[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Why it Works for Health Sugar Blocker in this area Harlingen

Why it Works for
F21 is an All Natural Sugar Blocker that assists restrict your blood sugar absorption. It consists of various substances discovered to have numerous health advantages, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint taste: Menthol and Natural Colors. F21 not just does it assist promote weight-loss, (PSK) enhances your immune system feedback. For every gram of F21, you can obstruct up to 20 grams of sugar (sucrose). The formula not just assists promote weight-loss, it rewards the intestinal system by allowing the shut out sucrose to support beneficial probiotic germs while the polysaccharide (PSK) enhances your immune system feedback.

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Grilled Corn & Chipotle Guacamole

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3 ripe avocados
½ cup grilled corn kernels
1 lime, juiced
¼ red onion, finely diced
½ jalapeno pepper, minced
1 tomato, seeded and diced
1 clove of garlic, minced
1 bunch of fresh cilantro, chopped
½ tsp chili powder
½ tsp cumin
cayenne pepper to taste
salt and pepper to taste

To grill the corn
Soak cob (with husk still on) in water for 15 minutes.
Remove cobs from water.
Place cobs on the grill for about 10 minutes, turning frequently until you’ve got grill marks on all sides.
Carefully cut the corn off the cob.

Using a potato masher, mash the avocados.
Mix in lime juice, corn, red onion, jalapeno, tomato, garlic, chipotle pepper, cilantro, cumin, chili powder, salt and pepper.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Tropical Fruit Guacamole

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3 ripe avocados
1 lime, juiced
½ jalapeno, seeded and minced
½ cup pineapple, finely diced
½ cup mango, finely diced
½ red onion, finely diced
1 tsp shredded coconut
3-4 mint leaves, finely chopped

Using a potato masher, mash the avocados.
Mix in lime juice, pineapple, mango, red onion, jalapeno and mint leaves.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Thai Guacamole

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3 ripe avocados
1 lime, juiced
3-4 green onions, chopped
1 red chili, seeded and minced
1 tsp ginger, freshly grated
1 clove of garlic, minced
1 tbs sweet thai chili sauce [Homemade]

Using a potato masher, mash the avocados.
Mix in lime juice, green onion, red chili, ginger, garlic and thai chili sauce.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Sweet Thai Chili Sauce

3 cloves of garlic, minced
2 red chili peppers, minced (for more heat leave the seeds in, for less remove them)
1 tsp ginger, grated
½ cup sugar
¼ cup rice vinegar (or white vinegar)
½ cup water
1 tbsp cornstarch
3 tbsp water
salt to taste

In a small saucepan, combine garlic, chili pepper, ginger, sugar, rice vinegar and water.
Bring mixture to a boil, reduce heat and simmer for five minutes.
In a small bowl, mix cornstarch and water to create a slurry.
Pour cornstarch mixture into the sauce whisking constantly until it thickens.
Allow mixture to cool and store it in a mason jar in the refrigerator.
Enjoy!!

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