[Ingoa Raina] Taraxacum officinale

[Plant Source] no Haina

[Tautuhinga] Karakara 3%-20%

[Appearance] Paraone paura pai

Te Waahanga Tipu i Whakamahia: Root

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Te ora] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[Mahi]

(1) He whakaihiihi nui ki te punaha, engari ki nga whekau mimi, ka whakamahia mo nga mate whatukuhu me te ate;

(2) Ka whakamahia ano te Dandelion hei rongoa mo te hemorrhoids, gout, rheumatism, eczema, etahi atu mate kiri, me te mate huka.

(3) Ka whakamahia te Dandelion ki te rongoa i nga whewhe roa, nga hononga maro, me te mate kohi. Ka whakamahia ano hoki hei whakakorikori i te hanga miraka i roto i nga whaea ngote me te whakamaarama i te kiko o te u kua mumura.

[Pharmacological effects]

(1) te mahi antibacterial: i werohia ki te tango i te aihere staphylococcus aureus me te kaha hemolytic streptococcus pneumoniae, ki te patu, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus me te kaari me patu ano e ia te staphylgiococcus. , huaketo, me etahi o te huakita leptospira.

(2)etahi atu mahi. He pai te maia, te diuresis me te hopi kawa, he iti te mate korere.

[Nga tono]

Ko te werohanga a te Dandelion, te decoction, te papa, te tirikara, me etahi atu mo nga momo mate he makuku. Ko nga hua whakaora, tae atu ki te mate o te rewharewha o runga me te bronchitis mau tonu, te pneumonia, te mate kaka, te mate urinary tract, te mate pokanga, te pokanga, te dermatology mumura me te mumura o te sepsis, te taipoi, te ahua biliary, te mumps, etc.

Nga patai me nga korero
shanespilltalk@yahoo.com

Te Kakariki + Te Kai Katoa o te Tinana

Ko tetahi o nga hua hou ki te ht nga whata i roto i nga toa kai hauora. Ko te whakakotahitanga o te Green+ O me te whakaranu kai rewena ka awhina tenei huinga ki te whakapai ake i te nakunaku me te hauora katoa e tino mohio ana koe he miriona taara.

Nga kai

Ko te harakeke tino noa: Te harakeke parakore
2,308 mg
Oryza sativa: Raihi parani
1,154 mg
Portulaca oleracea: Purslane tipu
692 mg
Daucus carota: Puaka karoti papura
231 mg
Hinu pakeha: Hua oriwa
231 mg
Tomato Solanum: Hua Tomato
231 mg
Brassica oleracea viridis: Te tipu kare pararopi
231 mg
Hippophae rhamnoides: Hua buckthorn moana
231 mg
Nigella sativa: Kakano kumine pango
231 mg
Phyllanthus emblica: Hua amla pararopi
231 mg
Theobroma cacao: Kakano kakao pararopi
231 mg
Isomaltooligosaccharides: VitaFiber™ (whakawhana; kore-GMO)
6 g
Huaora Vegan D (ergocalciferol mai i Agaricus bisporus; kore-GMO, waro)

20 mcg / 800 IU
Tagetes erecta: Ko te tangohanga puawai marigold e whakarato ana i te 5% lutein
120mg
Coffea arabica: NeuroFactor ™ kawhe hua kawhe katoa
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ hua mohoao pafa'ihia Alaskan
100mg
Cucumis melo: Extramel® cantaloupe wai hua kakano
10mg

Arthrospira platensis: Te spirulina organic 1,450mg
Daucus carota: pakiaka karoti organic 1,200mg
Malus domestica: Te kiri aporo pararopi (Appleboost®) 1,200mg
Helianthus annuus kākano: Sunflower lecithin 1,100mg
Salvia hispanica L.: Kakano chia organic 400mg
Medicago sativa: tarutaru alfalfa organic 383mg
Chlorella vulgaris: Chlorella pararopi (pūtau pakaru) 300mg
Beta vulgaris: Puka pīti whero pararopi 200mg
Brassica oleracea italica: Nga tipu broccoli organic (kore-GMO) 200mg
Brassica oleracea: Broccoli pararopi 200mg
Glycyrrhiza uralensis: Ko te tangohanga pakiaka Licorice kua whakatauritehia ki te 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry wai tangohanga paerewa ki te 18% Huaora C 115 mg
Eleutherococcus senticosus: Ko te tangohanga pakiaka ginseng Siberia kua paerewa ki te 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Ko te tangohanga kakano tataramoa miraka kua whakatauritea ki te 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Rimunamu o Atlantic dulse

33 mg
Ko te tangohanga rau Ginkgo biloba L. kua paerewatia ki te 24% ginkgo flavonglycosides me te 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Ko te tangohanga rau tii kaakaariki Hapanihi kua whakatauhia ki te 90% polyphenols me te 60% catechins 15mg
Vaccinium myrtillus L.: Ko te tangohanga bilberry Pakeha kua whakatauritea ki te 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Ko te kiri karepe me te tangohanga kakano kua whakatauritea ki te 95% proanthocyanidins me te 200 ppmResveratrol(500:1 = 2,500 mg) 5mg