapiri i te wai, me te whakaoho kia pai te whakakotahi. Tāpirihia te pata ka waiho ki runga i te wera reo. Kawea ki te whewhe mo te 7-8 meneti me te whakaoho tonu. Tangohia i te wera me te whakauru i te tango vanilla. Waiho kia whakamatao paku mo te 10-15 meneti.
4. Ringihia te tirikara ki runga i nga pihikete me nga nati ka whakakotahi pai ma te whakamahi i te mokowai nui, te koko ranei.
5. Whakawhitihia te ranunga ki roto i te 9 inihi (23 cm) te rahi o nga keke porotaka kore-rakau (penei i te mea i whakamahia e au mai i te Delicake) ka whakamahi ranei i te 9 inihi (23 cm) te paraharaha, ka pania ki raro ki te pepa pepa.
6. He pai te pehi ma te whakamahi i te tuara o te koko, i te mokowā offset ranei.
7. Kapihia ka whakamataohia mo te 30 meneti ki te 1 haora i mua i te whakarite i te ganache tiakarete.
8. Whakaritea Chocolate Ganache. Whakanohia te kirīmi ki roto i te kōhua ​​iti ka wera kia timata ra ano te whewhe.
9. Ringihia te kirīmi wera ki runga i te tiakarete tapatapahi ka waiho mo te 1 meneti. Kohuatia kia maeneene.
10. Ringihia te ganache ki runga i te keke pihikete tiakarete ka whakamataohia kia noho mo te 3-4 haora, mo te po ranei i mua i te mahi.
11. Whakapaipaihia ki te nati tunu ki te hiahia, ka tapahia ki nga poro ka mahi.

Waiata papamuri: Tangohia toku ngakau- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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