Siberian Ginseng Extract

Kupu matua: American Ginseng Extract

[Ingoa Raina] Acanthopanax senticosus (Rupr. Maxim.) Nga kino

[Whakaahua] Eleuthroside ≧0.8%

[Te ahua] Te paura kowhai marama

Te Waahanga Tipu i Whakamahia: Root

[Rahi matūriki] 80Mesh

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Te ora] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[He aha te Siberian Ginseng?]

Ko Eleutherococcus, e mohiotia ana ko eleuthero, Siberian ginseng ranei, ka tipu i nga ngahere maunga, he tangata whenua ki te rawhiti o Ahia tae atu ki Haina, Hapani, me Ruhia. Kua whakamahia e te rongoa Hainamana te eleutherococcus mo te whakaheke i te ngenge, te ngenge, me te kaha iti tae atu ki te whakapiki i te manawanui me te kaha ki nga taumahatanga taiao. Ko te Eleutherococcus e kiia ana he "adaptogen," he kupu e whakaatu ana i nga otaota, i etahi atu matū ranei, ina horomia, ka kitea hei awhina i te rauropi kia kaha ake te aukati ki te ahotea. He taunakitanga kahaEleutherococcus senticosuska whakanui ake i te manawanui me te mahi hinengaro i roto i nga turoro me te ngoikore me te ngoikore.

[Painga]

Ko Eleutherococcus senticosus he tipu tino whakamataku, he maha atu nga painga e whakaatuhia ana e te whakairoiro i runga ake nei. Anei etahi o nga mea e tika ana kia whakahuahia.

1. Pūngao
2. Arotahi
3. Anti-Maharahara
4. Anti-Roha
5. Maamaa Rohirohi Maumau
6. Makariri noa
7. Whakatairanga Whakatairanga
8. Ate Detox
9. Te mate pukupuku
10. Antiviral
11. Te toto teitei
12. Ohoroa
13. Bronchitis

WHATAU KIMI KABAB

Nga kai

1 kāreti reo, tapatapahi rawa
6-8 pīni Wīwī, tapatapahi rawa
¼ kapu kāpeti tapatapahi rawa
¼ kapu pīti kākāriki
2 rīwai reo, kohuatia, tihorea, ka penupenu
1 punetēpu hinu + mo te hinu
½ tīpune kākano caraway (shahi jeera)
1 inihi kanekane, tapatapahi rawa
1-2 tiihi matomato, tapatapahi rawa
¼ tīpune paura turmeric
Te tote ki te reka

1½ punetēpu paraoa karamu (besan)
1 punetēpu paura cashewnut
3 punetēpu parāoa
½ tīpune pepa pepa pango kuru
¼ tīpune paura cardamom matomato
½ tīpune garam masala paura
Nga manga miniti hou hei whakapaipai

Tikanga

1. Whakawerahia te hinu i roto i te paraharaha kore-piri. Tāpirihia nga kākano caraway ka tunu kia kakara. Tāpirihia te kanekane me te tiihi kākāriki ka tunu mo te 30 hēkona.
2. Tāpirihia te kāreti, te pīni Wīwī, te kāpeti me te pī kākāriki ka tunua mō te 2-3 meneti. Tāpirihia te paura turmeric me te tote, uru me te tunu mo te 1-2 meneti. Whakawhitihia ki runga i te pereti ka paku whakamatao.
3. Whakakotahutia te ranunga huawhenua kua tunua.
4. Whakawerahia taua paraharaha kore-piri. Tāpirihia te paraoa karamu ka tunua tae noa ki te kakara. Tāpirihia te paura cashewnut me te tunu mo te 1-2 meneti.

Paatohia ki te Ohauru: https://bit.ly/1h0pGXf
He pai rawa atu te tunu i roto i te Wonderchef Kitchenware. Hokona Inaianei ki runga: https://goo.gl/eB9kQq
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