[Ingoa Raina] Lycium barbarum L.

[Plant Source] no Haina

[Whakaahuatanga]20%-90%Polysaccharide

[Te ahua] Te paura parauri whero

Te Waahanga Tipu i Whakamahia: Hua

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Te ora] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

Whakaahuatanga Hua

Ka hauhake te wolfberry ina he karaka whero nga hua. I muri i te whakamaroketanga ki te kiri mirimiri, ka kitea ki te kiri makuku me nga hua ngawari, katahi ka tangohia te kakau. Ko Wolfberry te momo rongoa Hainamana onge e tino whai kiko ana i nga matūkai me te nui o te uara rongoa Ko nga taonga kei roto ehara i te rino, te ūkuikui, te konupūmā, engari he nui te huka, te ngako me te pūmua. Kei roto ano he polysaccharide me nga mahi tiaki hauora pai ki te tinana o te tangata me te germanium pararopi e whai hua ana ki te mohiotanga o te tangata.

Mahi

1. Ma te mahi o te whakahaere i te aukati, te aukati i te tipu o te puku me te irakētanga pūtau;

2. Ma te mahi o te whakaheke lipid me te ate anti-fatty;

3. Te whakatairanga i te mahi o te hematopoietic;

4. Ma te mahi o te anti-tumor me te anti-pakeke.

Nga tono:

1. Ka whakamahia i roto i te mara kai, ka taea te whakaputa ki te waina, ki te kene, ki te wai totika me etahi atu kai atu;

2. Applied in health product field , Ka taea te hanga i te reira ki suppositories, hinu, werohia, papa, capsules me etahi atu momo inenga ki te whakahaere i te mate;

3. Whakamahia i roto i te mara ho'oraa, tōtika maimoatanga mate pukupuku, takawhita, cirrhosis me ētahi atu mate;

4. Ka whakamahia i roto i nga waahi whakapaipai, ka taea te aukati i te koroheketanga o te kiri me te whakapai ake i te kiri kiri.

Ko tenei ataata kei te mahi tahi me te Northwest American Cherry Association.
Ko te here, te hua o te raumati, i hanga e ahau he keke keke mousse reka me te kawa!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼Pēhia koa te pātene Anō▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ Cherry Gourmet Week (Hōngongoi 2 - Hōngongoi 23rd) Tena tirohia https://www.cherryislove.com/ mo etahi atu korero.
1. Haere ki te kawhe whai waahi ka tango pikitia o te tahua here, kara, me Hongmomul!
2. Tukuna he pere tohu ki runga i to SNS whaiaro (#CherryGomeWeek hashtag e hiahiatia ana)★
He huihuinga reka me te kawa tenei i tu mo te wa tuarua i tenei tau whai muri i tera tau.
Ka taea e koe te whakamatau i nga momo kai reka reka i nga kawhe kai reka rongonui i Seoul me Gyeonggi.
E 20 katoa nga wharekai ka uru ki te Wiki Gourmet, a ka tu te kaupapa mo te 3 wiki ka timata i te 2 o Hurae.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Kei te Kainga ahau (Gwanghwamun), Taste Street (Dongbuichon-dong)
* kēmu
Hanga Keke (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ko ahau te Kainga (Baekhyeon-dong, Gwanggyo)

※ Whakaahua Cherry & Whakataetae UCC
He pai ki te whakamahi i nga here ki te hanga toi, ki te tunu kai, ki te mahi i tetahi atu mea!
Mena ka hopu koe i nga waa tino ataahua o Cherry me te tango whakaahua me nga ataata, ka tohua e matou nga mahi tino pai mai i nga whakaurunga ka hoatu he taonga nui ki a koe. Ia wiki, ka hoatu e matou he 1 kirokaramu here ki te hunga ka toa.
Kei te waatea noa mo te marama o Hurae, no reira kia tere tono mai!
★ Mo nga korero mo te tono, tirohia koa https://cherryislove.com/221027080489

※ Te hanga i te puree here
Kai: 300g cherries, 50g huka, 1 TSP (15g) wai rēmana
1. Horoi rawatia nga cheri, katahi ka wehea kia haurua ka wehea nga kakano.
2. Taapirihia te huka ki nga cheri kua horoia ka pania. Waiho i te pāmahana rūma kia puta mai he wai.
3. Kuhua ki roto i te kohua ka korohuki ki runga i te ahi iti, me te whakaoho, mo te 15 meneti pea kia matotoru. Ki te hanga i te puree pai, ka tino whakaranuhia e ahau ki roto i te miihini katahi ka kohuatia. Mena kei te pirangi koe ki te puree pai ake, mira, ka werohia ma te tatari.
4. Whakaotihia ma te tapiri i te wai rēmana, katahi ka tuu ki roto i te pounamu kore ka rongoa ki roto i te pouaka whakamātao.

※ Tangohia te hoahoa ▶ https://goo.gl/EfcqSx

-kai-
* Tata ki te 7 keke keke mousse roera
(Mini mousse mowhiti 7cm*7cm / roll keke paraharaha 39cm*28cm)
(Whakawerahia 190 nga nekehanga 20 meneti / Tunua 170 nga nekehanga 15 meneti)
1. Te paraoa pokepoke whakapaipai
38g paraoa keke
23g te pāmahana rūma pata kore tote
30g te paura huka
23g te pāmahana rūma hua manu ma
3g hinu kakano karepe (he pai te hinu tunu kai)
Tae kai (whero)

2. Roro keke
100g paraoa keke
4 hua pāmahana rūma
110g huka (70 yolks, 40 ma)
40g hinu kakano karepe (he pai te hinu tunu)
40g te waiu pāmahana rūma

3. Cherry mousse
150g here puree
150g kirīmi hou
30 karamu o te honi (he pai hoki te oligosaccharides me te tirikara māngaro)
2 tīpune wai rēmana
12g rau gelatin

4. Moore tiakarete
100 g tiakarete ma
37g kirīmi whiu
3g rau gelatin
1 tsp tangohanga vanilla
125g kirīmi hou

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Pukamata ▶ https://www.facebook.com/Fishrosha
Kakao Story ▶ https://story.kakao.com/ch/arikitchen1222

*Kaahui/Sponsorship
Yubs Shop ▶ https://www.yubsshop.com/
Taku Bany ▶ https://www.mybany.com/

Neet toppers ataata. Me mataara, rite, tiri me te ohauru.