[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Please watch: “Sun Dried Potato Chips Bengali || Aloo Chips ||Potato Chips Recipe Bengali ||Home Style Potato Chips”

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We have brought to you Chingri Macher jhol Recipe. It is very famous. How to make Prawn Curry? Today I will share chingri Bengali recipe that is called Chingri macher jhol. It is most popular Bengali recipe. There are so many types of chingri macher recipe in Bengalis. Some day before I shared two very famous chingri recipe “Chingri macher malai curry” & “Chingri Macher Dopiaza”, you can watch it in my channel. I will show you step by step how to make prawn curry in Bengali style? There are different kinds of Chingri macher recipe in Bengali’s.
So, try our recipe & share your experience with us.

Ingredient:
1. Prawn (150 gm)
2. Sliced Stem (Stem amaranth) (few)
3. Sliced Pumpkin (5 pcs)
4. Cucumber (2 pcs)
5. Red Chili Powder (1/2 tsp)
6. Black Cumin Paste (1/2 tsp)
7. Turmeric Powder (1 tsp)
8. Green Chili Paste (1 tsp)
9. Salt (as per taste)
10. Rice Flour (1 tsp)
11. Fenugreek seed (1/2 tsp)
12. Oil (as per requirement)

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https://www.facebook.com/Bangali-Ranna-254964721623003/

Prawn Curry “Bengali Style” / Chingri Macher Jhol Recipe / How to make Prawn Curry

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